Msuzi wosasamalika wamtunduwu , wotchedwa zupa grzybowa wa ku Polish ndi chuma chamdziko chodyera. Alenje a mkulima (werengani za malo agogo a agogo anga a bowa apa), omwe amafuna bowa la borowiki kugwa, aumitsani kuti agwiritse ntchito chaka chonse. Msuziwu umaphatikiza bowa wouma, womwe umakhala ndi Polish borowiki koma porcini ya ku Italy ndi malo abwino), osungiramo zakudya kapena ophikidwa ndi balere kapena ogwiritsidwa ntchito ndi kluski (Zakudya za Polish) ndipo amatha ndi kirimu wowawasa asanatumikire.
Ngati apangidwa ndi masamba, msuzi wa bowa uwu ndi wangwiro kuti asale kudya, pamene palibe nyama yololedwa, ngati Lent. Pa tsiku la Khirisimasi m'banja lathu, mutatha kugawana chakudya chotchedwa opłatek wina ndi mzake, gawo lathu loyamba ndi msuzi wa bowawu ndi kluski. Tikhoza kukhala ndi maphunziro khumi ndi awiri (12) a wigilia dinner, koma supu ya bowa, pierogi, ndi nsomba yokazinga ndi zinthu zitatu zomwe ziri zofunika kwambiri pa phwando lathu.
Msuzi umenewu umayimira mchere wowawa kwambiri wotchuka ndi anthu a Kum'mawa kwa Ulaya - Slovakia, Rusyns, ndi Ukrainians ali ndi machanka awo, a ku Romaniya ali ndi ciaroba , Apolisi ndi Russia ali ndi barszcz, żurek, chłodnik, ndi zina zotero. Werengani zonse za soups Polish. Nazi zambiri Maphikidwe a Bowa ku Eastern Europe.
Nazi malangizo amodzi ndi magawo opangira msuzi wa mushroom wa ku Poland.
Chimene Mufuna
- 4 ounces zouma bowa (Polish borowiki kapena zouma za Italy porcini bowa)
- Makapu 3 1/2 madzi (otentha)
- 3 makilogalamu oweta ng'ombe (nthawi zonse-mphamvu, kapena nkhuku kapena masamba, masambawa ngati akusala kudya)
- 1 chikho balere (zosankha)
- 2 makapu kirimu wowawasa
- Supuni 2 zophika zonse
- Mchere ndi tsabola kuti mulawe
- Kukongoletsa: kirimu wowawasa
- Zokongoletsa: parsley wodulidwa
- Zosankha: kluski Zakudyazi
Momwe Mungapangire Izo
- Gwiritsani bowa ndi madzi otentha mu mbale yayikulu yotentha. Tiyeni tiime 1 ora. Ndi zala zanu, yesetsani bowa kuti mutulutse grit. Lolani kuima mpaka kukhumudwa kwambiri, pafupi ora limodzi motalika.
- Kwezani bowa kuchokera ku madzi. Dulani bowa kukhala zidutswa zazikulu ndikuika pambali. Chipinda chosungira madzi.
- M'phika lachigawo cha 5 mpaka 6, phatikizani bowa ndi mankhwala. Thirani madzi osakanizika mumphika, osamala kuti musasokoneze grit mu mbale.
- Sungani ndi kukhetsa balere ndi kuwonjezera ku mphika, ngati mukugwiritsa ntchito. Phimbani ndi kubweretsa kwa chithupsa. Kuchepetsa kutentha ndi kutentha, kutsekedwa kufikira balere atatha kuluma, pafupi ora limodzi.
- Zindikirani: Ngati mupanga msuzi patsogolo, panthawiyi ozizira, kuphimba ndikugwedeza usiku wonse. Bwezerani kuti muyimirire ndikupitiriza ndi sitepe yotsatira.
- Mu mbale yosakanikirana, sakanizani kirimu wowawasa ndi ufa ndi kutentha mwa kukwera msuzi pang'ono. Thirani zowonjezera mu mbale mu zotentha zonyezimira, mukuwombera nthawi zonse pa sing'anga-kutentha kwambiri mpaka mutha kuwira. Sinthani nyengo.
- Chotsani kutentha ndi ladle mu mbale zowonjezera. Tumikani ndi mankhwala a kluski, ngati mukufuna. Kokongoletsa ndi kirimu wowawasa ndi parsley, ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 227 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 34 mg |
| Sodium | 325 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |