Kaya mumakonda zofiira, zoyera kapena zowala, muli vinyo kwa inu
Chimodzi mwa mbali zofunika kwambiri pa phwando lakuthokoza ndikutulutsa vinyo. Pokhala ndi zosangalatsa zambiri pa menyu -ndi zina zomwe mumangopanga kamodzi pachaka, kusankha vinyo kuti mugwirizanitse ndi zokopa zonse zingakhale zophweka ndi malangizo ang'onoang'ono.
Funso lalikulu: Ndi mavinyo ati omwe amapita ndi zokonda zosiyanasiyana, zojambula, zokometsera, ndi zonunkhira zomwe zimapezeka padera pa Tsiku lakuthokoza. Kodi mungasankhe vinyo umodzi kuti akunyamule kuchoka pamadzi odyetsera - chofufuzira chovuta koma chotheka.
Kapena kodi mungasankhe ma vinyo angapo kuti apange zigawo zosiyana za chakudya ndikudya mitundu yosiyanasiyana yamatumbo? Kusankha kuli kwathunthu kwa inu, apa pali ena awiri oyesedwa-ndi-oona kuti muyambe kuyambira vinyo wa Thanksgiving.
Kumbutsani kuti ngati mukukhala alendo asanu kapena 50 Phiri loyamika, simusowa kutaya mtolo kuti mupereke vinyo wosankhidwa. Pali zambiri zomwe zimalandiridwa bwino, zogwiritsidwa ntchito bwino kwambiri vinyo zomwe mungathe kupeza $ 10 kapena zochepa.
Mawotchi a Vinyo Othokoza
Kuchokera ku zokopa kupita ku nyama yoyera ndi yamdima, mbatata yosakaniza, yamishi, zodzaza ndi zitsamba kapena kuvala, kukondwa kwa kiranberi, kuziphimba izi ndi kuzizira kuti, kupita ku dzungu kapena pecan - kodi pali vinyo mmodzi amene angakutenge kuyambira pachiyambi mpaka kumapeto?
Lowetsani vinyo wonyezimira -kapena wokondedwa wanu wotchuka kwambiri ndipo osati ndi maholide okha. Vinyo wonyezimira amabweretsa zonse zapamwamba ndi zozizwitsa zogwiritsira ntchito chakudya chophatikizapo chakudya chirichonse, koma pa Phokoso Yamathokoza, mavinyo awa amawala kwenikweni.
Nthawi zambiri amanyamula mlingo wokwanira wa acidity, womwe umapangitsa kuti pakhomo likhale lopangika, powonjezerapo zokondweretsa patebulo.
Vinyo omwe amawoneka bwino m'madera amtunda amatha kugwira ntchito zokometsera bwino, makamaka zowonjezereka kapena zamchere, ndikupanga masewera okoma ndi turkey ndi kuvala.
Mphamvu yotchedwa cresp effervescence imatha kudula mwadothi kupyolera muzigawo zolemera zomwe zimapezekanso m'masamba ambiri odyera. Vinyo wonyezimira ndi Champagne akhoza kukhala vinyo woimirira limodzi mumsewu wopita ku vinyo wa Thanksgiving.
Kujambula vinyo wokhala ndi chakudya ndizofunika kwambiri payekha; Komabe, mapepala othandizira otetezera vinyo ndi mapiritsi abwino, syrah, ndi zinfandel kwa okonda vinyo wofiira ndi sauvignon blanc, Riesling, Gewurztraminer ndi Viognier kwa omwe amakonda vinyo woyera. Ndi vinyo woyera, chofunika kwambiri ndi kupeza vinyo wokhala ndi bwino kwambiri, pamene mukuwombera minofu yomwe imapereka zakudya zowonongeka.
Omwe Aphungu Opambana Othokoza
Riesling : Vinyo woyera omwe mwina akhoza kukhala owuma kapena owoneka bwino; zabwino kwambiri ndi zakudya zilizonse zokometsera, zamchere kapena zokoma. Kaya kuchokera ku Alsace, Germany kapena Washington - Riesling vinyo ndizosankhika kwambiri vinyo woyera kuti azigwirana ndi chakudya cha Thanksgiving. Zakudya zabwino za Riesling za apulo, apurikoti ndi uchi komanso kusakaniza kwake kwa asidi zimapangitsa kuti zikhale zofunika kwambiri pambali ndi zomwe zimakonda mbatata, nyama yamchere, ndi zonunkhira kapena zitsamba.
Gewurztraminer : Vinyo woyelawu amakhala ndi kansalu kobiriwira ndi zokometsera zokhala ndi zokometsetsa zomwe zimapangitsa kuti ukhale wolimba ndi Turkey ndi nkhono, zomwe zimatulutsa zabwino zonse ziwiri.
