North India ili ndi nyengo zoopsa - nyengo yotentha ndi yotentha, ndipo nyengo imakhala yozizira. Chigawochi chili ndi izi: Jammu & Kashmir, Himachal Pradesh, Punjab, Uttaranchal, Uttar Pradesh, Haryana, Bihar, Jharkhand, Chattisgarh ndi Madhya Pradesh.
Chikhalidwe ndi Zachikhalidwe Zotsatira za Zigawo Zokonza
Pali zipatso zochuluka zowonjezera nyengo ndi masamba. Malo ake okhala ndi chiyanjano ndi ena onse a sub-continent amatanthawuza kuti dera lino la dzikoli lakhala ndi mphamvu zamphamvu za ku Central Asia komanso zachikhalidwe.
Mitambo ya Mughlai ndi Kashmiri yophika sizimafala; amakhalanso otchuka.
Mtundu wa Chakudya
Ma curries a kumpoto kwa North Indian amakhala olemera kwambiri, okongoletsera komanso okongoletsa. Kugwiritsiridwa ntchito kwa zipatso zouma ndi mtedza ndizofala kwambiri ngakhale pa zakudya za tsiku ndi tsiku. Zakudya za mkaka monga mkaka, kirimu, kanyumba tchizi, ghee (wofotokozera batala) ndi yoghurt zimathandiza kwambiri pakuphika zakudya zonse zokoma komanso zokoma. Chifukwa chakuti mitundu yosiyanasiyana ya zipatso ndi ndiwo zamasamba imapezeka nthawi zonse za chaka, derali limapanga zakudya zokwanira zamasamba.
Zakudya Zamakono Amwenye Amwenye a Kumpoto Akuwoneka Kuti Akufunika
Chakudya cha Indian over rice, ngati olemera zosiyanasiyana ndi chirichonse choyenera. Dera limeneli ndilo tandoori roti ndi amwenye (mkate wopangidwa ndi dothi la tandoor), wothira phalasitiki (mkate wa ku India wosasakaniza ndi mitundu yosiyanasiyana ya zamasamba ndi zosadya zamasamba) ndi kulcha (mkate wopangidwa ndi mtanda wofukiza).
Mpunga umatchuka kwambiri ndipo umapangidwa mu biryanis komanso pulaos.
Mafuta Ophika Amagwiritsidwa Ntchito
Mafuta monga mpendadzuwa ndi canola. Mafuta a mpiru sagwiritsidwa ntchito kawirikawiri komanso m'madera ena a dera. Ghee nthawi zambiri amasungidwa nthawi yapadera yophika.
Zosakaniza Zofunika ndi ZosakanizaCoriander, Chitowe, Dry wofiira, tizilombo, Chilli Powder, Cardamom, Sinamoni, Zovala, Garam Masala, Aniseed / Fennel, ndi zina zotero.
Zakudya Zotchuka
Mutter Paneer (chimanga ndi tchizi ndi nandolo), Biryani, Pulaos, Daal Makhani, Dahi Gosht, Butter Chicken , Chicken Tikka , Nsomba Amritsari , Samosas (Zakudya zozizira ndi zozizwitsa zosiyanasiyana), Chaat (hot- zokometsera zokoma zopangidwa ndi mbatata, nandolo ya nkhuku ndi tangy chutneys), Motichoor Laddoo .