Dzungu Zakudya Zokometsera Truffles ndi truffles zooneka ngati dzungu zomwe zimatuluka kuchokera ku mandimu puree, kirimu, sinkion graham, ndi zonunkhira zambiri. Zakudya zokometsera tchizi sizowopsya, koma zimapatsa truffles timatope tating'onoting'ono tomwe timatulutsa timadzi tomwe timadya - timene timaphatikizapo kwambiri mu bukhu langa! Ngati mukufuna kukhala ndi miyambo yambiri mumatha kuisakaniza mu chokoleti nthawi zonse m'malo mowapanga ngati maungu aang'ono.
Onani mndandanda wanga wonse wa phokoso-flavored candies pano .
Chimene Mufuna
- 6 oz. Chokoleti Choyera (chodulidwa kapena kugwiritsa ntchito chips)
- 2 oz. Chisi cha kirimu (kutentha kwapakati)
- 1/4 chikho Msuzi puree (osati kudzaza nkhuku)
- 1 tsp. Nkhusu zamphongo
- 3/4 kapu Mkaka wouma wouma
- 3/4 chikho Chakudya cha shuga
- 1.5 makapu Graham zinyenyeswazi
- 1 Lb. Kuphimba makandulo a mtundu wa Orange
- 3 oz. Kuphimba makandulo obiriwira
Momwe Mungapangire Izo
1. Mu kapu yaing'ono, sungunulani chokoleti choyera mu microwave mufupipafupi mpaka mutasungunuka ndikukhala bwino. Ikani pambali pano.
2. Sakanizani kirimu chofewa komanso nyemba yamatope mu mbale ya chosakaniza ndikumenyana mpaka yosalala ndi kuphatikiza. Pewani mbale ndikugunda kachiwiri kuti muwonetsetse kuti mulibe mchere mu kirimu cha kirimu.
3. Onjezerani mkaka wothira, shuga wofiira, ndi zonunkhira za dzungu.
Kumenya pamunsi mpaka mutagwiritsidwa ntchito, kenaka phulani mbale yosakaniza ndi kumenyedwa pa sing'anga mofulumira kwa mphindi ziwiri, mpaka mutatsegula.
4. Onjezerani chokoleti chosungunuka ndi kusakanikirana kufikira mutaphatikizidwa. Pomalizira pake, yesani mu zinyenyeswazi za graham.
5. Kusakaniza kungakhale kofewa panthawiyi. Onetsetsani kukulunga pamwamba ndikuwusakaniza firiji mpaka mwamphamvu mokwanira kuti mugule, pafupi maola awiri.
6. Pamene maswiti akamazikika, gwiritsani ntchito maswiti kapena supuni ya tiyi kuti mutenge mipira yaying'ono. Pukuta manja anu ndi shuga wofiira ndi kuyika ma truffles pakati pa manja anu kuti muwazungulire.
7. Sungunulani zophimba zowonjezera lalanje mu mbale yotetezeka ya microwave mpaka mutasungunuka ndi madzi.
8. Dulani ma truffles mu zokutira, mmodzi ndi mmodzi, pogwiritsa ntchito zipangizo kapena zofukizira. Ayikeni pa pepala lophika zojambulazo pomaliza.
9. Kuti awawoneke ngati maungu, onjezerani chokoleti chosungunuka kwa otsala a malalanje kuti mutembenuzire mthunzi wakuda wa brownish-lalanje. Ikani mu thumba laling'ono la pulasitiki ndikuchotseni kona kakang'ono. Mizere yolumikizira mapaipi pamwamba pa truffles.
9. Azimathetseni ndi masamba obiriwira: sungunulani zophimba zobiriwira ndi kuziika mu thumba la pulasitiki. Dulani tinthu tating'onoting'ono tating'ono to turuffle iliyonse kuti tiyerekezere mipesa kapena masamba.
10. Refrigerate truffles kuti apange zovala, kwa pafupi maminiti khumi, musanayambe kutumikira. Sungani Msuzi Zamadzimadzi Truffles mu chidebe chosatsekemera mufiriji kwa milungu iwiri, ndipo mubweretseni kutentha kutsika musanayambe kutumikira.
Kulakalaka kwambiri? Onani maphikidwe awa:
Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!
Dinani apa kuti muwone Maphikidwe Onse a Mphungu!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 259 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 23 mg |
| Sodium | 437 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 13 g |