Nkhuku mu Recipe Sauce Cake

Nkhuku iyi mumphika wa kirimu, yomwe imadziwika kuti volaille ndi la crème m'dera la Bresse, ndi yokoma mu kuphweka kwake. Nkhuku yapamwamba kwambiri ya nkhuku mu mafuta ndiyeno imame mu kirimu cha msuzi. Ndizo zonse zomwe zilipo!

Chimene Mufuna

Momwe Mungapangire Izo

  1. Nyengo nkhuku ndi mchere ndi tsabola. Mu uvuni waukulu wa Dutch pamtentha wotentha, sungani nkhuku mu batala, mutembenukire kamodzi, kufikira utakhala bulauni. Njirayi idzatenga pafupifupi 3-4 mphindi mbali iliyonse. Tumizani nkhuku ku mbale ndikuphimba ndi zojambula kuti mutenthe.
  2. Tembenuzani kutentha kwa sing'anga ndipo sungani anyezi kwa mphindi zisanu. Onjezerani bowa, shallots, ndi shuga ku poto. Sakanizani chisakanizo kwa mphindi 6-8, mpaka shallots atembenuke mofewa ndipo osakaniza ndi caramelized. Sungani masamba ku mbale ndikuphimba ndi zojambula kuti mutenthe.
  1. Tembenuzani kutentha kwapamwamba, ndipo filaze ng'anjo ya Dutch pobweretsa vinyo woyera kuti uyimire, kukopera ziphuphu zofiira kuchokera pansi pa poto. Onjezani nkhuku, nkhuku yofiirira, ndi thyme ku vinyo, kuphimba, ndi kuchepetsa kutentha kwapakati. Sungani nkhuku kwa mphindi khumi.
  2. Sinthani kutentha kwasinkhu wapamwamba, onjezerani crème fraiche ku uvuni wa Dutch, ndipo simmer, osaphimbidwa, kwa mphindi 10 zowonjezera. Zakudya zimakonzeka pamene msuzi wachepa ndipo wakula ndipo nkhuku imaphika. Kutumikira ndikutentha ndi zokongoletsera zamasamba za caramelized.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 753
Mafuta Onse 49 g
Mafuta okhuta 19 g
Mafuta Osatchulidwa 17 g
Cholesterol 243 mg
Sodium 230 mg
Zakudya 9 g
Matenda a Zakudya 1 g
Mapuloteni 62 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)