Kuphika Turkey kwa Oyamba: Buku Loyendetsa ndi Gawo

01 pa 13

Kodi Ndingatani Kuti Ndikhale Wosangalala?

Kuphika lonse Turkey ndi ntchito yowopsya kwa abusa ndi aluso aluso. Ukulu wa mbalame ukuwopseza, ndithudi, komabe palinso zoyembekezeredwa za banja, miyambo ya tchuthi, ndi zinthu zina zonse (monga kuphika mbale zina zingapo nthawi yomweyo) zomwe zingagonjetse nkhani. Ngakhale kuti sitingathe kukuthandizani kukonza masewero ena a banja, tikhoza kukuwonetsani momwe mungaphikeko katemera wanu wonse wokazinga ndi chidaliro.

02 pa 13

Mmene Mungasankhire Turkey Chabwino

Izi zikhoza kukhala chimodzi mwa njira zosawopsya kwambiri pofika kuphika ndi Turkey- Kodi ndizofunika bwanji ? Lamulo lalikulu la thupi ndilo imodzi piritsi pa munthu. Koma ngati mukufuna kuti mukhale otsalira kapena mukhale ndi ochepa odyera, mufunikanso kuwonjezeka kufika pa 1 1/2 mpaka 2 pounds pa munthu aliyense.

Mukhozanso kupeza zosankha zosiyana pazomwe zimagwiritsidwa ntchito pa turkeys lonse: mwatsopano kapena mazira, organic, free-range, kapena kosher, woyera kapena nyengo. Ngati mugula mazira, kumbukirani kuti muike firiji mufiriji masiku angapo musanayambe kukonzekera - zidzatengera nthawi yaitali kuti zisawonongeke . Pogwiritsa ntchito organic etc., izo zonse kwa inu monga izo sizidzakhudza momwe inu kuphika mbalame. Popeza ndinu mphunzitsi, tiyeni tizimangirira ku chigwachi tsopano, choncho pewani zilizonse zomwe zapangidwa kapena zowonongeka.

03 a 13

Chimene Mukufunika Kuphika Turkey Yopambana

Palibenso zida zambiri kapena zogwiritsira ntchito zofunikira kuti zisawonongeke bwino kunja kwa Turkey osati ku Turkey. Chinthu chofunika kwambiri ndi chakuti muli ndi poto yowokera kwakukulu. Ngati inu simuli aakulu mokwanira kapena mulibe anu, mungathe kugula chowongolera cha aluminium ku golosale. Onetsetsani kuti pali malo okwanira kuzungulira mbalameyi komanso kuti sizingakhudze mbali zonse za poto.

Gawo limodzi lofotokozedwa pano ndikulumikiza miyendo ya Turkey pamodzi-ngati mutasankha kuchita izi, mudzafunika khitchini ya twin, yomwe mungapeze ku golosale. Komanso, nkhuku zambiri zimabwera ndi timer pop-up, koma nthawi zonse zimathandiza kukhala ndi thupi lanu la thermometer.

04 pa 13

Zosakaniza Kuti Zidye Uturuki Wokwanira

Zosakaniza izi ndizofika pa 12 mpaka 15 pounds. Ngati nkhuku zanu zili zazikulu, mukhoza kuwonjezera masamba ndi zitsamba, ndi batala ngati mukuganiza kuti mukusowa zambiri. Sonkhanitsani zinthu zonsezi ndikukonzekera.

• 12 mpaka 15-mapaundi watsopano kapena otchedwa thawed turkey
• 1 osakaniza anyezi
• 2 nthiti zadzuli
• Kaloti wambiri
• Mchere wamchere
• Tsabola wakuda mwatsopano
• 1 mafuta a batala, kapena batala wokongola
• 3 mapulogalamu a rosemary atsopano
• 1/2 gulu lamasewero atsopano
• Nkhuku kapena madzi a poto

05 a 13

Konzani Zosakaniza

Musanayambe, muyenera kukonzekera masamba obiriwira mwa kudula anyezi, udzu winawake, ndi kaloti m'zinthu zazikulu.

Mulole batalawo ufewetse kutentha kwa firiji, kapena perekani batala wokongola, womwe umakhala wosakaniza ndi zitsamba ndi zonunkhira.

06 cha 13

Konzani Turkey ndi nyengo mkati

Musanachite chilichonse ku Turkey, muyenera kuchiyeretsa ndi kuchotsa ndi kusuntha mbali zina. Choyamba, taya thumba lomwe liri ndi khosi, mtima, gizzard, ndi zina zotero kuchokera mkati mwa Turkey, ndi kutsuka mkati ndi kunja ndi madzi ozizira. Dya bwino ndi mapepala a mapepala (izi ndi zofunika kwambiri ngati mukufuna khungu la crispy).

Kenaka, tambani nsonga za mapiko patsogolo ndi kuziika pansi pa mabere kuti asatenthedwe. Izi zimathandizanso kuti ukhale wokhala bwino komanso wolunjika.

Tsopano mukhoza kuyamba zokometsera. Gwirani ndi Turkey ndi miyendo yam'mbuyo, ndipo nyengo yonseyi ikhale ndi mchere ndi tsabola. Onjezerani rosemary, wanzeru, ndi ochepa kwambiri a masamba odulidwa opangira. Dyazani zonse za Turkey ndi mchere ndi tsabola-ngati mukugwiritsa ntchito batala wambiri ndi mchere mmenemo, ndiye mungopatsa mbalame phokoso lazing'ono; Ngati mukugwiritsa ntchito bwino batala mukhoza kukhala wowolowa manja (koma musapite m'mwamba!)

