Wokonda kupanga Turkey wosuta koma mulibe fodya? Gwiritsani ntchito grill yanu kuti ichepetsere-idyani mbalame zokoma izi ndipo zidzakhala zokoma komanso zokoma.
Chimene Mufuna
- 1 turkey (makilogalamu 12 mpaka 14 kapena 5.5 mpaka 7.5 makilogalamu)
- 2 makilogalamu (1.9 malita) madzi a apulo
- Pulogalamu imodzi (450 g) shuga wofiira
- Chikho chimodzi (240 mL) mchere wosakaniza
- 3 malalanje (anagawa)
- 4 ounces (115 g) ginger watsopano (thinly sliced)
- 15 cloves lonse
- 6 Bay masamba
- 6 lalikulu cloves adyo (wosweka)
- Chingwe chophika mpira (chifukwa chokakamira Turkey)
- 1 kukotcha
- 1-gauge yolemera poto
- 1 mapepala a hickory phukusi
Momwe Mungapangire Izo
- Sakanizani madzi a apulo, shuga wofiirira ndi mchere mu supu yaikulu. Bweretsani ku chithupsa ndikupitiriza kutentha mpaka shuga ndi mchere zitatha. Pezani chithovu chilichonse chomwe chimapanga pamwamba ndikusiya kuzizira.
- Mu lalikulu (5 galoni kapena lalikulu) chikhomo kapena chotengera chofanana, kuphatikiza madzi osakaniza apulo, madzi okwanira 3, malalanje, ginger, cloves, masamba ndi adyo.
- Sambani Turkey. Chotsani mafuta aliwonse omwe mungapeze ndi chilichonse kuchokera m'thupi. Malo turkey mu brine osakaniza ndi refrigerate kwa maola 24. Onetsetsani kuti Turkey imatsitsimula kwathunthu.
- Ikani zipsinjo zam'madzi m'madzi ndikukonzekera grill kuti musamawongolere pawotchi . Chotsani Turkey kuchoka ku brine ndikupukuta ndi mapepala amapepala. Lembani miyendo pamodzi ndi chingwe komanso mopepuka burashi ndi mafuta a masamba.
- Sakanizani grill yanu pafupifupi madigiri 325 (165 degrees C). Ikani malo otsekemera pamtunda wa poto. Malo pa grill kutali ndi kutentha kwachindunji.
- Pambuyo pa mphindi 30 mpaka 40, mufunika kukulunga mapiko kuti muwotche. Sindikizani ndi mafuta a masamba nthawi ndi nthawi. Ngati mawere akuyamba kufiira, onetsetsani ndi zojambulazo. Kutentha kwa fodya kumachitika pamene kutentha kwa mkati kumafikira madigiri 175 F (80 degrees C) mu ntchafu kapena pafupifupi 165 F (75 C) mu bere. Muyenera kuyembekezera kuti mutenge mphindi 12 mpaka 14 pa paundi.
- Mukamaliza, chotsani pa grill ndikusiya mpumulo kwa mphindi 15 musanayambe kujambula.