Nayi njira yabwino yopanga pizza yanu. Ndimakonda kuswa mtanda mpaka magawo atatu kuti ndipange pizza atatu, koma mtanda ukhoza kuphwasulidwanso kukhala magawo anayi a pizzas ang'onoang'ono. Pizza iliyonse yaing'ono ingathe kudulidwa mu zidutswa zinayi, zomwe zimapangitsa kuti izi zikhale njira yabwino yopangira masana am'manja omwe ana angawonjezeko ma pizza awo.
Chimene Mufuna
- 1 tsp.
- yisiti youma yowuma
- Madzi okwanira 1 chikho (95 mpaka 110 madigiri F)
- 1/2 tsp. shuga
- 1 tsp. mchere
- 2 Tbsp.
- mafuta owonjezera a maolivi
- 2-1 / 2 makapu ufa wa mkate
Momwe Mungapangire Izo
- Mu mbale yamkati, yambani mu yisiti, madzi, shuga, mchere, ndi mafuta. Sakanizani ufa wochuluka kuti mupange mtanda umene ukhoza kudulidwa. Tembenuzani mtanda mu bolodi ndipo mwamsanga mupembedzeni kwa mphindi zitatu, kuwonjezera ufa wochuluka ngati mtanda uli wolimba kwambiri kuti ugwetse. Ikani mtanda mu mafuta mbale ndi flip mtanda mu mbale kuti mtanda pamwamba komanso mopepuka kudzoza. Phimbani ndi kukanika pamalo otentha, osapangidwira mpweya kufikira atapitirira kukula, zomwe ziyenera kutenga pafupifupi 30 minutes.
- Gawani mtanda mu magawo atatu ofanana. Dulani poto poto kapena pepala lophika . Sakanizani mtanda umodzi mu gawo la 9-inchi pa poto wothira mafuta. Valani msuzi ndipo mufunikire kuponyera. Dinani pizza pa digrii 400 F kwa mphindi pafupifupi 20, kapena mpaka phokoso la pizza ndi losavuta kwambiri. Mukhoza kuphika pizza onse atatu kapena kuyika zigawo zina za ufa mu pulasitiki yosungiramo chakudya cha pulasitiki ndi refrigerate kapena kufungira kuti mugwiritse ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 87 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 0 mg |
| Sodium | 778 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |