10 Maphikidwe Odyera Zakhwando kwa Banja

Kuchokera kumadera otentha ndi okondweretsa zakumwa zosakanikirana, osakhala mowa amawotcha ma cocktails omwe amawakonda, pali zovuta zambiri zosangalatsa zomwe mungasankhe kuchokera ku maholide. Zakudya zovomerezeka za pabanja zimakhala ndi zokoma zosangalatsa zomwe timasangalala panthawiyi ndipo zimadzaza ndi tchuthi . Maphikidwe ali ophweka, okondweretsa, ndipo akutsimikiziridwa kuti azigunda pamisonkhano yanu ya Khirisimasi.

• 01 pa 10

  Adeline wokoma

  Zosangalatsa komanso zotonthoza, Chinsinsi chokongola cha Adeline ndi njira yabwino yokonzekeretsa chizolowezi chanu cha tiyi. Chakumwa chokoma kwa masiku ozizira ndipo kukoma kokoma ndi kosalala konyezimira ndichisangalalo choyera.

  Chinsinsicho ndi chophweka kwambiri ndipo chimayamba ndi madzi atsopano a makangaza ndi mankhwala okongoletsera a sinamoni . Mufunikanso tiyi wakuda ndi zokometsera zonunkhira ndi madzi otentha. Zithetseni ndi ndodo ya sinamoni ndipo konzekerani kuti mukhale okongola.

• 02 pa 10

  Mbalame Yotchedwa Mojito

  Mojito ndi zakumwa zoledzeretsa, koma siziyenera kutengeka ku chilimwe kapena kuphatikizapo ramu. Kusiyanasiyana kumeneku ndi nyengo yabwino komanso kumathamanga kwambiri, zomwe zimapangitsa kuti azisakaniza banja.

  Kuti muchite zimenezi, mudzafunika timbewu timadziti, mandimu, madzi a makangaza, ndi mandimu. Ndili ndi soda yofiira kuti ikhale yabwino komanso ikuphulika. Popeza makangaza ali mu nyengo , onetsetsani kuti mumaphatikizapo mbewu zakumaliza kukwaniritsa.

• 03 pa 10

  Baby Bellini

  Bellini ndi zakumwa zozizwitsa zomwe ambirife timakonda chifukwa cha brunch. Zimapangitsa kuti zikhale zosangalatsa kwambiri tsiku lanu ndipo zimakhala zosavuta kusintha kuti zisakhale zosangalatsa zauchidakwa.

  Mwana Bellini ndi wophweka komanso wokondweretsa monga woyamba. Mchere wa peach ndi cider wokongola ndizo zokha zomwe mukufunikira ndipo palibe zipangizo zamakono zomwe zimakhudzidwa. Tsambani ndi kusangalala.

• 04 pa 10

  Hot Not Toddy

  Anayambitsa zakumwa zoziziritsa kukhosi komanso zakumwa zotentha ndi tiyi imene mumaikonda. Chinsinsicho ndi chophweka ndipo chingatengedwe m'njira zambiri poikonda ndi ma teas ndi zosiyanasiyana zotsekemera.

  Chinsinsi chokhacho chimatulutsa tiyi ndi uchi ndipo chimapatsa mandimu pang'ono kuti ikhale yopatsa mphamvu. Onjezerani zonunkhira monga sinamoni, cloves, ndi nutmeg ndipo muli ndi chakumwa chokoma komanso cholimbikitsa.

• 05 ya 10

  Namwali Mariya

  Pali chinachake chokhudza mmawa wachisanu wozizira umene umabweretsa chikhumbo cha Maria wamagazi . Ndi zakumwa zazikulu poonera mpira kapena kumangokhalira kusangalala musanayambe kuthamanga. Komabe, palibe chifukwa chotsitsira vodka.

  Namwali Maria ndi zakumwa zabwino ndi zolimbikitsa ndipo simudzaphonya zakumwa. Kusakaniza kwa mchere wa tomato kumaphatikizapo Worcestershire ndi sauces otentha, tsabola, mchere wa celery, ndi kupaka kwa mandimu. Kondetsani izo ndi chokopa kapena udzu winawake, ndizodabwitsa njira iliyonse.

• 06 cha 10

  Sparkling Peach Sunrise

  Ngati muli ndi maganizo a zakumwa zomwe zimakhala zabwino kwambiri, izi ndizofunikira kwa inu. Lili ndi zipatso zabwino kwambiri, zimakhala zokoma, ndipo zimatsitsimula kwambiri.

  Wolimbikitsidwa ndi wotchuka wotchedwa tequila sunrise , wotchedwa peach sunrise skips chakumwa chakumwa ndi kutsegula madzi a pichesi pamwamba pa lalanje. Grenadine imakhalabe ngati sweetener fruity yomwe imapatsa signature dzuwa kutuluka mphamvu. Chokweza pamwamba ndi chomera chanu cha citrus chokonda kwambiri komanso chovala chokondweretsa chiri okonzeka kusangalala.

• 07 pa 10

  Sundowner

  Chakumwa chabwino kwambiri cha chakudya chamadzulo , sundowner ndichisangalalo chofewa, chotsitsimula chomwa. Ndi imodzi yomwe mungatsanulire ndi galasi kapena kukonzekera mtsuko wonse ndipo zonsezi sizingakhale zophweka.

  Chophimbacho chimafuna madzi oyera a mphesa, m'malo mosiyana ndi mitundu yofiirira ndipo zimakhala zovuta kupeza pamsika. Zosakaniza zokhazo ndi madzi ozizira komanso timbewu timadziti. Anthu atatuwa amapanga zakumwa zomwe zimapangidwira bwino ndi chakudya chilichonse pa tebulo.

• 08 pa 10

  El Submarino

  Njira yothandizira kuti muzisangalala ndi chokoleti yanu yotentha , el submarino ndizochitira banja lonse. Chinsinsichi chimachokera ku Argentina ndipo chikhoza kusangalatsa ana kulikonse padziko lapansi.

  M'malo mokusakaniza chokoleti yotentha, mumatentha mkaka ndikukoma ndi shuga ndi vanila. Mufunikiranso chokoleti chapamwamba chojambulidwa, chomwe chimayikidwa mu kapu yowonjezera ndipo imasungunuka pang'ono. Zimakhala zosangalatsa komanso zosangalatsa kwambiri pa nthawi yozizira.

• 09 ya 10

  Osakumwa Mowa Mwauchidakwa

  Pali maphikidwe ambiri a eggnog omwe alipo ndipo mukhoza kuthawa zakumwa zambiri kuti mupange chiyanjano cha banja. Komabe, ngati mukuyang'ana njira yowonongeka ndi yowona osati yaledzere, iyi ndi yabwino kwambiri.

  Dzirali limachotsanso kuopa kumwa mazira yaiwisi, choncho ndibwino kuti banja lonse likhale lolimba. Mazirawo amaphika pang'ono ndi shuga ndi mchere pamaso pa mkaka. Sikuti mbalame yofulumira kwambiri, koma ndi yokhutiritsa kwambiri.

• 10 pa 10

  Tiyi ya Mkaka wa Hong Kong

  Kuti mukhale chakumwa chapadera kwambiri, pangani kapu ya tiyi ya Hong Kong nyengo ya tchuthi. Ichi ndi chikho chokoma, chokoma cha tiyi chomwe simukufuna kudutsa.

  Chophimbacho chimafuna zinthu zitatu zokha. Muwotcha madzi ndikusankha tiyi yakuda yakuda . Wonjezerani mkaka umene umatulutsa madzi kapena, kuti ukhale wokoma pang'ono, mkaka wokwanira kapena shuga kuti ufanane ndi kukoma kwanu. Ndi zophweka kupanga ndipo zingatumikidwe kaya zotentha kapena ozizira, malingana ndi momwe mumamvera.