Ku Thailand, nkhumba imagwiritsidwa ntchito pa mbale zosiyanasiyana zotentha ndi kuzizira. Pano, mmalo mwa miyambo yathu ya kumadzulo yotumikira nkhumba za nkhumba ndi ma applesauce, apa akutsatiridwa ndi msuzi watsopano ndi wamtambo womwe umakwatirana bwino ndi kukoma kwa nkhumba. Zakudyazi zimawotchera mosavuta mu uvuni, ndipo msuzi womwewo umakhala pamodzi ngati ukuwotcha. Kuti mupeze zotsatira zabwino, yesetsani kusaka mango wokometsera wokoma chifukwa cha zokongola izi - simudzakhumudwa!
Zambiri Zakudya Zakudya Zamatchi
- Nkhumba ya nkhumba ya Thai nkhumba (ndi Sauce ya Satay)
- Thai Basil Nkhumba Chinsinsi
- Nkhumba Yotentha Yambiri ya Thailand ndi Lime ndi Mint Recipe
Chimene Mufuna
- 4 Zakudya za nkhumba, mafuta omwe achokapo (izi zidzawonjezera chinyezi ku chakudya chanu chophika ndi kuthandiza nyama)
- Mango wokoma
- 1 watsopano watsopano
- coriander / cilantro
- Supuni 2 kapena 3 supuni yakuda yakuda
- 9 cloves adyo, minced
- Supuni 5 soya msuzi
- Supuni 3
- nsomba msuzi
- Supuni 4 sherry
- 1/2 chikho cha vinyo wosasa kapena viniga woyera
- 1/3 chikho shuga bulauni, mopepuka kwambiri, kuphatikizapo supuni 2 za marinade
- 1 tsabola wofiira, minced, kapena supuni ya supuni ya supuni ya cayenne kapena tsabola wosweka
Momwe Mungapangire Izo
- Ikani nkhumba za nkhumba mu mbale yophika. Sungani tsabola ndi 5 cloves minced adyo kumbali zonsezo ndi kusakaniza. Phatikizani zotsalira zotsalira za marinade (supuni 4 za soya msuzi, supuni 2 nsomba za msuzi, sherry, ndi supuni 2 za shuga wofiirira ) mu kapu, zomwe zimayambitsa kupasuka shuga. Thirani pa chops ndikusintha kamodzi kuti muzitha. Chophimba chikhomo ndi zojambulazo ndi kuziika mufiriji kuti mutenge maola 10 mpaka 30. Sakanizani uvuni ku madigiri 350.
- Phimbani mwamphamvu ndi zojambulazo ndipo muwotchedwe mphindi 60 mpaka 90 (iwo adzaphika bwino pambuyo pa ora limodzi, koma mphindi 90 apereka zotsatira zowonjezera). Sinthani chops kamodzi pakati pa kuphika. Ngati mbale yanu yophika ndi yowuma pompano, onjezerani supuni 3 mpaka 4 madzi - gwiritsani madzi otentha ngati galasi lophika galasi.
- Pamene chops akuwotchera, sulani mango mu makanda aang'ono ndikuika pambali. Pangani msuzi, ikani zitsulo zonse ( vinyo wosasa , 1/3 chikho shuga, 4 cloves adyo, tsabola wa chilimu kapena cayenne, supuni 1 ya nsomba msuzi, ndi supuni 1 ya soya msuzi) mu poto wa msuzi ndi kubweretsera kuwira. Vinyo wosasa adzakhala wonyansa kwambiri pamene ukuyaka.
- Pezani kutentha kwa sing'anga ndipo pitirizani kuyimirira msuzi 10 mphindi, kapena mpaka kuchepetsedwa kufika 1/3 ndipo yakula pang'ono. Chotsani kutentha ndi kuyesa-kuyesa, kufunafuna tangy kukoma komwe kumakhalanso zokometsera ndi kokoma. Msuzi akhoza kulawa kwambiri (lakuthwa) pamsinkhu uwu, koma adzakhala wangwiro pokhapokha ndi nkhumba. Ngati mukufuna kuti spicier, onjezerani kwambiri chili. Ngati ili yowawasa, yonjezani shuga pang'ono.
- Chotsani chops ku uvuni. Tembenuzani kamodzi musanatuluke kuti muzitsuka madzi a poto, kenaka muwalembe. Onjetsani mango atsopano pa gawo lililonse, kenako phulani msuzi. Sungani ndi coriander yatsopano, komanso mupite ndi mpunga wambiri wambiri wa Thai (ndi zokoma ndi mbatata !).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 181 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2,254 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |