Ndalama za ku Serbia, zomwe zimadziwikanso kuti krofne, zimadyedwa chaka chonse koma makamaka Lenti Lalikulu lisanayambe.
Kwa Aslam Orthodox, Shrove Lachinayi kulibe. Sabata limayamba sabata imodzi isanafike Pasiti Lachitatu ndipo ndi tsiku lomalizira nyama ndi nyama zogwiritsira ntchito zikhoza kudyedwa.
Ngati pali chinthu chonga swansong ku zakudya zopindulitsa, zikanakhala Cheesefare Lamlungu (tsiku lomaliza la mkaka lingadye), zomwe zimachitika masiku atatu Asana Lachitatu, pamene palacinke , krofne ndi zakudya zina zokazinga ndi zowonjezereka zimadyedwa .
Kotero Lenthe imayamba pa Lolemba Loyera, masiku awiri asanafike Aroma Katolika ndi Akhristu ena akuyendayenda. Pambuyo pa Cheesefare swansong, ambiri a Orthodox sakudya nyama, nyama, nkhuku, mkaka kapena mazira kwa nthawi yonse ya Lenten. Pano pali mndandanda wa zakudya Zomwe mungadye ku Lenterya Lent ndi mndandanda wa mapepala a Serbian Lenten .
Maphikidwe ena a krofne amaitana mbatata yosakanizidwa mu mtanda, koma osati iyi. Yerekezerani izi ndi Chinsinsi cha Lithuanian spurgos , Polish pączki , ndi Croatian fritule .
Chimene Mufuna
- 1 chikho mkaka (
- scalded )
- 4 ounces / 1 stick butter
- 1/4 chikho shuga
- 2 supuni ya tiyi mchere
- 1 papepala ya yisiti (yogwira ntchito)
- Madzi 1 chikho (110 digiri)
- Mazira aakulu 3 (kutentha kwa chipinda, kumenyedwa pang'ono)
- 6 makapu ufa (cholinga chonse)
- 4 makapu ophika mafuta (mwachangu)
- Zokongoletsa: shuga wa granulated kapena confectioners '
Momwe Mungapangire Izo
- Scald 1 chikho cha mkaka ndi kuwonjezera 4 ounces batala, 1/4 chikho shuga ndi 2 supuni ya tiyi mchere, oyambitsa kupasuka batala. Kufikira madigiri 110. Pakali pano, sungani phukusi 1 (masentimita awiri 1/4) yisiti yowuma mu 1 chikho 110-digiri madzi.
- Mu mbale yaikulu kapena choyika chosakaniza chogwiritsidwa ndi ndowe ya mtanda, ikani mkaka osakaniza, osakaniza yisiti ndi 3 zazikulu zomwe zimamenyedwa mazira, kusakaniza mpaka yosalala. Onjezerani makapu 6 kuti mupange ufa wokha pang'onopang'ono, kusakaniza mpaka yosalala. Mkate ukhoza kukhala wokonzeka. Ngati ndi choncho, gwiritsani ntchito manja pang'ono kuti muwapereke kwa mbale yosakaniza (musawonjezere ufa wambiri). Phimbani ndi kukanika mpaka kawiri. Kwa krofne yowonjezera , ena akuphika amathira pansi mtanda ndipo amauka kachiwiri mpaka kawiri.
- Sakanizani mtanda ndi kulemera kwa masentimita awiri / inchi pa ntchito yosalala bwino. Dulani ndi wodula mpweya wa masentimita atatu kapena galasi ndipo mulole, mutaphike, pafupi 1/2 ora.
- Kutentha mafuta ku madigiri 375 mu poto lolemera kwambiri kapena ku China. Gwiritsani ntchito thermometer yakuya kwambiri kuti muonetsetse kuti kutentha kuli kolondola.
- Fry krofne mu mafuta otentha mpaka mofiirira bulauni kumbali zonse ziwiri, kutembenukira kamodzi kokha. Sakanizani pepala lothandizira. Adakali otentha mu shuga granulated kapena fumbi ndi shuga ya confectioners.
ZOYENERA KUDZIWA: Nthawi zonse muzikhala osamala mukamagwira ntchito ndi mafuta otentha , makamaka pafupi ndi ana. Khalani ndizimoto zoyaka moto zomwe zimapangidwira moto wa mafuta pa okonzeka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 271 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 33 mg |
| Sodium | 181 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |