Tchulani Mitumiki Yambiri ya Turkey ndi Zakudya Zina Zina
Kuwerengera kuchuluka kwa nkhuku zomwe mukufunikira kuti muthokoze Pulogalamu Yamathokozi zingakhale zenizeni zenizeni. Makamaka mukayamba kuganizira zofanana ndi chilakolako cha banja lanu, komanso ngati mukufuna kukhala ndi zotsalira zambiri .
Ngati izi sizinali zovuta, muyenera kupanga chiwerengero chofanana ndi china chilichonse: mbatata, kuyika zinthu, mbozi, ngakhale pie!
Mwamwayi, ife takuphimba iwe, kaya ukuphikira msonkhano wawung'ono, kapena gulu laling'ono.
Tiyeni tiwone Turkey poyamba.
Mukufunikira mapaundi 1/2 a Turkey Per Person
Chithunzi 1 1/2 mapaundi a Turkey yotsekedwa munthu aliyense. Mwa kuyankhula kwina, kuti mudyetse anthu 12, mungafunike makilogalamu 18 otuluka (12 × 1.5 = 18).
Njira iyi (ndipo izi ndi zoona pazotsatira zomwe zikutsatiranso) zidzatulutsa zopatsa zambiri. Kumbukirani kuti ziganizo zomwe zilipo ndizochepa, zomwe zikutanthauza kuti iwo akuwerengera kale kuti sikuti aliyense amadya zofanana.
Ngakhale zili choncho, ngati aliyense mu gulu lanu ndi wamkulu kudya, ndiye muphinde mpaka mapaundi awiri pa munthu kuti akhale paulendo. (Fufuzani pazokambirana pogwiritsa ntchito zotsalira.)
Njira ina yomwe mungathe kutenga ngati mlendo wanu akulemba mndandanda wazitali, ndikuwombera mbalame ziwiri zosakaniza m'malo mwa lalikulu limodzi.
Ngati muli ndi malo ovunikira, mukhoza kukoka mavitamini 12-mapaundi ndi kudyetsa anthu 12 mpaka 13, omwe ali pafupi ndi nkhuku zambiri zokwana makilogalamu 20. Koma phindu lokhala ndi timagulu tiwiri timene timakhala kosavuta kuti tipeze kuphika ndi tizilombo tating'onoting'ono, ndipo ndithudi amaphika mwamsanga.
Komanso, mutha kukhala ndi nyama yambiri yakuda, komanso kuwirikiza mobwerezabwereza zida zanu ndi mapiko.
Ngati zosankha za gulu lanu zithera kumbali imeneyo, mukhoza, pamodzi ndi wanu wonse, muziwotchera nthenda yowonjezera .
Kwa fupa-m'kati, fani 1 1/4 mapaundi pa munthu, ndi wopanda pake, 3/4 pounds pa munthu.
(Izi zimatengera kulemera kwa fupa).
Mwachitsanzo, mwala wokwana mapaundi 12 PLUS 7-mapaundi bone-mu chifuwa amadyetsa anthu 12.
Chifukwa chachikulu cha turkeys chimadyetsa anthu ambiri pa mapaundi ndikuti si mafupa omwe amakula ngati kukula kwa chiwerengero cha Turkey, ndi mabere.
Choncho, mbalame yaikulu idzakhala ndi chiŵerengero chapamwamba cha nyama yoyera kuti fupa. Kukusiyani ndi chifukwa china choyamikirira nthawi ya tchuthi.
Nanga Bwanji Zakudya Zakudya?
Gravy : Gravy ndi mafuta omwe amachititsa kuti Muyamikire pa Chakudya Chamayamiko. Konzani pa theka la chikho cha munthu aliyense. Ngakhale apo, mutha kutha!
Mbatata yosenda : 3/4 chikho (yophika) munthu aliyense (kapena 1 chikho chotsala). Izi zimafika pafupifupi 1/2 pounds la mbatata, kapena mbatata 1 1/2 yamkati, munthu aliyense.
Kusakaniza : 3/4 chikho (yophika) pa munthu aliyense (kapena 1 chikho pa munthu ngati mukufuna zosala). Bokosi la 6-oz la kuyika kowuma kumasonyeza kuti ilo lidzapereka magawo asanu ndi limodzi, koma samalani: izi ziwerengero zimatenga 1/2 chikho cha stuffing pa kutumikira.
Msuzi wa kiranberi : 1/2 chikho pa munthu (4 servings per, 8 servings pa 12-oz thumba la cranberries).
Nyemba zobiriwira (kapena kaloti kapena veggie yophika): 1/3 mpaka 1/2 chikho pa munthu. Chikwama cha mapaundi 1 cha kaloti chidzapereka ma servings 3 mpaka 4, omwe amachititsa kudula ndi kuyesa.
Nyemba zobiriwira zimakhala ndi zokolola zochepa kwambiri chifukwa simukuyenera kuziwaza.
Vinyo : Mabotolo awiri a 750 pa anthu atatu.
Mowa : zitini 8 kapena mabotolo a mowa pa anthu atatu.
Musaiwale Desi!
Phiri: Pie imodzi pa anthu 6 mpaka 8. Izi zimapanga chidutswa chimodzi pa munthu aliyense, ndipo mungathe kusankha ngati mugawani phazi lililonse mu magawo 6 kapena 8.
