Kutchulidwa kwa zakudya za ku India sikumangokhala kovuta ngati kumawoneka kapena kumveka! Zakudya nthawi zambiri zimatchulidwa ndi kuphika komwe kumawathandiza kukonzekera - Tandoori Chicken ndi tandoor-wokazinga. Zingathenso kutengedwa kuchokera ku malo omwe chakudyacho chinayambira (monga Fish Amritsari amachokera ku Amritsar ku Punjab), chikhalidwe chomwe chinasinthidwa kuchokera (mwachitsanzo Mughlai Biryani omwe amachokera ku chikhalidwe chotchuka cha Mughal), chomwe chimapangidwira (mwachitsanzo Chicken Saagwala yomwe imapangidwa kuchokera ku masamba ndi nkhuku) kapena zofiira kapena zokometsetsa za zakudya zomwe zatsirizidwa (mwachitsanzo Reshmi Kabab ndi nkhuku zake zabwino, Malai Prawns ndi mchere wawo kapena Achaari Murg zokoma).
Achaari
Zopangidwa ndi zonunkhira zofanana ndi zomwe zimapita ku Indian pickles, Zakudya za Achaari zikhoza kukhala zofiira-kuzizira kwambiri ndipo kawirikawiri zimakhala zokoma. Yembekezerani zonunkhira monga chili, fennel, mpiru, mbewu za carom (kapena udzu wa bishopu), chitowe zina. Zakudya izi zidzakhala pambali yocheperapo ndi mchere wochepa kuti awapatse mbale "yonyowa" ngati Daal (mphodza ngati mphuno) kapena Raita (yogurt kukonzekera) kuwonjezera malemba osiyanasiyana ndi kudula kutentha. Zakudya za Achaari zimakhala bwino ndi mkate monga Chapatis (flatbread), Parathas (mkate wophika pamoto) kapena Naan (chotupitsa chophika pamoto chophikidwa pamoto).
Yesani njira iyi kwa Achaari Murg (nkhuku) .
Bhuna, Bhoona kapena Fry
Izi zikutanthauza "kuyambitsa-mwachangu kapena kupuma". Zakudya zambiri za ku India zimafuna zonunkhira kuti zikhale zokazinga kapena Bhoono-ed kuti zimasule fungo lawo ndi zokometsera ndi kuwaletsa kuti asakhale ndi "kulawa". Zakudya za Bhuna zimatha kukhala zochepa mpaka zozizira. Yembekezerani zonunkhira monga cardamom, sinamoni, cloves, tsabola, masamba a bay, chilies, coriander ndi chitowe komanso zosakaniza monga anyezi ndi tomato.
Zakudya za Bhuna zimadziwika kuti nyama kapena masamba amagwiritsidwa ntchito ndizophikidwa m'madzi ake ndipo palibe madzi ena owonjezera. Izi zimapangitsa timene timene timakhala tambirimbiri timene timapuma bwino ndi zonse zowonongeka ndi zouma. Popeza malo alionse odyera ali ndi kutentha kwake pa mbale za Bhuna, funsani za izo musanayambe.
Zakudya za Bhuna ngati Akaaris, pita bwino ndi mkate monga Chapatis (flatbread), Parathas (phala wophika pamoto) kapena Naan (chotupitsa chophika pamoto chophikidwa pamoto).
Bhurji
Mawu awa amatanthawuza kuthamanga. Zakudya za Bhurji, monga mazira otsekemera, zimayambira. Zitha kukhala zofiira mpaka kutenthedwa komanso chimangidwe chachikulu chimaphatikizapo anyezi, tomato, ginger, adyo komanso mankhwala onunkhira monga mazira, chitowe, coriander, ndi phokoso. Bhurjis ndi mbale zouma ndipo motere, zimayenda bwino kwambiri. Pamene mukulamula Burji, funsani momwe zidzakhalire otentha ndipo mugwirizane mogwirizana ndi mbale yofatsa kapena yotentha. Gulu la Bhurjis ndi mkate monga Chapatis (flatbread), Parathas (mkate wophika pamoto) kapena Naan (chotupitsa chophimba chophika chophika chophika chomwe chinapangidwa mu tandoor kapena uvuni).
