"Pasitala iyi ndi Pasitala ya Tchizi yakhala chakudya cha banja nthawi zonse kunyumba kwathu," anatero Giora Shimoni, yemwe amanena kuti ndi zophweka komanso mwamsanga kukonzekera - komanso zokoma. Pofuna kutulutsa chidwi ndi zokoma, nthawi zina Shimoni amaponya tsabola wofiira limodzi ndi sipinachi. Ndipo ngati mukufuna kupanga mbale iyi ngakhale yamtchire, yikani masamba ndi nkhuku zomwe mumazikonda kuti muzidya chakudya champhongo.
Miri ya Recipe Notes ndi Mayankho:
Ngati muli ndi vuto lotsatira Bulgarit, Israeli akuyendetsa tchizi cha Bulgarian chomwe chimadziwika ngati sirene, sankhani mkaka wa nkhosa. Mphoto ya Pasitengo ya Edeni ndi yabwino. Kupititsa patsogolo kwa Israeli kwa OU-kosher kumapezeka pa masitolo akuluakulu, ndipo ambiri a Trader Joe amasunga.
Mukufuna kudula nthawi yoyenera? Gwiritsani ntchito sipinachi yachangu, ndikuchotsani kufunikira kochotsa zimayambira kapena kuwaza masamba.
Yosinthidwa ndi Miri Rotkovitz
Chimene Mufuna
- 1 pakapaka 16-oz / 500 magalamu pasta (monga zipolopolo, farfalle, kapena penne)
- Supuni 2 zowonjezera mafuta azitona
- 2 mpaka 3 lalikulu cloves adyo (peeled, smashed ndi minced)
- 1 pounds / 500 magalamu atsopano sipinachi (yasambitsidwa, akanadulidwa, zimayambira kuchotsedwa)
- Masentimita 4/115 magalamu Chitsamba cha Bulgarian (chinagwa)
- Mwachidziwitso: tsabola wakuda watsopano wakuda
Momwe Mungapangire Izo
1. Bweretsani madzi ambiri pamtunda. Gwiritsani ntchito pasitala ndikuphika molingana ndi mapepala mpaka mpaka dente. Sakanizani, koma osatsuka. Tumizani pasitala ku mbale yayikulu yotumikira.
2. Pamene pasitala ikuphika, utsani mafuta mu poto wamkulu wa ophika omwe amathira pakati. Yikani adyo ndikupaka mpaka pfungo lokoma, pafupi mphindi imodzi. Onjezerani sipinachi ndikupitirira mpaka masamba, pafupi 3 mpaka 5 mphindi.
3. Onjezerani sipinachi yowonongeka ndi tchizi ku pasitala yotentha, ndi kuponyera kuphatikiza. Nyengo kuti mulawe ndi tsabola ngati mukufuna. Kutumikira mwamsanga.