German Sauerkraut ndi Chinanazi Recipe

Njira iyi ya Sauerkraut ya German ndi Chinanazi ( Ananas Sauerkraut ) idzabweretsa kuwala kwa dzuwa ku tsiku lofiira, lachisanu. Zimakhala zosavuta kumva anthu a ku Germany amakonda. Kawirikawiri amatumikiridwa ndi ham steak yotchedwa Kasseler , mukhoza kugwiritsa ntchito suphalaphala ndi chinanazi ndi chilichonse chimene nyama kapena nkhuku zimakhumba mtima kapena nthawi iliyonse yomwe mumamva kukoma kwa sauerkraut .

Chimene Mufuna

• 1 (28 ounce) akhoza kapena kapu sauerkraut
• Supuni 1
• mafuta a mafuta kapena mafuta
• 1 kusuntha supuni shuga
• 1 kapu ya apulo kapena madzi a chinanazi (onani Zindikirani pansipa)
• Mitengo ya juniper 5
• Magawo awiri mwatsopano kapena zamzitini ananasana
• Supuni 1
• chimanga

Momwe Mungapangire Izo

1. Musalole chotupa kapena mtsuko wa sauerkraut mu sieve, kulawani ndi kutsuka mchere wa mchere ngati kuli kofunikira. Zojambula zosiyana zimakhala ndi mchere wosiyana. Sankhani sauerkraut pang'onopang'ono ndi mphanda.
2. Mu tepi yaikulu kapena ku Dutch, uvuni 1 supuni ya mafuta kapena mafuta. Onjezani 1 supuni ya supuni ya shuga ndikuyikeni kuti ikhale yowonongeka.
3. Onjezerani sauerkraut, 1 chikho cha apulo kapena madzi a chinanazi ndi zipatso zisanu ndi ziwiri za juniper ndi kutentha kuti musamve.

1. Dulani magawo awiri atsopano a mandinasi mu timadzi tating'onoting'ono (kapena tigwiritseni ntchito mandinesi).
2. Pambuyo pa sauerkraut yophika kwa mphindi 15, onjezerani zidutswa za chinanazi. Simmer kwa mphindi 15.
3. Mu chikho choyezera kapena mbale yaying'ono, sungani chimanga ndi timadziti timaphika, ndikuyendetsa bwino. Onjezerani cornstarch slurry ku sauerkraut ndi kuphatikiza kwathunthu. Bweretsani ku chithupsa ndipo pamene chikulumphira, chitani.
4. Zakudya za sauerkraut izi zimagwiritsidwa ntchito ndi Kasseler ndi mbatata.

Zindikirani: Ngati mukugwiritsa ntchito chinanazi zam'chitini, mwa njira zonse, mugwiritsire ntchito madzi a chinanazi kuchokera mukhoza m'malo mwa madzi a apulo.

Sauerkraut mu German Cooking

Mawu akuti Sauuerkraut ndi Chijeremani chifukwa cha "kabichi wowawasa" koma Ajeremani sangathe kuika chidziwitso chake. Ogwira ntchito yomanga Nyumba Yaikulu ya China zaka zoposa 2,000 zapitazo amadziwika kuti ali ndi kabichi yokhala ndi mpunga wophika mu vinyo wa mpunga monga chakudya cha nthawi zovuta. Izo zinawonetsedwa ku Ulaya zaka 1,000 patapita.

Njira yopulumutsira inapita kuchokera ku vinyo wa mpunga mpaka mchere m'zaka za m'ma 1500 pamene anthu a ku Germany anayamba kuuma akuchiritsa kabichi ndi mchere. Njirayi idakali yofanana lero. Anthu oyambirira a ku Germany ndi ku Netherlands anabweretsa maphikidwe awo a sauerkraut ku America pamodzi ndi mwambo wa Chaka Chatsopano - kudya nyama ya nkhumba ndi sauerkraut kuti akhale ndi mwayi m'chaka chomwecho. Nazi zina za German sauerkraut maphikidwe.

• Sauerkraut wa ku Germany mu Recipe ya Vinyo
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• Chitsamba Chodyera Chachi Hungary cha Sauerkraut Recipe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	366
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1,440 mg
Zakudya	89 g
Matenda a Zakudya	18 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)