Biryani / Biriyani
Imeneyi ndi chakudya chamadzulo chimodzi! Kwa Biryanis, yomwe imatha kuchoka pakati pa sing'anga mpaka yotentha kwambiri, nyama, nyama, nkhuku, nsomba kapena nsomba zimaphika muzitsulo zamitundu yosiyanasiyana, kenako zimayika mu mbale yaikulu zisanaphike, zonunkhira, mpunga wochuluka. Chokongoletsera (monga anyezi a caramelizedwe kapena safironi) kenako amawonjezeredwa ndipo mbale imasindikizidwa. Zomwe zili mkatizi ndizozizira pang'onopang'ono (maola angapo nthawizina) m'madzi awo omwe!
Zotsatira zake ndi zokoma. Biryanis ndi chiyambi cha Mughlai ndipo adapanga mosiyana m'madera osiyanasiyana a India. Ngakhale kuti Biryanis ndi, mwachibadwa, popanda gravy zambiri, kamodzi kophika, mpunga umadzaza ndi timadzi timene timadya ndi nyama. Yembekezerani zonunkhira zonunkhira monga sinamoni, cardamom, cloves, tsabola ndi safironi pakati pa ena.
Yesani njira iyi ya Mughlai Biryani .
Dopiaza
Liwu limeneli limatanthauza awiri (do) anyezi (saza) kapena anyezi awiri. Zakudya za Mughlai (Mughal) nthawi zambiri zimakonzedwa ndi anyezi awiri - omwe amapanga chomera chachikulu chomwe chimaphatikizidwapo ndi zina zomwe zowonjezera zosakaniza ndi zophikidwa ndi zokhazokha kapena zowonjezera mpaka zowonongeka ( anyezi ali ndi shuga wambiri wambiri omwe amawomera pamene akukazinga!) ndipo amagwiritsidwa ntchito ngati zokongoletsa.
Yembekezerani zonunkhira monga cininoni yonse, cardamom, cloves, ndi zonunkhira monga mafuta a chitowe, coriander, chili, ndi garam masala . Dopiazas kawirikawiri amakhala ofatsa mpaka apakati otentha ndipo ali ndi gravy ambiri. Amayenda bwino ndi mpunga (puloas) ndi mkate monga Chapatis (flatbread), Parathas (mkate wophika pamoto) kapena Naan (chotupitsa chophika pamoto chophikidwa pamoto).
Dum
Ili ndilo kapangidwe ka kuphika komwe kunayambira kumpoto. Dum amatanthawuza kupanikizika ndipo zimatanthauza kuti mbaleyo yophikidwa ku siteji ina ndipo kenako chombo chimasindikizidwa kuti chikanikize zomwe zili mkatimo ndikuwapangitsa kuti azichepetse (kwa maola nthawi zina) mu juzi zawo. Zakudya za Dum zimatha kukhala zofiira mpaka kutenthedwa ndipo nthawi zambiri zimakhala ndi nyemba zambiri. Kavalidwe kameneka kawirikawiri kali ndi zonunkhira monga Kashmiri nyemba zam'maluwa, chitowe, fennel, cardamom, cloves, ndi zosakaniza monga yogurt watsopano. Amapita bwino kwambiri ndi mpunga wa mpunga ndi mitundu yonse ya mkate wa ku India.
Gosht
Mawu awa amatanthawuzira nyama ndipo akhoza kutanthawuza mwanawankhosa kapena ng'ombe. Zakudya za Gosht zimapangidwa m'njira zosiyanasiyana monga Karahi (omwe ali pansipa), Bhuna (monga pamwambapa), Biryani (pamwambapa). Yesani maphikidwe awa okoma kwa Gosht mumasewero osiyanasiyana: Daal Gosht ndi Dahi Gosht .
