Chinsinsi cha Fodya cha Fodya

Chinsinsi ichi cha Hot Crab Fondue sichikongoletsedwa ndipo chimakongoletsa ndi adyo , shallots , vinyo, kirimu tchizi , Cheddar , dill , ndi Worcestershire msuzi . Kutumikira otentha ndi mkate, mkate wa French mkate, ndi / kapena ogulitsa nsomba. Fueue iyi ikudzaza mokwanira kuti idye chakudya.

Ambiri amanyansidwa amakhulupirira kuti nsomba ndi tchizi sizimasakanikirana chifukwa zosungunuka zosasunthika za nsomba zimakhudzidwa ndi zokoma zoopsa za tchizi. Koma kukhala ndi chimwemwe chokhazikika kungatheke podzikongoletsera pogwiritsa ntchito tchizi chambiri monga kirimu tchizi ndi Cheddar yofatsa mu njira iyi.

Izi zikhoza kuonedwa ngati cheese fondue kapena Fondue au Fromage . Mitundu ina iwiriyi ya Fondue Bourguignonne ( ng'ombe yamchere ) ndi Chocolate Fondue, ngakhale kuti pali mitundu yambiri ya mitundu itatu, monga momwe izi zimasonyezera.

Kodi mumadziwa bwino mtsuko wogwiritsidwa ntchito popanga cheese fondue? Fufuzani zambiri pambuyo potsatira malangizo awa, pansipa.

Chimene Mufuna

• Supuni 1 batala (unsalted)
• 1 clove adyo (finely minced)
• Supuni 2 shallot (minced)
• 1/4 chikho choyera vinyo (wouma)
• 1 chikho theka ndi theka (mafuta a mkaka 10 mpaka 15%, kapena kirimu chofewa, mafuta a mkaka 18 mpaka 30%)
• 8 ounces kirimu tchizi (kudula zidutswa, firiji)
• 4 ounces cheddar tchizi (shredded)
• 1/2 mapaundi crab (nyama, atengedwa chifukwa cha zipolopolo)
• 2 supuni ya mpiru (Dijon)
• 1 mandimu (madzi a)
• Supuni 1 ya supuni ya Worcestershire
• 1/2 supuni ya tiyi ya Old Bay zokometsera
• 1/2 supuni ya supuni katsabola udzu (zouma)
• Mwachidziwitso: mikate ya mkate (kapena mkate wa French mkate, ndi / kapena ogulitsa nsalu)

Momwe Mungapangire Izo

1. Mu mphika pa chinyezi kutentha, mwapang'onopang'ono perekani 1 finely cloced clove wa adyo ndi supuni 2 minced shallots mu supuni imodzi unsalted bata mwachidule kapena mpaka translucent.
   
2. Onjezerani 1/4 chikho wothira vinyo woyera ndi kuphika kwa mphindi imodzi, kenaka yikani 1 chikho limodzi theka ndi theka kapena kirimu chofewa, zidutswa zokhala ndi ma ovisi 8 za kirimu , ndi tchizi ta Cheddar. Onetsetsani mpaka tchizi usungunuke ndipo kusakaniza ndi kosalala.
   
3. Onjezerani 1/2 makilogalamu osaphika nkhanu nyama, masupuni a supuni 2 Msuzi wa dijon, madzi a mandimu 1, supuni 1 ya supuni ya Worcestershire, 1/2 supuni ya tiyi Old Bay nyengo, ndi 1/2 supuni ya supuni youma udzu wamphero. Sungani mwapang'onopang'ono mphindi zitatu, kuyambitsa nthawi zina.
   

1. Gwiritsani ntchito fondue yotentha ndi mkate, zidutswa za mkate za ku France, ndi / kapena ogulitsa nsomba.

Mitundu ya Miphika ya Fondue

Mtundu wa phokoso umene mukufunikira umadalira mtundu wa fondue womwe mukuupeza. Chokoleti fondues amafuna mphika waung'ono, wochuluka komanso nyali yamakandulo nthawi zambiri. Zakudya zophikidwa mumoto wotentha zimafuna mphika kusiyana ndi kutentha kwakukulu (miphika yamagetsi ndi yabwino kwambiri). Mphika wambiri umene ungatenthe kutenthedwa popanda kutentha zomwe zili m'kati mwawo ndi bwino kwa cheese fondues (kandulo, zotentha mowa, Sterno kapena magetsi zonse zabwino kwa tchizi).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1344
Mafuta Onse	109 g
Mafuta okhuta	65 g
Mafuta Osatchulidwa	28 g
Cholesterol	405 mg
Sodium	1,577 mg
Zakudya	40 g
Matenda a Zakudya	3 g
Mapuloteni	52 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)