Biringanya Choonadi Parmesan (Parmigiana di melanzane)

Biringanya Parmesan ( Parmigiana di melanzane ), ndi chakudya chodziwika bwino cha ku Italy chimene chafala kwambiri padziko lonse lapansi, ngakhale kupanga mapulosi ena a "Parmesan" omwe salipo kwenikweni ku Italy (kapena osati pansi pa dzina ili) ), monga Chicken Parmesan, Veal Parmesan, ndi zina. Komabe, nthawi zina zimapangidwa ndi zukini mmalo mwa biringanya ku Italy: Parmigiana di zucchine . Ngakhale kuti dzinali, lomwe limatanthauza "Biringanya la Parma," limachokera ku Naples, osati mumzinda wa Parma wa Emilia-Romagna. Zikuoneka kuti zimagwiritsa ntchito ntchito ya Parmigiano-Reggiano tchizi mu mbale, pamodzi ndi kwambiri Neapolitan mozzarella tchizi. Gwiritsani ntchito ma birplant omwe mumawoneka bwino kwambiri komanso osangalatsa kwambiri, ngakhale kuti mbaleyi idzakhala yosangalatsa kwambiri ndi mazira ozizira, ndikugwiritsa ntchito njuchi mozzarella, ngati n'kotheka, yomwe imakhala yabwino kwambiri komanso yosavuta kwambiri ya mkaka mozzarella.

Baibulo la Chiitaliya ndi America nthawi zambiri limadyetsedwa usanafike mwachangu, koma chikhalidwe cha Chiitaliya sichiri. Ndinkaganiza kuti sindimakonda Eggplant Parmesan, kuti ndikhale woonamtima, chifukwa zinali zolemetsa kwambiri ndipo sizinamvere kwambiri biringanya. Kenaka ndinayesera njirayi, ndipo osati kokha kosavuta komanso mofulumira kukonzekera, mungathe kulawa kukoma kwa biringanya - sikunamiyidwa ndi kugawa kapena tchizi. Ngati ndinu wokonda kubzala, ndiye ndikuganiza kuti mungakonde njirayi. Ngati mukufuna kuzipangitsa kuti zikhale zowala, mutha kuzidya kapena kuphika magawo a biringanya mmalo mwachangu.

Pamene biringanya Parmesan nthawi zambiri amatumizidwa pa pasta (nthawi zambiri spaghetti) ku US, si mwambo ku Italy. Ndiyenera kunena kuti izi panthawi yomwe sindikumva kuti kutsatira mwambo kumapangitsa kuti zinthu zikhale bwino - msuzi wopangidwa ndi mbale iyi amasangalala kwambiri pa pasta, ndipo pasitala imathandiza kuchepetsa chuma / saltiness kuti ndalamazo zikhale zangwiro.

Ngakhale mukuchita, izi ndi mbale yodalitsika yomwe imapangitsa kuti mukhale ndi mtima wathanzi kapena wothira chakudya chambiri , komanso saladi ndi mkate wina wa ku Italy. Kutumikira ndi Merlot wathunthu kapena Chianti.

Chimene Mufuna

• Kwa mazira:
• Mapiritsi 2 1/2 mapiritsi (pafupifupi 2 mpaka 3 mapiritsi apakati)
• mchere kuti ulawe (wochuluka)
• Msuzi wa phwetekere:
• Supuni 2 za mafuta
• 1 clove adyo (peeled ndi finely minced)
• 1 anyezi anyezi (opangidwa ndi finely akanadulidwa)
• 2 makapu tomato puree ( passata di pomodoro )
• mchere kulawa (chabwino)
• Kwa Parmigiana:
• Mazira awiri aang'ono
• 1/2 chikho
• Parmigiano-Reggiano (yatsopano)
• 1 9-ounce mpira mozzarella (mwatsopano, wofewa; makamaka buffalo mozzarella)
• Mwachidziwitso: kapu imodzi yatsopano ya masamba ochepa, otsukidwa ndi odulidwa

Momwe Mungapangire Izo

Kukonzekera ma birplant:

1. Sambani ndi kuuma ma birplant. Lembani pamapeto pa kapu ndiyeno tsambani makapu mpaka kutalika mu magawo masentimita 1/2 masentimita. Konzani magawo pamataipi akuluakulu kapena kuphika mapepala okhala ndi mapepala amapepala, ndi kuwawaza ndi mchere wonyezimira kumbali zonse. Apatseni pambali kwa mphindi makumi atatu kuti mcherewo utenge madzi owonjezera. (Mukhozanso kuyika magawowo mu colander yayikulu, yokhala mumadzi, ndi mchere wothira pakati pa gawo lililonse.)

