Chomera chabwino kwambiri cha keke chokoma ndi bwino kusakaniza, kusungira masikati mabokosi, komanso ngakhale kadzutsa pakutha. Apple Walnut Bundt Keke ndi imodzi mwa maphikidwe omwe ndimakonda kwambiri, makamaka kugwa. Mkate wa Bundt ndi wosavuta kupanga. iwo safuna chisanu, samasowa kuti asonkhane, ndipo iwo sangakhale osayenerera.
Monga nthawi zonse, onetsetsani kuti mukuyesa zonsezo moyenera komanso molondola mukamaphika. Mpunga ndi chofunika kwambiri kuti muyese bwino. Kenaka onetsetsani kuti mumvetsetsa mayesero odzipereka ndi kuphika kwanu nthawi zonse.
Chimene Mufuna
- 2 makapu ojambulidwa, opangidwa maapulo
- 2 Tbsp. shuga
- 1 tsp. sinamoni
- 1/2 tsp. nutmeg
- 3 makapu ufa
- 1 Tbsp. pawudala wowotchera makeke
- 1/4 tsp. mchere
- 1 chikho shuga
- 1 chikho bulauni shuga
- 1 chikho chopukuta mafuta
- 1/4 chikho cha madzi apulo
- 2 tsp. vanila
- Mazira 4
- 1-1 / 2 makapu akanadulidwa walnuts
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Dulani ndi ufa wa poto wa Bundt ndipo muike pambali.
Mu mbale yamkati, phatikizani maapulo odulidwa, 2 Tbsp. shuga, 1 tsp. sinamoni, ndi nutmeg; khalani pambali. Fufuzani ufa, ufa wophika, ndi mchere.
Mu mbale yaikulu, pangani 1 chikho shuga woyera, shuga wofiirira, mafuta, madzi apulo, vanila, ndi mazira. Kumenya mofulumira mpaka kulala. Muziganiza mu ufa wosakaniza. Pindani mudulidwe wa walnuts ndi apulo osakaniza.
Thirani batter mu poto yokonzeka. Kuphika pa madigiri 350 F kwa mphindi 55 mpaka 60, kapena mpaka keke ikhale yolimba, imakhala yofiirira, ndipo ikuyamba kuchoka pamphepete. Lolani ozizira mu poto kwa mphindi khumi, kenaka pitani pazitali za waya ndikuzizira bwino. Fukani ndi shuga a confectioners, ngati mukufuna, musanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 378 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 83 mg |
| Sodium | 385 mg |
| Zakudya | 58 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |