Pamene mungagwiritse ntchito mgwirizano wamagetsi ndi ndowe ya mtanda kuti musakanize mtanda, mungathe kugwiritsa ntchito manja anu. Mnzanga Hazel amakonda kunena kuti akuthira mthunzi wake, akumbukira mapemphero kwa ana ake, mwamuna, banja, mabwenzi, asilikali ndi ena omwe akudziwa kuti akufunikira mapemphero. Pamene akugwirana chanza, Tamar Ansh, wolemba buku la A Taste wa Challah , amasonyeza kudzoza manja ndi mafuta. Ansh akuti asagwiritse ntchito ufa, ufa umauma mtanda.
Pano, dalitsani, patukani ndi kusiya chidutswa chaching'ono kukumbukira mphatso za mkate zoperekedwa kwa wansembe wachiyuda (Kohen) kalelo. Onani momwe mungalekanitsire chala .
07 pa 10
Lolani kuti Dothi Likwere
Lolani Dothi Kukwezeka. Giora Shimoni Phizani mtanda mu mbale ndi thaulo, ndipo perekani kwa mphindi 10. Knead ndi mtanda mu mbale kwa mphindi zingapo. Kenaka kuphimba mtanda mu mbale kachiwiri ndikuloledwa kwa mphindi khumi.
Ndi manja opaka mafuta odzola, chotsani mtanda mu mbale, kuphimba ndi kukulunga pulasitiki, ndipo mulole kwa ola limodzi.
Ndi manja opaka mafuta odzola, kanizani mtanda. Kuwombera pansi kutulutsidwa kutsekedwa ndi mafuta komanso kumathandiza kuti mikate yooneka ngati yabwino ikhale yabwino. Knead ndi punch kwa mphindi zingapo.
08 pa 10
Kupanga Zolimba
Kupanga Zolimba Zokonzekera Chalting. Giora Shimoni Pogwiritsa ntchito mikate ya kolera yooneka bwino, tulutsani chingwe chilichonse chogwiritsidwa ntchito. Choyamba, phulani phokoso la mtanda. Pukutsani ndi pini yopukusa. Kenaka pitani ku lolemba lalitali. Phimbani ndi kukulunga pulasitiki ndi kuzisiya kwa mphindi zisanu. Musanagwiritse ntchito chingwecho mu mchira, pewani mitsuko yonse mobwerezabwereza, ndikupangitsanso chimodzimodzi.
09 ya 10
Zakudya Zolimba za Challah
Anathandiza Challah. Giora Shimoni Gwiritsani ntchito zingwezo kuti mukhale ndi mkate wa chala. Ngati mipukutu imasankhidwa, mukhoza kutenga chingwe chimodzi ndikuchimangiriza mu mfundo (monga chithunzi).
Mapepala a cookie, mapeyala ophika kapena mapepala a zikopa ndi pepala. Kumeneko khala wojambulidwa pa pepala la zikopa.
Pang'onopang'ono musakanize nsonga za mikateyo ndi dzira la dzira losakaniza ndi dontho la madzi. Tamar Ansh akupereka kupanga dzira lazira lokhala ndi mazira awiri, 1 dzira yolk, ndi mafuta a supuni 1.
10 pa 10
Muzipanga Challah
Zakhala Mikate ndi Mbewu za Poppy. Giora Shimoni Yambitsani uvuni mpaka madigiri 190 ° Celsius.
Nthawi yophika imadalira kukula kwa mikate. Malingana ndi Tamar Ansh, makhala akuluakulu amafunika nthawi yokwanira yokwana 25-30, pomwe maola ang'onoang'ono kapena ma rolls amafunika nthawi yokwana 20 yokha.
Ikani khalala pa madigiri 190 digrii kwa 10 mpaka 20 mphindi, kapena mpaka chola atayamba kutembenuka. Kenaka tchezerani uvuni mpaka madigiri 350 Fahrenheit (180 madigiri Celsius). Dya firirenheit (180 degrees Celsius) kwa mphindi 10 mpaka 10, kapena mpaka mabala a chala awonongeke. Chidziwitso chodziwika kuti chola chikuchitika ndi chiyani pansi, chomwe chiyenera kukhala cholimba komanso chofiirira.