Chokoma chokoma, zokometsera zamaluwa, maluwa osavuta ndi ovuta kupanga kunyumba. Ndiyowonjezerapo kuwonjezera pa ma cocktails osiyanasiyana, kuphatikizapo Rose Martini wosakhwima, ndi chosakaniza chomwe mukufuna kuti mukhale nacho. Mwinamwake gawo labwino kwambiri la polojekitiyi ndikuti limasiya nyumba yanu ngati fungo la maluwa.
Mazira ophweka odzolawa ndi ophweka ngati wina aliyense. Mufunikira zosakaniza zitatu ndi pafupi mphindi makumi atatu kuti mupulumutse. Zimasungira bwino kwa masabata angapo, kotero mudzakhala ndi nthawi yochuluka yoyesera izo muzipangizo zomwe mumazikonda zakumwa.
Chofunika kwambiri apa ndi madzi a duwa. Zikhoza kupezeka m'misika yapadera, masitolo ogulitsa zakudya, ndi misika ina yapadziko lonse. Onetsetsani kuti akuvomerezedwa kuti azigwiritsa ntchito monga momwe ena apangidwira kuti azigwiritsa ntchito zodzoladzola. Ngati mumakonda zokometsera zokometsera zokha, tengani zina zam'madzi ndikupanga madzi anu a rose .
Chimene Mufuna
- 2 makapu demerara shuga
- 1/2 chikho madzi
- 1/2 chikho maluwa madzi
Momwe Mungapangire Izo
- Mu yaing'ono saucepan, bweretsa madzi kwa chithupsa.
- Sungunulani shuga m'madzi otentha, oyambitsa nthawi zonse.
- Gwiritsani ntchito madzi a rosi, kuchepetsa kutentha, ndi kuphimba poto.
- Lolani madziwa kuti aziwoneka kwa mphindi pafupifupi 15.
- Chotsani poto kuchokera kutentha ndi kulola kuti kuziziritsa zikadali zitaphimbidwa.
- Thirani botolo la kapu ndi chisindikizo chabwino.
Sungani m'firiji kwa masabata awiri kapena atatu ndikugwiritsa ntchito ngati mukufunikira. Ngati mwapeza kuti madzi akukula kwambiri pamene kuzizira, lolani kuti lifikire kutentha kutentha ndipo liyenera kukhala lokhazikika.
Muzitsulo, muthamangire botolo pansi pa madzi otentha kuti mwamsanga muziwotha.
Kodi Mungapange Zakumwa Zambiri Zotani?
Chinsinsicho chimapangitsa 1 chikho cha rosi chosavuta. Popeza mutagwiritsa ntchito 1/2 ounce pa nthawi, muyenera kumwa zakumwa zosachepera 16 kuchokera kumodzi. Inde, mukhoza kupanga zambiri ngati mumakonda, kungowonjezerani zowonjezera ndikusunga zonse.
Gwiritsani Ntchito Shuga Zosiyana
Demerara ndi shuga wofiira womwe umapereka madzi awa ndi zabwino, zakuda. Ndizokondweretsa kwambiri pamaluwa okongola. Monga njira ina, mungagwiritsire ntchito shuga woyera wa nzimbe kapena nsomba yomwe mumakonda kwambiri.
Ena okoma oterewa ali ndi kuwawidwa kwakukulu kwa iwo. Ngati simusangalala nazo, yesetsani kulimbana ndi supuni ya uchi kapena mphalaswe . Onetsetsani ndi kuzilola kuti zisungunuke pamene madzi akumwa. Izi ziyenera kubweretsanso mkakawo popanda kuwononga shuga ya shuga.
Rose Syrup Imwani Maganizo
Ntchito ya madzi awa ndi yopanda malire. Gwiritsani ntchito mmalo mwa madzi ophweka osavuta kwambiri monga cocktail ya Lemon Drop Martini kapena kupatsa okondedwa monga Vodka Collins . Zimaphatikizana bwino ndi zipatso zofewa monga momwe mumapezera mu Lotus Blossom Martini ndi Melon-tini .
Mu bukhu lake, " Preggatinis ," Natalie Bovis ali ndi phokoso lotchedwa Garden Rose lomwe limasangalatsa kwambiri. Amapanga madziwa ndi nkhaka, osakhala mowa Chardonnay, ndi soda yogulitsira .
Pa mbali yophweka kwambiri ya zinthu, pangani mudzu wanu wa soda pogwiritsa ntchito 1/2 mpaka 3/4 ounce wa madzi obiriwira omwe muli ndi seltzer.
Yesani kuwonjezera madzi pang'ono a kiranberi woyera kapena peyala kapena peyala yeniyeni kwa mbali ina ya kukoma.
Kodi muli ndi vinyo woyera wouma omwe amafunikira thandizo pang'ono? Onetsetsani mu madzi ochepa kuti azisungunula. Ndi chinyengo chachikulu chovala ma vinyo otsala komanso owala omwe simukuwakonda.
Izi ndizonunkhira zabwino kwa ma tea osiyanasiyana .
Yesani Wild Rose Hip Syrup
Maluwa a maluwa si chinthu chokhacho chomera chomera chimapereka zakumwa zathu. Njira yosangalatsa kwa madzi awa ndi kututa m'chiuno kumapeto kwa chilimwe ndi kugwa koyambirira ndikugwiritsira ntchito kupanga madzi.
Msuzi wa msuzi wa msuzi sangakhale wowala ngati uwu. M'malo mwake, ali ndi tangy, pafupifupi wowawasa, kukoma komwe kumaseketsa kusewera ndi zakumwa. Anthu ena amalumbirira kuti zokomazo zimakhala bwino pambuyo pa chisanu choyamba, koma nthawi yanu imakhala yochepa pa nthawi yokolola. Komanso, onetsetsani kuti maluwa omwe mumasankha ndi omwe alibe mankhwala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 105 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |