20 Zophika zapakati za French Spring Spring

Nthawi yamasika ikafika, mpweya umakhala ndi mvula yowonjezera komanso zomera zatsopano. Palibe paliponse ichi kuposa ku France. Madera akumidzi, omwe akuthawa kale, amapeza mphamvu yowonjezereka monga achinyamata ndi achikulire omwe amabwera kudzatulukira dzuwa. Madera akumidzi amadzuka, monga ziweto zakutchire zimachoka kumalo awo a malungo ndipo alimi akukonzekera mwakhama kuti nyengo ikule.

Chifukwa choti zakudya za ku French zimadalira kwambiri zakudya zakanthawi, kakhitchini yachikale ya ku France imapangitsa kuti anthu ayambe kukonzekera kumapeto kwa nyengo.

Mitengo yambiri ndi zokoma za m'nyengo yozizira zimaloledwa ndi zipatso ndi masamba. Kalekale, chakudyacho chinali chowala kwambiri pokonzekera mphamvu ndi kuyenda kofunikira pokonzekera mabanja ndi minda ya miyezi yotentha yomwe ikudza ndi kukula. Chifukwa choti zakudya zakutchire zimakhazikitsidwa mwambo, chiwongoladzanja pa nthawi ya masika chikadali chizolowezi lero.

Mapira Maphikidwe a Spring

Mapulogalamu a Springtime amathandiza kwambiri masamba obiriwira komanso atsopano. Nazi maphikidwe ena achiFrance amene amaganizira pa masamba osungunuka a nyengo yochedwa.

• Katsitsumzukwa ku Tarragon Sauce Yamchere
• Chotupitsa ndi saladi ya Romaine
• Nkhumba Zobiriwira Dip

Mazira Maphikidwe

Kuwotcha kwa mazira kumawonjezeka patsiku ndipo pali mitundu yosiyanasiyana yokometsera, tarts, ndi crepes kukondwerera nyengo.

• Zachilengedwe Zachikulu
• Zikodzo za Buckwheat
• Quiche Lorraine
• Sipinachi ndi anyezi Quiche
• Sipinachi Soufflé

Zakudya Zanyama ndi Nkhuku

Mwanawankhosa ndi njira yamakono yopangira miyezi ya masika, koma osati yokhayokha.

Pali maphikidwe ambiri a ng'ombe, nkhumba, ndi nkhuku, zomwe zimapangidwanso ndi zinthu zina zomwe zimapangidwira masika.

• Garlic Turkey soseji
• Mapulo Ophika Omwe Anapukuta Mafuta a ku Turkey

Maphikidwe a Zakudya Zam'madzi

Zakudya zam'madzi zimakhala zokondweretsa chaka chonse ku French. Pano pali maphikidwe osankhidwa a nsomba ndi a shellfish omwe ali ndi zinthu zowonjezera masika.

• Tuna Nicoise

Zipatso Maphikidwe

Zipatso ndizodya zamadzimadzi pamwezi wotentha; ili mu nyengo, kotero ndizosangalatsa mwatsopano, ndipo ndi kuwala. Nazi zakudya zopatsa komanso zosavuta zomwe zimakupangitsani kuti musakhumudwitse.

• Mapuloteni Ophika
• Nkhuyu Sauternes
• Mint Sorbet

Chokoleti ndi Maphikidwe a Nkhuta

A French amakonda chokoleti ndi mtedza, kotero maphikidwe awa samatha nthawi. Pitirizani kudya zakudya zabwino ndi maphikidwe apamwamba.

• Truffles Ofunika Kwambiri
• Chokoleti Chopopa
• Corsican Mendiant au Chocolat Blanc
• Msufu Pamodzi Wa Chokoleti

Spring ndi nyengo yodalirika yowonjezera, kotero kuti nthawi zonse padzakhala chakudya chokoma chopezeka ngakhale chodyera chodyera. Sakanizani ndikufananitsa maphikidwe awa kuti mupange mitu yanu yabwino yakasupe.