Amatchedwanso "shuga a shuga," madzi osaphatikizapo ndi shuga wosakanizidwa omwe amagwiritsidwa ntchito popatsa cocktails, tiyi ya iced, khofi ya iced , lamonade ndi zakumwa zina zoziziritsa kukhosi. Chifukwa chakuti zimakhala zotsekemera madzi , zimakhala zovuta kuphatikizapo zakumwa zozizira kusiyana ndi shuga wokhazikika.
Madzi amodzi angagwiritsidwe ntchito kuti azikoma zakudya, monga zipatso ndi zinthu zophika. Kawirikawiri imadontholedwa pamadzi odzola kapena amawathira.
Ngakhale mutatha kugula madzi ophweka kuchokera ku malo ogulitsira zakudya zamakono komanso masitolo ogulitsa mowa, ndizochulukitsa ndalama kuti mupange madzi anu osavuta kunyumba. Imeneyi ndi njira yophweka yokha shuga mu madzi, njira yomwe imapindulira potentha ndi madzi.
Kawirikawiri, chiĊµerengero cha shuga ndi madzi chikugwa pakati pa 1: 1 mpaka 2: 1. Kusakaniza kwasungunuka kwa mphindi khumi, kawirikawiri mpaka madziwo atachepera pafupifupi theka la mawu ake oyambirira. Choncho ngati mutagwiritsa ntchito kapu imodzi yamadzi ndi chikho chimodzi shuga, kapena makapu awiri okwanira, mungayimire madzi osakaniza.
Mukasungidwa mu chidebe chosungunuka (monga botolo kapena mtsuko wa Mason) m'malo ozizira, madzi ophweka amatha kukhala miyezi isanu ndi umodzi kapena kuposerapo. Kuti muwonjezere moyo wake wa alumali, mukhoza kuwonjezera vodka yaing'ono (pafupifupi phokoso limodzi la vodka pa makapu awiri a madzi osavuta).
Kusiyanasiyana kwa Zachidule Zambiri
Kusiyanasiyana kwakukulu pa madzi ophweka kumakhala kosangalatsa kwambiri madzi .
Madzi osakanika amadzikongoletsera mwa kuwonjezera zowonjezera zokometsera kwa madzi osakaniza pamene mukuwiritsa kapena ngati kuzizira ndipo kenaka (ngati ali olimba) akutsuka zowonongeka.
Mankhwala otsekemera amadzimadzi amagwiritsidwa ntchito mobwerezabwereza kuti apange zakudya zapadera, zonunkhira mwamsanga, ma tea odyetserako zokoma, ma coffees amoto otentha kapena ayake ndi oyamwa mkaka .
Zimakhala zochepa kwambiri m'masitolo ogulitsa khofi popeza zimagwiritsidwa ntchito mu zakumwa zofiira komanso zakumwa za mkaka.
Nthawi zina amatha kugwiritsa ntchito mankhwala osungunuka omwe amawotcha zipatso, mapakeke, mikate, zinthu zina zophika komanso mazira oundana.
Zowonongeka kawirikawiri za mankhwala osungunuka ophweka amaphatikizapo vanila, ginger, timbewu timbewu, sinamoni , ndi mandimu. Kuti mumve zambiri zokhudza mankhwala oledzera, onani mndandanda wa syrups wokongola kwambiri wa khofi.
Msuzi Wosavuta Kwambiri
Sirasi ya Demerara kapena madzi ophweka osavuta ndi mtundu wosavuta wa madzi wopangidwa ndi mtundu wa bulauni wofiira, shuga wofiira wotchedwa shuga la Demerara. Ena amawakonda chifukwa ali ndi kukoma kokoma kuposa madzi achizolowezi. Komabe, ili ndi mtundu wa brownish, kotero idzasintha mtundu wa zakumwa zowala / zowala (monga cocktails-based cocktails kapena steamers). Kusiyanasiyana komweko kwa mankhwala osavuta kumapangidwa ndi shuga wofiira kapena shuga wa shuga.
Muzitsulo zambiri za ku North America, mipiringidzo ya khofi ku Japan ndi m'madera ena a ku Europe, mtundu wina wa madzi ophweka amagwiritsidwa ntchito mobwerezabwereza wotchedwa " syme syrup" kapena " salt" . ("Gomme" ndi French chifukwa cha "chingamu.") Zimasiyana ndi madzi osavuta nthawi zonse chifukwa ali ndi gamu arabic, omwe amawotcha mtengo wa Sahara omwe amachititsa kuti chisakanizocho chisakanike. perekani mankhwalawa kuti asakanike kapena kuti apangidwe).
Popeza lili ndi gamu arabic, madzi otsekemera amawonjezera kukoma kokha koma kusintha pang'ono pakamwa pamakumwa . Maonekedwe a madzi otsekemera nthawi zambiri amatchulidwa kuti "osalala" kapena "osapsa."
Pa mapeto ena a maseĊµera a syrups osavuta ndi kusiyana kosavuta kotchedwa bar losavuta madzi, opangidwa osaphika kusakaniza. Kukonzekera, mumangogwedeza botolo lokhala ndi magawo ofanana shuga ndi madzi mpaka shuga yatha. Ngakhale njira yokonzekerayi ndi yophweka, siipanga ngati madzi wambiri kapena obiriwira.
M'dziko la zophikira, kusiyana kwakukulu pa madzi osavuta ndi madzi osavuta gelisi . Gulu losavuta la gel amapangidwa powonjezera pectin kwa osakaniza. Madzi osakanikirana ndi amodzi omwe amagwiritsidwa ntchito mobwerezabwereza amakhala ngati zitsulo za zipatso za zipatso, zipatso zomwe zimasunga ndi kubzala zipatso ndi zinthu zophika.
Zomwe Zing'onozing'ono Zamasamba Maphikidwe
Pali kusiyana kochepa mu kukula kwa thumba, kukonzedwa kophika nthawi ndi kutentha, ndi zina zotero mu maphikidwe awa, koma mfundo yofunikira imakhala yofanana.
- Basic Yosavuta manyuchi ndi Bar Maphikidwe
- Gulu Lalikulu Kwambiri Msuzi Recipe
- Chinsinsi cha Msuzi Wosavuta Ndi Madzi a mandimu
Zophika Zisamba Zosakaniza Maphikidwe
Omwe amawotcha mawonekedwe a madzi ophweka amakhala ndi zipatso, zitsamba, ndi zonunkhira. Kuti mukhale ndi madzi owoneka bwino kunyumba, mungagwiritse ntchito chipatso chokhachi chosavuta chophikira madzi kuti mukhale ndi mankhwala omwe mumakonda kwambiri kapena mugwiritse ntchito mapepala omwe ali pansipa.
- Bay Leaf Zisamba Zosakaniza Chinsinsi: Onjezerani izi kwa batters kwa mikate, zakudya, scones kapena mabulu.
- Brown Sugar & Ginger Zambiri Zachirombo Recipe: Amakonda masala chai ndi zina zotentha kapena ozizira.
- Cardamom Simple Syrup Recipe: Sirasi yamakono ya cardamom imakhala ndivuto lapadera ndipo ndiyo njira yowonjezera kuwonjezera zonunkhira ku zakumwa zomwe mumakonda. Njira yowonjezera zonunkhira ku zakumwa zomwe mumazikonda.
- Saminoni Msuzi Wosavuta Chinsinsi : Onetsani dash ku khofi lanu la m'mawa kapena tiyi ya masana, kapena muzigwiritsanso ntchito kuwonjezera kukoma kwa mavala anu.
- Eucalyptus Zachilengedwe Zambiri Msuzi Chinsinsi: Pangani chidwi cha zitsamba zokhudzana ndi mchere monga eucalyptus martini.
- Msuzi Wosavuta Ginger Chinsinsi: Chokoma pa zikondamoyo ndi kuzizira pa ayisikilimu.
- Lavender Msuzi Wosakaniza Chinsinsi: Onjezerani kununkhira kwa botanical kwa zakumwa zonse.
- Lamu Losavuta Msuzi Recipe: Onjezerani zonse ndi mandimu kutsogolo kwa cocktails ndi mchere.
- Lemon-Ginger Simple Syrup Recipe: Thirani pa mikate kapena zipatso.
- Mchere wa Rosemasi Wosakaniza Recipe: Chokani pamwamba pa keke yosavuta kapena mandimu ya lemon sorbet, kapena musakanikize ndi madzi otsekemera kapena botolo la soda.
- Chomera Chokha Msuzi Zosakaniza Chinsinsi: Msuzi wambiri shuga (shuga umasungunuka mu madzi pang'ono) umaphatikizidwa ndi timbewu timbewu.
- Mapomegranate Msuzi Wosavuta Chinsinsi: Choyenera kwa mkate, mchere, zikondamoyo ndi maswiti ena.
- Rose Wosavuta Msuzi Recipe: Kukoma kwa Rose kumakhala kobisika komanso kosalala bwino, kwakukulu kwa zakumwa zosiyanasiyana.
- Msuzi Wosavuta Ndi Mafuta ndi Mafuta a Orange : Sakanizani ndi kuwonjezera chinyezi kwa mikate ndi zina zotsekemera.
- Strawberry Msuzi Wosavuta Chinsinsi: Kutentha ndi kuzizira kwambiri pa ayisikilimu, zikondamoyo, ndi zina zotentha.
- Virala Msuzi Wosakaniza Chinsinsi: Zomwe zimakhala ndi kukoma koyera kwa nyemba zowona za vanila.
- Msuzi Wotchire wa Galasi-Ginger Chinsinsi: Onjezerani ku cocktails omwe amachititsa madzi osavuta momwe vanila ndi ginger zingakulitsire maziko.
Mafuta Osavuta Amatsenga
Kuwonjezera pa madzi osavuta omwe amapezeka pamwambapa, mukhoza kugwiritsa ntchito timadzi toga , uchi kapena masewera. Mukapanda kulakalaka, kuwala kwa mitundu yosiyanasiyana ndi njira yabwino kwambiri yomwe idzasinthira zakudya zanu kapena kumwa zakumwa zosakaniza uchi, mchere wa agave kapena mchere.