Msuzi wa Bowa wa Nsomba ndi Zophika

Msuzi wa bowa wokomawo ukhoza kutumikiridwa ndi nsomba ndi zakudya zodyera. Zimaphatikizapo kuwonjezera bowa wosakaniza ndi mchere wa White Wine .

Zindikirani: Chinsinsi ichi chimasiyana ndi Msuzi wa Mushroom kwa nkhuku chifukwa amachokera ku nsomba ya velouté osati nkhuku kapena nyama yamkuntho. Kuti mukhale ndi mchere wa Mushroom umene umatha kuperekedwa ndi nyama ndi nkhumba mbale, onani Msuzi wa Mushroom wa Nyama .

Chimene Mufuna

• Supuni 1 batala
• Supuni ½ ya mandimu
• ½ chikho bowa (magawo)
• 2 makapu Mpunga wa White Wine

Momwe Mungapangire Izo

1. Mu supu ya heavy-bottomed, kutenthetsa batala pamwamba pa zowonjezera kutentha mpaka utayambe. Onetsetsani madzi a mandimu, kenaka yikani bowawo ndikuyamwa mpaka pang'onopang'ono, pafupi mphindi zisanu.
2. Gwiritsani ntchito Msuzi wa White Wine. Bweretsani kuyimirira, kuphika kwa mphindi zisanu ndikuthandizani nthawi yomweyo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	59
Mafuta Onse	6 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	2 g
Cholesterol	15 mg
Sodium	84 mg
Zakudya	2 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)