Ngati mumakonda mchere, perekani magawo sikisi pa pie. Izi zikutanthawuza kusinthira kukula kwa zinthu zakudya zanu kuti muteteze chipinda cha mchere wowonjezera (mwachitsanzo, kupanga masamu ochulukirapo).
Mosiyana, mungathe kungoyerekezera kuti mungapeze malo mwanjira ina. Pambuyo pake, izi ndizo zotupa zotchinga.
Tebulo ili m'munsi limatulutsa kuchuluka kwa chinthu chilichonse chomwe mukufuna kuti mukhale ndi mautumiki osiyanasiyana:
| Dish | 4 mpaka 8 servings | Kusambira 8 mpaka 12 | 12 mpaka 16 servings | Masamba 16 mpaka 20 |
|---|---|---|---|---|
| nkhukundembo | Mapaundi 12 mpaka 16 | Mapaundi 18 | Mapaundi 24 | Mapaundi 30 (kapena makapu 14 mpaka 16 makilogalamu) |
| Gravy | Makapu 2 mpaka 4 | 4 mpaka 6 makapu | 6 mpaka 8 makapu | Makapu 8 mpaka 10 |
| Mbatata yosenda | 1 mpaka 2 makilogalamu | 2 mpaka 3 koloko | 3 mpaka 4 makilogalamu | 4 mpaka 5 koloko |
| Kusakaniza (kuphika) | 1 mpaka 2 makilogalamu | 2 mpaka 3 koloko | 3 mpaka 4 makilogalamu | 4 mpaka 5 koloko |
| Msuzi wa kiranberi | Makapu 2 mpaka 4 | 4 mpaka 6 makapu | 6 mpaka 8 makapu | Makapu 8 mpaka 10 |
| Ma nyemba / nyemba zina (yophika) | Makapu 2 mpaka 3 | 3 mpaka 4 makapu | 4 mpaka 5 makapu | Makapu 5 mpaka 6 |
| Pie / cheesecake | Piya 1 | Ma pies awiri | Mapepala awiri kapena atatu | Mapepala atatu |
| Vinyo (botolo la 750 ml) | Mabotolo 1 mpaka 3 | Mabotolo 3 mpaka 4 | Mabotolo 4 mpaka 5 | Mabotolo 5 mpaka 6 |
| Mowa (12-oz akhoza) | Zitini 5 mpaka 10 | Zitini 10 mpaka 15 | Zitini 15 mpaka 20 | Zitini 20 mpaka 25 |
Kunena za Mowa ndi Vinyo ...
Zambiri za mowa ndi vinyo zomwe zasonyezedwa pamwambazi ziganizire kuti mukutumikira chimodzi kapena chimzake, osati zonse . Ngati mukufuna kukonza mowa ndi vinyo, khalani ndi magawo onse awiri. Kutenga magalasi asanu a vinyo pa botolo, omwe amathirira ku zakumwa zitatu pa munthu aliyense.
Izi ziyenera kuphimba zomwe alendo anu azidya pa chakudya chamadzulo, koma osati zambiri. Pakati pa zikondwerero zambiri, malamulo abwino a thupi ndi owerengeka opezeka × maola × 2. Choncho, anthu 10 kwa maola 4 ali ofanana ndi zakumwa 80, kapena mabotolo asanu ndi atatu a vinyo kuphatikizapo mapepala 12 a mowa.
Inde, sikuti mlendo aliyense adzasintha. Komanso, mowa umabwera mozizwitsa wa 6 kapena 12. Kotero muli ndi chipinda chokwanira ngati mukufuna kusintha kapena pansi.
Zimene Muyenera Kuchita ndi Malo Osungira Zinthu
Turkey: Pangani masangweji, ndithudi. Ndipo mutasankha nyama iliyonse yotsiriza kuchokera ku nyama, muziigwiritsira ntchito kuti mupange msuzi kapena katundu wa Turkey . Mutha kuimitsa mtembo kuti mugwiritse ntchito kenako. Kumvetsetsa kwathunthu kuchitidwa kuphika kwa kanthawi patatha izi.
Mbatata yosenda: Ikani makoko a mbatata , kapena mugwiritse ntchito kuti mukhotse msuzi wanu wa Turkey. Mutha kuzibwezeretsanso ndi chitsulo chosungunuka kuti chichiwombere ndikuchipatsa mawonekedwe atsopano.
Kujambula: Palibe chotsalira chotsalira. Koma ngati kulipo, onjezerani masangweji anu kapena yesetsani chingwe chotchulidwa pamwambapa (mwina kuphatikizapo mbatata yosakaniza).
Msuzi wa kiranberi: Kachiwiri, sandwich yanu ya ku Turkey idzaimba ngati mutapanga msuzi wa kranberry. Iko (pamodzi ndi gravy) imapangitsanso topping wokongola kwa mbatata yanu yosakaniza / stuffing.
Gravy: Sipadzakhalanso zotsalira zotsalira. Osati kudandaula, komabe: Kupanga zambiri ndi cinch .
Zamasamba: Zowonjezerani ku msuzi wanu kapena kuziwaza ndi kuziwonjezera pazoyika zanu musanayambe kuyimba. Ngati mukumva kuti mukulakalaka, tengani Turkey ndi zitsamba zomwe mumatsala ndikuzisandutsa mu mphika wamoto .
Pomalizira, izi zingakhale zabwino kwambiri zomwe mungachite ndi Chithokozo chanu chakuthokozera: kugawana zonsezi, kuziyikamo m'zinthu zosungirako ndikuzitumiza kunyumba ndi alendo anu!