1. Pambuyo pa ora, perekani madzi ambiri ndi mchere kuchokera pa magawo a biringanya, ayatseni, ndi kuwawuma bwino ndi mapepala amapepala, kukanikiza kuti muume bwino bwino. Khalani pambali ndikupanga msuzi wa phwetekere.
2. (Ngati mukudandaula ndi mafuta kapena sodium kapena simukufuna kuti muvutike, mukhoza kudumpha mchere - koma ndi momwe zimachitikira ku Italy. Ena a ku Italy amanena kuti salting ndi "kutulutsa mkwiyo," koma makamaka makamaka kutulutsa madzi owonjezera. Kuwapatsa iwo, malinga ndi kuphika sayansi, Harold McGee, ali ndi mphamvu yowonjezeranso kuti apange kuyamwa mafuta pang'ono panthawi yozizira.)

Kupanga msuzi wa phwetekere:

1. Thirani mafuta a maolivi mu mphika wa sing'anga ndi adyodi yamchere ndi anyezi odulidwa.
2. Pewani kutentha kwapakati mpaka anyezi atachepetsedwa ndipo amatha kusintha, pafupifupi mphindi zisanu.
3. Onjezani puree wa phwetekere. Nyengo kuti mulawe ndi mchere (ngati mukupaka siringani, pita mchere mu msuzi, kapena muchoke kwathunthu), kenaka kuphimba ndi kuzizira pa moto wochepa kwa mphindi 15 mpaka 20, mpaka msuzi uli wokoma komanso pang'ono wakula. Pakalipano, mwachangu ma eggplant:

Kuthamanga ma eggplant:

1. Kutenthetsa pafupifupi 1/4 inchi ya mafuta a masamba ku skillet yaikulu pamsana.
2. Mukatenthedwa, fryani magawo a biringanya, 2-3 pa nthawi, mpaka atayika bwino mbali iliyonse (perekani magawo omaliza papepala ndi mapepala asanathamangitsidwe - ngati sakhala owuma ngati angathe, iwo sichidzawoneka bwino ndipo zingapangitse mafuta kufalitsa), pafupi ndi 3 mpaka 5 mphindi.
3. Pamene mukuchotsa chidutswa chilichonse chokazinga, mulole icho chichotsere pa pepala lapaipi lopangidwa ndi mbale kapena tray. Sinthani kutentha kwa mafuta oyaka ndi mafuta pamene mumawusunga nthawi zonse.

Kusonkhanitsa parmigiana:

1. Chotsani uvuni ku 350 F (180 C).
2. Pamene msuzi wa phwetekere watha, tumizani ku mbale yaikulu yosakaniza.
3. Tumizani za 1/3 za msuzi wa tomato ku mbale yaying'ono yosakaniza.
4. Pamene msuzi wa phwetekere wasungunuka kutentha, perekani mazira ku 2/3 a msuzi ndikusakaniza bwino.
5. Onetsetsani kuti msuzi ukhale ozizira musanawonjeze mazira - sitikuyesera kupanga supu ya dzira la tomato pano!
6. Phimbani pansi pa tizilombo tating'ono tating'ono ting'onoting'ono tating'onoting'ono ta 11 timene timakhala ndi chophimba chapamwamba cha tomato osapsa, kenaka tilekeni msuzi wa msuzi ndi magawo osanjikiza a magawo oyambirira a biringanya - zikhoza kuwonjezereka pang'ono).
7. Phimbani mazira omwe ali ndi msuzi wa supatso ya dzira, kenaka perekani mowolowa manja mwa grated Parmigiano-Reggiano, kuwaza kwa basil chodulidwa (ngati mukugwiritsa ntchito), kenako zidutswa za mozzarella (mungathe kuzidula ndi manja anu chifukwa cha izi), mofanana.
8. Phimbani mozzarella ndi dothi lina la biringanya, ndiye msuzi wa tomato wa dzira, Parmigiano, basil, mozzarella, ndi mtundu wina wa biringanya.
9. Bwerezani mpaka zosakaniza zisagwiritsidwe ntchito mmwamba. Mzere wosanjikiza ukhale wosanjikiza wa msuzi wa phwetekere, wosakanizidwa ndi kusungunuka komaliza kwa grated Parmigiano (ngati mukufuna kupaka chesier, mungathe kuphwanya zidutswa za mozzarella pamwamba. msuzi ndi biringanya wokazinga, muzigwiritsa ntchito kupanga Pasitala Norma .)
10. Kuphika kwa mphindi 30; tchizi pamwamba tiyenera kusungunuka ndi golide wofiira.

Ndikudziwa kuti zingakhale zovuta kukana parmigiana wanu wokoma, wokometsera, koma mwabwino muyenera kuwalola kuti mupumule kwa ora limodzi mutatha kuphika, kuti mupeze madzi owonjezera ndi kuwalitsa zokoma komanso zokoma monga momwe zimakhalira.

(Ndipo ichi ndi chimodzi mwa zinthu zomwe zimakondweretsa bwino tsiku lotsatira.)