Kupeza Kwa Chakudya cha ku America kuti Mediterranean inavomerezedwa monga yake
Tomato ndizofunikira kwambiri pophika ku Spain . Anthu a ku Spain amasangalala ndi tomato zambiri - mu saladi, amagawidwa pa mkate wa ku France kapena kudula pakati ndi kudya monga apulo, koma ndi mchere wambiri. Amapanganso supu yozizira ku tomato yaiwisi. Malinga ndi tomato yophika, amawoneka mu casseroles, sauces kapena atakulungidwa ndi nyama kapena nsomba.
Nthaŵi zonse phwetekere sizinali zofunika m'Chisipanishi, kapena chakudya china chilichonse cha ku Ulaya!
Monga mukukumbukira mukuphunzira kusukulu, tomato ndi mbadwa za Dziko Latsopano ndipo adabwereranso ku Ulaya ndi aSpain kumayambiriro kwa zaka za zana la 16. Chifukwa iwo ali m'gulu la nightshade la zomera, zomwe zili poizoni, zinaganiziridwa kwa zaka zambiri kuti tomato anali, nawonso. Iwo anayamba kulima ngati chomera chokongoletsera ndipo osagwiritsidwa ntchito pa chakudya kwa zaka. Mawu a Chisipanishi tomate amachokera ku mawu a Aztec akuti "tomatl."
Kotero openga ndi Aspanya za tomato, kuti pali phwando lotchedwa Tomatina ku Buñol, Valencia chaka chilichonse kwa zaka 61 zapitazo. Ndizovuta kumenyera phwetekere mumsewu. Zimatchuka kwambiri kuti anthu 40,000 amaponya matani 110 a tomato omwe amaperekedwa ndi komiti ya tawuni.
Popeza tomato monga dzuŵa lonse ndi nthaka yothirira madzi, Spain ili ndi nyengo yabwino kwambiri yolima tomato ndipo imabala pafupifupi matani 3 miliyoni pachaka. Monga momwe kumalongeza zipatso ndi ndiwo zamasamba zinali ntchito zofanana kwa amayi ku US kumapeto kwa nyengo zambiri, kuika mabotolo a sofrito , (chisakanizo cha tomato, anyezi, ndi adyo) ndi amayi a m'midzi ya Spain.
Sofrito amagwiritsidwa ntchito monga maziko a sauces, mbale ya mpunga ndi stews.
Kusankha Tomato Watsopano
Pali mitundu yambiri ya tomato. Poyang'ana mungathe kusiyanitsa pakati pa tomato ya chitumbuwa, phwetekere yayikulu (monga beefsteak) ndi maula kapena Roma tomato, omwe ali oblong.
Chifukwa tomato amakolola akadali olimba, kuti apulumuke kupita kumsika, akhoza kukhala wobiriwira.
Choncho, tomato ambiri omwe timawawona m'masitolo akuluakulu amawotchedwa ethylene kuti awawombere. Chizoloŵezi chimenechi chakhalapo kwa zaka makumi angapo. Mukamasankha tomato watsopano m'sitolo, sankhani tomato omwe ali olimba, koma perekani pang'ono mukakakamiza thupi ndi chala. Kuti mufewetse phwetekere, tulukani mu thumba la pulasitiki ndipo muzisiya pa khitchini kapena pawindo kwa tsiku limodzi kapena awiri.
Ngati mukufuna tomato wa mpesa, muli ndi njira zina: Choyamba, masitolo ena atsopano ayamba kunyamula tomato wa mpesa - akadali pa mpesa! Chachiwiri, mungathe kukula tomato nokha mumunda waung'ono kapena mu chidebe. Ngati simukulera nokha, imani ndi msika wanu wamalonda ndikugulitsa tomato wokoma. Mwanjira iliyonse, ife timaneneratu kuti mutha kumaliza ndi tomato zomwe ziri zokoma kwambiri kuposa zomwe mumakonda kuzipeza mu gawo la zokolola.
Kusankha Msuzi wa Msuzi Kapena Wosweka Tomato
Mtedza uliwonse wa phwetekere kapena tomato wosweka bwino kugwiritsa ntchito. Mudzadziŵa kukoma kwa mtundu uliwonse ndipo mudzaphunzira kuti ndi zinthu ziti zomwe zimakhala zosavuta kuposa zina. Kusakaniza kwa msuzi ndibwino kudziwa chifukwa kumakhudza momwe zotsatira zanu zomaliza zimakhudzira.
Ngati chophika chimafuna tomato watsopano ndipo mulibe kanthu, mukhoza kuimika tomato zam'chitini ngati mutapanga casserole kapena msuzi pomwe aziphika kapena kusungunuka.