07 cha 13

Tsatirani Zingwe za Turkey

Kumangiriza Turkey ndi twine kumatchedwa "kupondereza" ndipo kwachitidwa kwa mibadwo yonse. Amakhulupirira kuti inathandiza mbalame kuphika mofanana, koma, makamaka, ophika ena amakhulupirira mosiyana, ponena kuti kupondereza kumachititsa mphepo yotentha kuti ikhale ikuzungulira miyendo. Ophika omwe amavomereza kuti kumangiriza miyendo kumapanga mbalame yokongola kwambiri, choncho ngati izi ndi zofunika kwa inu, ndiye muteteze miyendo wina ndi mzake pogwiritsa ntchito khitchini ya twine kapena dental floss.

08 pa 13

Sula Chikopa cha Turkey pa Breastbone

Njira yopezera utoto wokoma ndikuteteza nyama komanso khungu. Njira yokhayo yochitira zimenezi ndikutenga pakati pa khungu la mbuzi ndi nyama ndi manja anu. Yambani ndi zala zanu, ndiyeno, ngati mukufuna, sungani ku silicone wochepa kupatula pansi pa khungu kuti mulekane ndi nyama. Samalani kuti musang'ambile khungu, ngakhale kuti ndi lolimba kwambiri ngati mutakankhira pang'onopang'ono komanso molimba mtima kuti mutha kusiyanitsa khungu ka 2/3 kuchokera kumbali zonse za m'mawere.

09 cha 13

Chophimba Chophikira Pansi pa Chikopa cha Turkey

Kaya mumagwiritsa ntchito batala kapena batala, kuifalitsa pakati pa khungu ndi nyama kumapanga mbalame zokoma komanso zokoma. Ikani ma supuni awiri a batala pansi pa khungu la bere lililonse. Gwiritsani zala zanu pamwamba pa khungu kuti muzitsike pansi ndikuzifalitsa mofananako kutsogolo kwa Turkey.

10 pa 13

Nyengo kunja kwa Turkey

Tsopano ndi nthawi yosonyezera khungu chikondi china. Pukutani mafuta otsalawo kunja kwa Turkey, onetsetsani kuti mutenge mbali zonsezo. (Tikukhulupirira kuti mwakhama khungu ndi mapepala pamapepala 6-mwinamwake, batala sungagwiritsenso ntchito.)

Onjezerani masamba onse onunkhira ku poto yanu yokazinga ndikuyika Turkey pamwamba. Zamasamba zimakhala ngati zosungira zokoma.

Onjezerani pafupi ndi theka la inchi yamadzi (madzi kapena katundu) ku poto yophika. Izi zidzasunga uvuni. Komanso, phokoso la poto lidzakhala lokoma kwambiri ngati mukufuna kukonza.

11 mwa 13

Dulani Chifuwa cha Turkey ndi Foil

Ndi mafuta onsewa amakhala ndi chiopsezo chachikulu cha khungu, kotero kuti kuphimba nkhuni ndi zojambulazo nthawi yophika ndi kofunikira. Pindani chidutswa cha zojambulazo zazikulu zokwanira kungovala chifuwa cha Turkey. Chojambulacho chiyenera kubisala mosayenera-palibe chifukwa chokakamizira kuti zojambulazo zikhalepo pa batala.

Pafupifupi ola limodzi musanaphike (onani sitepe yotsatira pa nthawi), chotsani zojambulazo kuti ziwononge khungu.

12 pa 13

Kukuwotcha Turkey

Tsopano ndi nthawi yoti mutenge mbalame imeneyo mu uvuni. Kutentha pa 325 F kwa mphindi pafupifupi 15 mpaka 20 pa paundi. Ichi ndi chiwerengero chokha ndiye onetsetsani kuti mugwiritse ntchito thermometer ya nyama kuti mukhale oyenera. Chotsani mtedza mukamawerenga 165 F m'thupi lakuda la nyama.

Izi ndi nthawi zowonjezera zophika zokazinga pa 325 F:

• Mapaundi 8 mpaka 12: 2 3/4 mpaka 3 koloko
• 12 mpaka 14 mapaundi: 3 mpaka 3 3/4 ma hrs
• 14 mpaka 18 mapaundi: 3 3/4 mpaka 4 1/4 hrs
• Mapaundi 18 mpaka 20: 4 1/4 mpaka 4 1/2 hrs
• 20 mpaka 24 mapaundi: 4 1/2 mpaka 5 hrs

Pamene akuwotcha, madziwa akhoza kugwiritsidwa ntchito kuti asamalire ku Turkey (pali mtsutsano ngati basting ikuchita chirichonse, koma ndi gawo la mwambo).

13 pa 13

Lolani Turkey Kukhalitsa Musanayambe Kutumikira

Kulola kutukuka kwa Turkey sikungokupatsani mphindi kuti mutsirize chakudya ndi chakudya chotsala komanso mumatulutsa timadziti ku Turkey kuti tibwezeretsenso.

Mukachotsa Turkey kuchokera ku uvuni, yikani mobisa kwambiri ndi zojambulazo ndipo muzipumula kwa mphindi zosachepera 20. Osadandaula, sikudzakhala ozizira -kutseka kwa mapaundi 20 adzakhala otentha kwa mphindi zoposa 40, choncho musafulumire. Pamene Turkey yayenda, ndi nthawi yopuma mpweya ndikufika ku carving kuti Turkey .