Jalfreizi
Kuphika kumeneku kunali kochititsa chidwi m'masiku a British Raj ku India.
Jal (amatanthawuza otentha ndi ofiira (amatanthauza mwachangu) amatsitsimula ndi pang'ono. Nthawi zambiri, nyama ngati nkhuku, mwanawankhosa kapena ng'ombe imathamanga-yokazinga ndi masamba a green, bell tsabola, anyezi, ndi tomato kenako nkuphika payekha Mavitamini a Jalfreizi akuphatikizapo coriander, chitowe, garam masala, ginger, ndi zina zotero ndipo akhoza kutenthedwa kwambiri. Tumikirani Jalfreizis ndi mpunga (puloas) ndi mkate monga Chapatis (flatbread), Parathas (pan-fried flatbread) kapena Naan (chotupitsa chophika chophika chophika chophika chophika chophika chophika mu tandoor kapena uvuni).
Karahi kapena Kadhai
Kuphika kumeneku kumatchedwa dzina la mbale kapena Karahi. Mu Karahi / Kadhai zakudya zomwe zimagwiritsidwa ntchito nthawi zambiri zimachotsedwa mu yogagu ndi zonunkhira za msuzi, kenako zimakhala zokometsera ku Karahi ndi anyezi osakaniza, bell tsabola, ginger, adyo ndi tomato odulidwa. Zakudya za Karahi zimachokera kumadzulo mpaka kuzizira kwambiri komanso zimakhala zochepa. Mankhwala amayembekezera kuti ndi coriander, chitowe, chili, ndi garam masala. Tumikirani mbale za Kadhai monga Kadhai Gosht , ndi mkate wotchedwa Chapatis (flatbread), Parathas (mkate wophika pamoto) kapena Naan (chofufumitsa chophika mkate chophika chophika chophika).
Kashmiri
Kuphika kumeneku kumachokera ku Kashmir ku North India ndipo amadziwika ndi mafuta obirira, okoma bwino omwe amapangidwa ndi zonunkhira, mtedza ndi zipatso zouma zomwe zimayikidwa mkaka ndi kirimu!
Zotsatira zake ndi zokoma zofewa zomwe zimafuna kuti zisungidwe mwaokha. Yembekezerani zonunkhira zonunkhira monga sinamoni ndi cardamom. Zakashmiri Zakudya zimakomera kwambiri ndi mpunga wa mpunga ndi mkate monga Chapatis (mapepala ophwanyidwa) kapena Naan (chotupitsa chofufumitsa chophikidwa chophika chophika chophika chomwe chinapangidwa mu tandoor kapena uvuni). Pano pali Chinsinsi cha Kashmiri Dum Aaloo .
Korma
Pali Kormas ndipo pali Kormas koma mbale ya Mughlai yochokera ku North India nthawi zambiri imapangidwa ndi kukonzetsa chofunika kwambiri mu yogurt ndi zonunkhira monga ginger ndi adyo. Pambuyo pake amaphika m'madzi ake omwe amapezeka ndi anyezi, tomato ambiri, maluwa okongola, ndi zonunkhira monga sinamoni, cardamom, cloves, coriander, chitowe, ndi zina. Zakudya monga Chapatis (flatbread), Parathas (pan-fried flatbread) kapena Naan (chofufumitsa chophika pamoto chinkaphikidwa mu tandoor kapena uvuni).
Madras
Mwinanso amachitcha Madras curries kuti awadziwe ndi nyumba yawo kum'mwera kwa India, awa ndi otentha kwambiri mbale. South India ndi nyumba ya tsabola yabwino kwambiri padziko lapansi! Madras curries gulu la tsabola ndi tsabola, ndi anyezi, phwetekere, masamba a curry ndi mpiru ndipo ali ndi nthanga zambiri. Amakonda zokoma pogwiritsa ntchito kupopera mpunga wophika wophika komanso ngakhale chakudya cha North Indian monga Chapatis (flatbread) ndi Naans ( chofufumitsa chophika chophika chophikidwa mu tandoor kapena uvuni).
