Coarse Country Pate ndi imodzi mwa zinthu zomwe zimagwiritsa ntchito matsenga ku khitchini. Ndi bwino kwambiri kudzaza mipata pamene chakudya chokwanira sichifunika; Chakudyacho chiyenera kukhala kwinakwake kupatula chipinda chodyera (mwina bokosi la nkhomaliro kapena thumba lapikisano) kapena pamene, "Kodi ndingapange chiyani ngati ndikuyambira" funso likukutsutsani.
Pâté yosavuta koma yosangalatsa ndi imodzi yokha nyama, komabe ndi zophweka kupanga, ndipo nthawi iliyonse yomwe mumachotsa firiji, mumakhala okondwa kwambiri. Zonse zomwe zimafunikira pambali pake ndi mkate wodula komanso mwina anyezi owerengeka kapena piccalilli.
Chinsinsichi chimachokera kwa Chef Lionel Strub, Mkulu Patron wa The Clarendon ku Hebden ku Yorkshire Dales. Ngakhale Lionel akuchokera ku Alsace ku France, wakhala ku Yorkshire kwa zaka zoposa 25. Lionel ndi Chef Tutor ku Cooks ku Carlton School of Food. Mkulu Tutor ku Cooks Sukulu ya Carlton ya Chakudya.
Chimene Mufuna
- ) 100g batala (unsalted
- 100g anyezi (minced
- 1kg pansi nkhumba
- Mankhwala 8 mpaka 10 ali ndi bacon (finely akanadulidwa), kuphatikizapo magawo 14 (pakani poto)
- 3 adyo cloves (opanikizidwa)
- 1 tsp mchere
- 1/2 tsp zouma thyme
- 1 tsp allspice
- 3 tbsp Kogogoda
- 1 Tsp tsabola watsopano wakuda
- Mazira aakulu 2 (osamenyedwa)
- 1 gamoni steak
- Dash of sea coarse mchere
- Chimake *
- Zokongoletsa: mpiru wa dijon
Momwe Mungapangire Izo
Sungunulani batala mu heavy medium poto pa sing'anga kutentha. Onjezerani anyezi ndikuwongolera mpaka zofewa komanso zosakanikirana koma osati bulauni, pafupi maminiti 8, samalani mosamala kuti muwone kuti izi siziwotchera.
Sakanizani nkhumba ndi nkhumba zophika mu mbale yaikulu. Pogwiritsa ntchito foloko kapena padzanja, sakanizani mpaka bwino.
Onjezerani anyezi, adyo, mchere, thyme, allspice, cognac ndi tsabola kuti mugwiritseni mbale ndi nkhumba kusakaniza ndikugwedeza kufikira mutaphatikizidwa.
Onjezerani mazira, Onetsani mpaka mutaphatikizidwa.
Lembani phula lazitsulo zokwana 9x5x3 masentimita ndi zitsamba zakutchire, kukonza magawo asanu ndi atatu kudutsa lonse la poto ndi magawo atatu pa mbali iliyonse yaying'ono ya poto ndi poto yophimba kumbali zonse. Gwiritsani ntchito manja, mopepuka ndi mopepuka kukanikiza theka la nyama yosakaniza (makapu pafupifupi 3 1/4) pansi pa poto pa magawo a bacon. Konzani nkhono zophika pazomwezi. Pamwamba ndi otsalira nyama osakaniza.
Pindani magawo a nyama yankhumba pamwamba pake, kuphimba pâté. Dulani phula mwamphamvu ndi zojambulazo. Thirani madzi otentha muphika lophika kuti mubwere mbali imodzi ya poto. Bika pâté mpaka thermometer imayikidwa kupyolera m'mapepala olemera 155 ° F, pafupifupi maola awiri mphindi 15.
Chotsani phula kuchokera kuphika poto ndikupita ku pepala lophika. Ikani skillet wolemera kapena 2 mpaka 3 zitini zolemera atop pâté kuti muwerenge. Sungani usiku wonse. Kupita patsogolo Kungapangidwe masiku anayi patsogolo.