Chikale cha Texas Chili Ndi Ground Ng'ombe ndi Nkhumba

Chili ndi mbale yophika bwino kwambiri yopatsa chakudya chokwanira komanso chophika. Pakakhala ozizira panja, chilonda chimakuwotchetsani m'mimba momwe mulibe msuzi wina kapena mphodza.

Chilombochi n'chosinthasintha. Ngati pali chinthu chimodzi chomwe inu kapena achibale anu simukuzikonda, chokani kapena cholowera china. Gwiritsani ntchito tsabola wofatsa m'malo mwa tsabola, ngati mumakonda, ndipo muzimasuka kuwonjezera nyemba zina ku chilombo kuti muzitsuka. Ngati mupanga mochuluka kwambiri, zimakondwera bwino tsiku lotsatira! Kapena muzimitsa zotsalira pazigawo zazing'ono za masana.

Mtundu uwu wa ku Texas wokhala ndi zokometsera zokometsera zokometsera zokometsera zamasamba uli ndi nyengo yokwanira, pamodzi ndi kuphatikiza kwabwino kwa ng'ombe ndi nkhumba. Tomato ndi tsabola akuzungulira mbale. Pamwamba pa chiwombankhanga ichi chokoma ndi cheddar tchizi ndipo chitumikireni ndi chimanga kapena chimanga cha chimanga .

Chimene Mufuna

• 1 pounds pansi ng'ombe
• 12 mpaka 16 ounces nthaka nkhumba
• 1 anyezi wamkulu (odulidwa)
• 3 cloves adyo (wosweka, minced)
• Mwachidaliro: supuni 1 kapena 2 supuni yamphongo ya jalapeno
• 1 (4 ozunkhira) amatha kudula tsabola wofewa
• 2 (mapiritsi 14.5 ounce) amadya tomato (nthawi zonse kapena zokoma)
• Pakadutsa supuni 1 1/2
• 1/4 supuni ya supuni pansi chitowe
• 1/4 supuni ya tiyi Tabasco msuzi (kapena tsabola wina wotentha wa tsabola, kapena kulawa)
• Supuni 2 bafuta basamu
• Mchere ndi tsabola, kuti mulawe
• Mwachidziwitso: tchizi ta cheddar
• Mwachidziwitso: tortilla n'kupanga kapena chips

Momwe Mungapangire Izo

1. Mukatikatikati mwazitali skillet kapena saucepan pa sing'anga kutentha, bulauni pansi ng'ombe ndi nkhumba ndi akanadulidwa anyezi, kuphwanya nyama ndi spatula ndi kutembenukira kawirikawiri.
2. Onjezerani adyo ndi tsabola za jalapeno, ngati mukugwiritsa ntchito. Cook, oyambitsa kwa mphindi imodzi.
3. Onjezerani tsabola wofiira wodulidwa, tomato wothira madzi, mandimu, chitowe, msuzi wotentha, ndi vinyo wosasa.
4. Bweretsani chilimo kuti chiziimitsa ndikuchepetsa kutentha. Simmer kwa mphindi pafupifupi 15 mpaka 20.

1. Sakani ndi kuwonjezera mchere ndi tsabola, monga momwe mukufunira.
2. Tumikirani ndi chimanga chophika chophika ndi kuwaza ndi tchizi kapena tchizi, ngati mukufuna.

Kupanga Spicyer Yanu Yamatsenga

Izi zilibe nyemba ndipo zimatentha kuchokera ku ufa woumba, tsabola wotentha tsabola ndi tsabola za jalapeno. Ngati mukufuna kukweza mamita otentha pa chilombochi mungathe kuwonjezera ma chiles, minda kapena tsabola wakuda, paprika, ufa wa ancho chifuwa, kapenanso tsabola wofiira wofiira.

Chili Zowonjezera Zowonjezera

Ngakhale kuti Texas chimadziwika kuti ndi nyemba yosaloledwa nyemba, simungalangidwe chifukwa chowonjezera nyemba za impso kapena nyemba za pinto m'mayiko ena. Kuwonjezera pa nyemba, mowa ndiwowonjezera ku chilipi maphikidwe. Mowa umaphatikizidwa ngati kukoma kokometsera kamene kamathandiza kutulutsa spiciness mu chilili. Ikani pamwambapo ndi mphete zinazake za jalapeno ndi anyezi odulidwa pamodzi ndi tchizi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	410
Mafuta Onse	18 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	8 g
Cholesterol	125 mg
Sodium	256 mg
Zakudya	18 g
Matenda a Zakudya	4 g
Mapuloteni	43 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)