Ngati mukukhala wotanganidwa ndi kulamula Madras kupitiliza, onjezerani mbale zakuda ngati Daals (mphodza) kuti muwononge kutentha kwawo.
Makhni
Dzina limeneli limachokera ku mawu akuti Makkhan omwe amatanthauza mafuta. Zakudya zambiri za kumpoto kwa North Indian zimaphikidwa mu mafuta ndipo zimakhala ndi mchere wambiri womwe tomato amagwira nawo ntchito yaikulu. Zakudya za Makhni kawirikawiri zimakhala zofewa mpaka zakutchire zotentha ndipo zimapangidwa ndi nkhuku, masamba kapena mphodza. Ngakhale kuti amawoneka bwino ndi mbale za mpunga, Makhnis amakhala ndi chakudya cha North Indian monga Chapatis (flatbread) ndi Naans (chotupitsa chophika chophika chomwe chinkaphikidwa mu tandoor kapena uvuni). Onjezani saladi wobiriwira ndipo muli mu bizinesi!
Malai
Mawu awa amatanthauza kirimu. Zakudya za Malai zimakhala ndi zonunkhira bwino, zonunkhira. Nkhumbayi ndi yofatsa ndipo kawirikawiri imapangidwa ndi anyezi, tomato, ginger, ndi adyo zomwe zonunkhira monga coriander, chitowe, garam masala ndi zina. Zakudya zonona zimaphatikizidwira ku mbale ngati kumaliza.
Yembekezerani kuti mbaleyo ikhale yofatsa ndikuyiyanjanitsa ndi mbale yowonjezera yowonjezera. Gulu limodzi ndi Chapatis (mkate wanyonga) ndi Naans (chotupitsa chofufumitsa chinkaphikidwa mu tandoor kapena uvuni). Yesani maphikidwe awa kwa Malai Prawns ndi Malai Kofta .
Masala
Mawu awa amatanthauza kusakaniza kwapadera kotero maphikidwe a mbale Masala akhoza kukhala osiyana monga oyang'anira omwe amawaphika!
Choncho, amatha kuchoka ku sing'anga mpaka kutenthedwa koma nthawi zambiri amakhala ndi tinthu tambirimbiri, osati kwambiri. Pezani mbale zowonongeka monga Daals ndi mpunga (pulaos) kuti mupite ndi mbale ya Masala.
Mughlai
Zakudya za Mughlai zimachokera ku ulamuliro wa Mughal ku India. Chakudya chinali cholemera ndi chophika zonunkhira, mtedza, ndi zipatso zouma. Malo ambiri odyera ku India amatanthauzira izi ngati zonyowa zofiira komanso zakumwa zapakati, zakumwa za mpunga ndi zipatso zambiri ndi zouma komanso zowonjezera zokoma. Yembekezerani (mu malo odyera abwino) zonunkhira monga safironi, sinamoni, cardamom, cloves, nutmeg ndi zina zotero Gravies kawirikawiri amakhala mu mbale za Mughlai kotero zimayenda bwino ndi mpunga ndi mikate yofanana.
Saag
Mawu akuti Saag amagwiritsidwa ntchito kwambiri pogwiritsa ntchito masamba obiriwira monga sipinachi, fenugreek, masamba a mpiru ndi katsabola. Ku India, Saag sikuti imangophika yokha koma nthawi zambiri imagwirizananso ndi kupambana kwakukulu ndi mitundu yonse ya nyama, nsomba ndi zamasamba. Maluwa amawathira bwino ndi kuphika kapena kuphika. Mafuta ogwiritsidwa ntchito mu mbale za Saag ndi monga sinamoni, cloves, ginger, chili, coriander ndi chito pakati pa ena. Zakudya za Saag zimakhala zofatsa ndi sing'anga. Amapita bwino ndi mkate monga Chapatis (mapepala apamwamba) ndi Naan (chotupitsa chophika chophika chomwe chinkaphikidwa mu tandoor kapena uvuni).
