Zosakaniza Zambiri Zachilengedwe Chakudya cha ku Spain

Wophika ku Spain amaonetsetsa kuti (kapena kuti) pantry yake ili ndi zinthu zofunika kwambiri zomwe zimagwiritsidwa ntchito tsiku ndi tsiku mu chakudya cha Chisipanishi. Onani mndandanda uwu motsutsana ndi zomwe mumakonda. Mwinamwake muli kale zonse kapena zinthu zambiri. Kuphika kwa Spanish kumagwiritsa ntchito maolivi ambiri , adyo, tomato watsopano kapena zamzitini ndi zina zowonjezera zomwe zimapezeka mu khitchini zambiri. Ngati mukusowa chirichonse, pitani ku sitolo ndikugulitsa!

• Mafuta a Azitona

Muyenera kusowa madzi okwanira 1 lita kapena quart ya mafuta owonjezera . Ngati mukufuna kulawa, yesetsani "namwali watsopano wa azitona mafuta ", koma tulukani mabotolo omwe amatchedwa "blended" kapena "kuwala"! Sadzakhala ndi zokoma zambiri ndipo simungatsimikize kuti mumagula chifukwa chakuti mawuwo sali Kuwonjezera pa mafuta a azitona, onetsetsani kuti mwayamba kuyera mafuta mofanana ndi mafuta a Canola, ngati mukufuna kukoma kosakhala kolimba.Pakuti mudziwe zambiri za zomwe ziri zofunika, werengani Kugula Mafuta a Olive Spanish ndikuwerenga Nsonga za Kuthamanga ndi Mafuta a Azitona a ku Spain .

• Garlic Watsopano

Onetsetsani kuti muli ndi mitu 2 ya adyo pa nthawi zonse. Ngati simukuphika ndi adyo, onetsetsani kuti muzisungira pamalo ozizira, owuma ndipo musanayambe njira iliyonse yomwe imayitanitsa, yang'anani kuti zitsimikizidwe kapena zouma. Ngati izo ziri, ziponye ndi kugula mutu watsopano. Mukamagula adyo, yang'anani mitu yamphamvu, yosasamala kapena yopanda pake.

Dziwani zambiri za adyo ndi "garlicky" maphikidwe a Spanish!

• Tsabola ndi Paprika

Tsabola, yomwe imatchedwanso chile, chili kapena tsabola ya chilli imapezeka ku America ndipo mwamsanga inakhala gawo la zakudya za ku Spain . Mu chakudya cha Chisipanishi, tsabola kapena pimientos amagwiritsidwa ntchito mu zakudya zosiyanasiyana. Pali chiwerengero chopanda malire cha maphikidwe kwa tsabola choyika zinthu mkati ndi nsomba kapena nyama.

Anthu a ku Spain amauma tsabola ndi kuwapera mu ufa wonyezimira, wopanga paprika kapena pention .

Spanish paprika kapena pimenton ndi chakudya chofunika kwambiri ku malonda komanso chofunika kwambiri, kuti tsopano pali "Zipembedzo Zachiyambi" za apuri ku Spain. Paprika ya Chisipanishi ikhoza kukhala yokoma kapena yokometsera, kusuta kapena ayi. Aprika wokongola a ku Spain angapezeke m'masitolo akuluakulu apamwamba komanso m'masitolo ogulitsa zakudya ku Spain . Ngati simungathe kuzipeza m'dera lanu, fufuzani pa Intaneti, monga La Española Meats. Kugwiritsira ntchito paprika yochepa kudzasintha kukoma kwake. Phunzirani za paprika ya Chisipanishi, momwe izo zimapangidwira, ndipo mitundu yosiyanasiyana yomwe ilipo mu nkhani iyi pa Papapi Spanish kapena Pimentón .

• Mazira

Pangani mazira akuluakulu khumi ndi awiri. Mafuta a mbatata kapena tizilombo ta tizilombo toyambitsa matenda amatenga mazira 5-6 okha. Maphikidwe ambiri a mchere wa ku Spain amafunika mazira awiri.

