Chosakaniza chosavuta cha chimanga ndi tomato ndi ndiwo zamasamba zogwiritsira ntchito zamasamba zimalowa mu stuffing kwa tsabola tsabola. Kuonjezeranso kukoma kwa tsabola, pamwamba pake ndi tchizi tating'onoting'ono pafupi ndi mphindi zisanu kapena khumi kuti tsabola utuluke mu uvuni.
Malingana ndi mawonekedwe a tsabola, mungadulepo nsongazo kapena kuziika pakati pang'onopang'ono.
Chimene Mufuna
- 6 sing'anga wonyezimira belu tsabola
- 3 makapu atsopano kapena mazira a chimanga
- Mphindi 1 ya phwetekere yatsopano
- Supuni 1 supuni (akanadulidwa)
- Supuni 3 ufa
- Supuni 1 ya mchere
- Supuni 1 ya chili
- 1/4 supuni ya supuni pansi tsabola wakuda
- Supuni 2 zinkasungunuka batala kapena margarine
- Mwachidziwitso: Cheddar yodetsedwa kapena Cheddar Jack cheese
Momwe Mungapangire Izo
- Kagawo pamwamba pa tsabola; Chotsani mbewu ndi nembanemba yoyera.
- Ikani tsabola mu lalikulu saucepan; kuphimba ndi madzi amchere. Dulani poto ndikubweretsa ku chithupsa. Wiritsani kwa mphindi zisanu; kukhetsa ndi kuika pambali.
- Gwirizanitsani zotsalira zotsalira; supuni mu tsabola wobiriwira.
- Ikani mu kuphika; onjezerani makapu 1 mpaka 1 1/2 a madzi otentha ku poto kuti muzisunga tsabola lonyowa.
- Kuphika mu mazira 350 F (180 C / Gome Marko 4) uvuni kwa mphindi 35 mpaka 45 kapena mpaka atatha.
- * Ngati mukufuna, pamwamba ndi tchizi tomwe timapanga pafupi ndi mphindi khumi tisanadze tsabola.
Chinsinsi chimatumikira 6.
Tsabola Zambiri