Nkhaka Timbewu Tating'onoting'ono Chakudya

Zomwe zimakhala bwino, kumwa izi kuchokera ku Remedy Teas kumapatsa chidwi cha tiyi ya ku Japan yobiriwira ndi timadzi timene timatulutsa timadzi ta nkhuku ndi nkhaka. Izi zowonongeka, zowonongeka kwambiri zowonongeka zimapangitsa kuti zichoke mkati. Amalimbikitsa tiyi ya ku Japan yobiriwira ngati maziko ake atsopano, oyera, obiriwira omwe amawoneka bwino ndi nkhaka ndi timbewu timene timayera.

Chimene Mufuna

• 8 makapu a tiyi wobiriwira (Japanese)
• 1/2 chikho nkhaka (peeled, seeded, pureed)
• 1/4 kapu ya timbewu timasamba (timadontho, timene timadulidwa)
• 1/4 kapu ya mandimu (madzi atsopano kapena mandimu)
• Zokongoletsera: sliced ​​nkhaka
• Mwasankha:
• madzi ophweka kapena ena
• tizilombo toyamwa (kulawa)

Momwe Mungapangire Izo

1. Gwiritsani ntchito zopangira zonse kupatulapo ayezi ndi sliced ​​nkhaka mu mbiya yaikulu kapena mbale.
2. Phimbani mbiya kapena mbale ndikuwatsakaniza kwa maola angapo.
3. Pamene chisakanizo chili bwino, tanizani timbewu timbewu ndi nkhaka ngati mukufuna.
4. Onjezerani chisanu ku galasi lililonse ndi zokongoletsa zokongoletsera ndi nkhaka zowonongeka (ndi timbewu ngati tikufunira). Nkhaka imayang'ananso bwino mu galasi osati pa mphukira.
   

Malangizo

• Pofuna kuthira tebulo ya Green Green, gwiritsani ntchito 1 tsp masamba a tiyi pa kapu imodzi ya madigiri 160 Fahrenheit. Brew kwa mphindi 1 mpaka 3 ndikuwononge masamba a tiyi. Mitedza ya ku Japan yobiriwira imakhala yatsopano komanso nyanja. China zamasamba zobiriwira zimakonda kukhala smokier ndi mtedza. Fufuzani tiyi yomwe imakhala yatsopano komanso yobiriwira komanso yosuta fodya.

• Pofuna kupanga Zitsikira Zambiri, Wiritsani 1: 1 chiŵerengero cha shuga ndi madzi ndi wiritsani kusungunula pa chitofu, kenako chiwotche. Kapena mugwiritsire ntchito agave, uchi kapena othandizira. Sungani bwino.
• Ngati mumakhala ndi mizimu, Sake ndi vodka awiri ndi mankhwalawa. Onjezerani makapu angapo (kulawa, chiwerengero chofunikila) cha chisanu kapena vodka kuti mupange munthu wamkulu wa zakumwa izi.
• Powonjezera chinthu china, zokongoletsa ndi nthambi ya rosemary yopangira mafuta ndi maonekedwe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	6
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	3 mg
Zakudya	1 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)