• Mbatata

Mbatata ndizofunikira kwambiri m'masamba ambiri a Spanish, stews, casseroles komanso mbale. Sungani thumba la 5 kapena 10 lb.

• Mkaka wa tomato ndi phwetekere

Mofanana ndi anthu onse a ku Mediterranean, anthu a ku Spain amasangalala ndi tomato njira zambiri - zatsopano kapena zophikidwa mosiyanasiyana. Onetsetsani kuti muli ndi tomato watsopano, komanso mapepala ang'onoang'ono a phwetekere ndi tomato lalikulu.

• Spanish Wine

Botolo la vinyo wofiira ndi loyera - ponse ponse pophika kuphika. Ngati khitchini yanu ili yotentha kapena mumakhala nyengo yotenthetsa, sungani mabotolo am'deralo otseguka mu friji kuti musawalephere. ( Kusungiramo vinyo mufiriji sikungapangitse kukoma ngati mukuphika nawo.) Werengani za dera lililonse lopanga vinyo ku Spain m'gulu lathu lakumwa . Mavinyo a La Rioja ndi okoma kwambiri kwa kumwa, nayenso!

• Parsley

Parsley imagwiritsidwa ntchito kwambiri mu chakudya cha Chisipanishi chimene ophika nsomba ku Spain amapereka! Ku USA, kugula chomwe chimatchedwa Italy parsley , chifukwa ndi mtundu wa masamba apamwamba, osati masamba ozungulira. Ngati parsley mu firiji yako yafota pang'ono, freshen it up: Chepetsa zimayambira ndi malo pamtunda wamadzi mufiriji kwa ola limodzi.

• Anyezi

Sungani 3-4 anyezi pa dzanja - makamaka chikasu anyezi.

Amagwiritsidwa ntchito pa omelets otchuka a Chisipanishi komanso maphunziro akuluakulu a ku Spain ndi mbale zina. Mwinanso mutha kukhala ndi anyezi ofiira omwe amapezeka pa saladi, chifukwa alibe chakudya chokoma ndipo amakhala okoma kwambiri.

• Rosemary, Thyme, Oregano ndi safironi

Rosemary, thyme ndi oregano ndizozizira zitatu zomwe mumapeza muzipatso zambiri za ku Spain. Onetsetsani kuti mukhale ndi dzanja - zatsopano kapena zouma. Ngati mugula zonunkhira zouma, onetsetsani kuti mumagwiritsa ntchito mkati mwa chaka chimodzi. Ngati simukutero, tumizani ndi kugula mabotolo atsopano. Safironi ndi yachilendo komanso yokwera mtengo. Ndi zonunkhira zomwe zimapatsa mpunga ku paella golide wokongola kwambiri. Saffron kwenikweni ndi gawo laling'ono la maluwa a crocus ndipo ayenera kukololedwa ndi dzanja, kotero kuti mtengowo upitirire mtengo. Masitolo ambiri amanyamula mchenga.

• Mkate Wachi French

Mapepala angapo kapena barra ayenera kukhalapo nthawi zonse. Mkate wa ku France ndi wofunikira pa chakudya cha ku Spain. Mkate amatumizidwa pa chakudya chilichonse cha ku Spain ndi matepi a ku Spain ndi merienda , kapena masewera a masana. Tikukupatsani inu kugula mkate wophika mkate wophika mkate ndi kufungira masamba awiri, kuwachotsa kuti muwawathandize. Ngati mukufuna zochepa kuposa mkate wonse, mazira ophwanyika amakhala ophweka mofulumizitsa pang'onopang'ono kutsogolo - kenaka kubwezerani hafu ina kufiriji.

• Mkaka

Pafupifupi theka la gallon yonse kapena 2% mkaka ayenera kukhalapo nthawi zonse. Supu za Chisipanishi ndi mchere wochuluka, monga flanera imayitanitsa izo. Musaiwale kuti mudzafunikira izo kwa kacé con leche m'mawa ndi chokoleti cha ku Spain usiku wozizira.