Daals (lentils) ndi mbale yoyenera pambali kuti alamulire ndi zakudya za Saag. Yesani maphikidwe awa a Sarson Ka Saag ndi Chicken Saagwala .
Shahi
Izi zikutanthauza ufumu. Zakudya za Shahi zimakhala zofanana ndi Zomwe zimakhala bwino chifukwa zimakhala ndi mafuta obiriwira, olemera, obiriwira omwe angakhale ndi zipatso za mtedza ndi zouma. Zakudya za Shahi zimayenda bwino ndi mbale za mpunga ndi mitundu yonse ya mkate wa Indian.
Tandoori
Tandoori Nkhuku , Nsomba za Tandoori, Tandoori Paneer , onse amatchulidwa ku Tandoor (uvuni wa dongo) amaphika. Zakudya za Tandoori zimatsukidwa ndi zonunkhira ndikuphika mu tandoor. Mafuta amaphatikizapo chitowe, coriander, sinamoni, mace, ginger, ndi adyo. Zakudya za Tandoori zimakhala zosakanikirana komanso zotentha. Dinani zakudya monga Kaali Daal (mphodza zakuda) ndi Naan (chotupitsa chophika chophika chophika chophika chophika chophikidwa mu tandoor kapena uvuni) ndi zakudya za Tandoori.
Tarka / Tadka / Baghaara
Mawu onsewa amatanthawuza kudzikweza komwe ndi njira yogwiritsira ntchito kuyamwa mbale zina. Kutentha mbale, mafuta amatha kutentha komanso zonunkhira monga chitowe, coriander, mpiru, fenugreek mbewu, masamba a curry, tizilombo tofiira, ndi adyo. Mafuta okometsera zonunkhirawa amawonjezeredwa ku mbale ngati chomaliza. Zakudya za Tadka kawirikawiri zimakhala ndi mchere wambiri ndipo zimakhala zofewa. Lamuzani mbale ya mpunga kapena mkate wa ku India kuti mupite ndi zakudya za Tadka.
Tikka Masala
Tikka amatanthauza ziphuphu kapena ziphuphu pamene Masala amatanthauza kusakaniza. Tikka mbale zimakhala ndi nyama zamchere zomwe zophikidwa ndi phwetekere. Tikka mbale ndi zofewa mpaka zofiira komanso zambiri. Amapita mwangwiro ndi Naan (chotupitsa chophika chophika chophika chophika chophika m'mphepete mwa tandoor kapena uvuni) ndi saladi wobiriwira. Yesani izi kwa Chicken Tikka Masala .
Thali
Zakudya zambiri kuposa chakudya, Thali amatchulidwa kuchokera ku mbale yomwe imatumikiridwa - Thali kapena mbale.
Thali imakhala ndi mbale zing'onozing'ono (katoris mu Chihindi) zomwe zili ndi mitundu yonse ya zakudya zamasamba komanso zosadya. Mpunga, mkate (monga chapatis), pickles, chutneys ndi mchere nthawi zambiri zimaphatikizidwapo. Ichi ndi chakudya chonse mu mbale imodzi! Zokhazokha zokha ndizo mbale za Thali zimayikidwa kuti musasankhe zomwe mukufuna.
Vindaloo
Zotentha kwambiri, mbale za Vindaloo zili ndi nyumba yawo ku Goa m'mphepete mwa nyanja India. Mavitamini a Vindaloo amapangidwa pogaya nyemba zotentha kwambiri, ndi zonunkhira zonse monga sinamoni, cloves, ndi chitowe mu vinyo wosasa. Vindaloos ali ndi gravy ambiri ndipo nthawi zambiri amapangidwa ndi nkhumba koma akhoza kuphikidwa pogwiritsa ntchito ng'ombe, nkhuku, nsomba, kapena mwanawankhosa. Pezani mbale ya mpunga ndi veggie kupita ndi zakudya za Vindaloo. Pano pali Chinsinsi cha Nkhumba Vorkaloo .