Cuisine ya East India

East India ili ndi West Bengal, Sikkim, Assam, Arunachal Pradesh, Meghalaya, Manipur, Nagaland, Mizoram, Tripura ndi Orissa. Dera limeneli ndilo lalitali ndi mapiri komanso Cherrapunji, mzinda wokhala ndi mvula yambiri padziko lapansi.

Chifukwa cha nyengo, Eastern India imakula mpunga wambiri! Zomera zambiri ndi zipatso ndi zochuluka ndipo motero maphikidwe amagwiritsa ntchito. Komabe, anthu ndi ophatikiza bwino zomera ndi osadya zomera.

Malo a dera lino amatanthawuza kuti chakudya chake chimakhudza kwambiri chakudya cha Chitchaina ndi Chimongolia.

Mtundu wa Chakudya

Ngakhale East India ili ndi masukulu atatu - Bengali ndi Assam, kumpoto chakum'maŵa ndiyeno Orissa - losavuta ndilo mawu ofunika kwambiri a chakudya cha dera lino. Kukonzekera sizodziwika bwino komanso sizinthu zowonjezera. Kutentha ndi kutentha ndi njira zofala pophika. M'madera a m'mphepete nsomba ndi chakudya choyenera pamene nkhumba zakutchire zimapindula pamtunda. Anthu omwe alibe dera lina ku India akhoza kulimbana ndi chikondi cha Amwenye a Kummawa kwa maswiti ndi mchere. Ena mwa maswiti otchuka kwambiri a ku India amachokera kuno.

Zosakaniza Zosakaniza

Dera limeneli limadziwika ndi kuchuluka kwa mpunga chifukwa cha nyengo yabwino yokula. Zakudya zimagwiritsanso ntchito masamba ndi zipatso zosiyanasiyana. Zina zowonjezereka zimakhala ndi mpiru za mpiru ndi phala, zitsamba (zobiriwira ndi zofiira), komanso Paanch Phoran zomwe zimasakaniza zonunkhira zisanu - nyemba zoyera za chitowe, mbewu ya anyezi, mbewu za mpiru, mbewu za fennel ndi mbewu za fenugreek.

Zakudya zamkuntho, kokonati, chimanga ndi gramu ndizinso zowonjezera. Mkaka ndi mkaka zimathandiza kwambiri pokonza maswiti ku Eastern India. Mafuta a mpiru ndi otchuka kwambiri ndipo amagwiritsidwa ntchito mofulumira ndi kuphika. Mafuta ena a masamba amagwiritsidwanso ntchito ndipo ghee amagwiritsidwa ntchito pophika chakudya chapadera.

Zakudya Zotchuka

Chikhalidwe cha East Indian cuisine chimasiyanitsa ndi madera ena a dzikoli. Zakudya zili ndi zocheperapo kusiyana ndi maphikidwe oyandikana nawo, zomwe zimapangitsa kuti zidazo ziwoneke. Chigawo cha m'mphepete mwa nyanja chimapereka chakudya chamtundu watsopano, nyengo yotentha ndi nkhalango zowonjezera. Ofufuzira a ku Ulaya ndi Asilamu omwe anakhazikika kwawo anachoka, chifukwa cha kuphika kumeneku kumene kuli East Indian.

Zakudya zina zotchuka zimakhala momos (zowonongeka, nyama kapena zamasamba zodzaza masamba) ndi Thukpa ( msuzi woonekera). Matimati wa tomato Achaar (makina a tomato), Machcher Jhol ( fish curry ), ndi Jhaal-Muri (zokometsera zokometsera zokometsera zopangidwa ndi mpunga wozembera ndi mafuta a mpiru) amadziwikanso pamasamba.

Maswiti ndi Mfumu

Maswiti ndi ntchito yaikulu ku East India, ndipo derali ndi lodziwika bwino chifukwa cha mankhwalawa - komanso dzino labwino la anthu. Zosangalatsa zimaphatikizapo Sandesh (yopangidwa ndi paneer ndi shuga) ndi Rasgolla (dumplings mu madzi), komanso mpunga wokoma pudding (kheer). Zimakhala zowala kwambiri komanso zochepa kwambiri kuposa zowawa zina zamwenye.