Gewurztraminer imapereka chokoma choyera cha vinyo woyera pa Tsiku lakuthokoza.
Sauvignon Blanc : Vinyo woyera wonyezimira amadziŵika chifukwa cha zokometsera za citrus zomwe zingathe kuzungulira ndi mankhwala kapena zitsamba zamchere, zomwe zimapangitsa kuti munthu akhale woyambira kwambiri pa Turkey ndi mbatata yosenda.
Pinot Grigio : Amatha kusamalira adyo ndi anyezi, zitsamba ndi zakudya zabwino, zonunkhira, zamtengo wapatali, vinyo woyera uyu ndi wachibadwa pa zofuna za Tsiku loyamikira.
Albarino ndi Viognier: Ngakhale kuti sangalemekeze dzina loyambirira la dzina loti, chardonnay, mitundu ya vinyo yoyera imapereka mwayi wokwanira kugwedeza tebulo la Thanksgiving ndikutenga alendo anu pang'onopang'ono kuti mukhale ndi vinyo pamene mukukhala ndi mphamvu yoyendetsa bwino.
Mitengo Yabwino Yamathokoza
Pinot Noir : Vinyo wofiira ndi wokonda chikhalidwe chakuthokoza.
Zowonongeka za Pinot Noir zapadziko lapansi komanso zovunditsa zowonjezera bowa zimayandikana ndi chipatso cha vinyo ndipo zimakonda kusonyeza bwino ndi zokopa zamtundu wa Turkey ndi zokwera.
Zinfandel : Vinyo wonyezimira wofiira omwe amakula kwambiri kuchokera ku pinot noir koma akupitirizabe kusinthasintha pa mbale zambiri zoyamikira. Izi zikanakhala zosankhika zazikulu za vinyo kwa iwo amene amafuna vinyo wofiira wamtundu wambiri wokhala ndi mphamvu yokhala ndi mbiri yowakometsera, yowawa ndi yokoma.
Syrah / Shiraz : Mphesa ya syra ikhoza kubweretsa zokometsera zokhala ndi zokometsera kapena nyama yophika patebulo, nthawi zambiri kuwonjezereka kwazomwe zimakhala zovuta komabe mwachifundo chimagwiritsa ntchito cornucopia ya zokometsera mu chakudya cha zikondwerero. Zowonjezera zazitsamba za Syrah zimagwirizana bwino ndi zitsamba-zomwe zimalowetsa muzitsamba komanso nyama yoyera ndi yakuda.
Beaujolais Nouveau : Vinyo wofiira, wobiriwira wochokera ku Gamay mphesa omwe amapita bwino kwambiri ndi Turkey ndi zonse zakonza. Vinyo uyu amamasulidwa kuchokera ku France pa Lachinayi lachitatu la Novembalo, panthawi yokhazikitsira phwando lanu lakuthokoza.
Zosankha Zina
Rose ndi Sherry: Pogwiritsa ntchito vinyo wokongola kwambiri, izi ndizoyenera kuganiziranso za vinyo wathokozo wopatsa. Onsewa amapereka mwayi wothandizana pakati pa iwo omwe sali omanga msasa m'magawo ofiira kapena oyera. Ngati mukuganiza za vinyo wonyezimira mungasankhe wina wotchedwa "wouma wochuluka" - womwe umapereka chipatso chambiri choposa chipatso cha "brut." Zokhudza vinyo wa rosa, kusankha kosakanizika kumakhala kopindulitsa kwambiri poyenderana ndi pafupifupi gawo lililonse la phwando lakuthokoza.
Dzungu ndi Pecan Pie Pairings
Pankhani ya vinyo ndi pie awiri - mipesa yolimba imabwera nthawi yomweyo m'maganizo. Gombe loyendetsa mapepala ndi pies ndi mgwirizano wokongola kwambiri ndipo sichimangopitirira mpunga ndi pecan pie. Ngati ndinu sherry fan, mungafune kuona Pedro Ximenez kapena kirimu sherry kuti apereke zakudya zokoma, zonunkhira zonunkhira pamatope kapena pecan pie pairing.
Kapena muwone Riesling yokolola mofulumira kuti abweretse olemera, owonetsetsa kwambiri a uchi kwa zakudya zosiyanasiyana. Mavinyo olimbikitsidwa ndi vinyo wokolola mobwerezabwereza amapereka ubwino ndi maonekedwe a mamasukidwe akayendedwe kuti athandize ovunditsa olemera ndi zonunkhira kwambiri za chitumbuwa cha dzungu ndi zokometsera za caramelized mu ntchafu ya pecan.