Nkhumba ya China Chow Kusangalala Chinsinsi

Ng'ombe yamphongo yosavuta komanso yofulumira imadya chakudya chokoma ndikudya chakudya chimodzi cha zakudya za Cantonese. Ndizodziwika bwino kwambiri m'madera odyera komanso ku Cantonese onse awiri.

Zakudya zakutchire za mbale iyi zikuphatikizapo ng'ombe, zamasamba, zokometsera, nyemba , anyezi, ndi anyezi a kasupe. Msewu wophweka komanso wokoma kwambiri wokhala ndi chakudya chamadzulo cha sabata kapena chakudya chamadzulo cham'mawa, nyama yambewu, msuzi wakuda wa nyemba, ndi Zakudya zosangalatsa. Inde, inunso mukhoza kuwonjezera mtundu uliwonse wa ndiwo zamasamba.

Nyenyezi ya mbaleyo ndi yosangalatsa kwambiri, yomwe imakhala ndi mpunga watsopano. Dzina lina lamasangalatsa ndi la shehe ndipo amakhulupirira kuti linapangidwa m'tawuni ya Shahe ku Guangzhou yomwe ili ku Southern China. Malo ena ku China amakhalanso ndi zakumwa zofanana ngati zosangalatsa koma amatchedwa kway teow ndi ban tiao ku Taiwan.

Chimene Mufuna

• Mphindi imodzi ya ng'ombe yamphongo (yomwe inadulidwa 1/4-inch thick on grain)
• Ma ounces ang'onoang'ono a chimanga (kapena mungathe kubzala chimanga chachitsamba ndi chachitsamba)
• 2 adyo cloves
• 1/2 pounds kusangalala (mwatsopano)
• 2 supuni ya mafuta
• Supuni ya 1 Chinese msuzi wakuda wa nyemba
• Supuni 1 supuni ya oyster
• Kwa Marinade:
• Pakadutsa supuni 1 1/2 kuyatsa msuzi wa soya
• 1 1/2 supuni
• msuzi wakuda soy
• Supuni 1
• Vinyo wa mpunga wa ku China (kapena sherry youma)
• 1/2 shuga supuni
• 1/2 supuni ya supuni
• mafuta a sesame
• Supuni 1 ya cornstarch
• Mwachidziwitso: msuzi wa soya woyera kuti alawe

Momwe Mungapangire Izo

Sungani Ng'ombe

1. Mu mbale yaikulu, sakanizani msuzi wa soya, msuzi wakuda wa msuzi, vinyo wa mpunga, shuga, mafuta a sesame, ndi chimanga.
2. Onjezerani zowawa za ng'ombe ndikuyambula kwa mphindi khumi ndi zisanu.

Konzani Masamba ndi Zakudyazi

1. Pamene steak ikuyenda panyanja, konzekerani ndiwo zamasamba potsitsiramo chimanga m'madzi ozizira, kuzidula ndikuzikhalitsa.
2. Peel ndi kuchepetsa adyo.
3. Ngati mukugwiritsa ntchito mpunga wa mpunga, muzimutsuka m'madzi ofunda kuti mutulutse. Dulani Zakudyazi mu mapulogalamu a 1/2 mpaka 3/4-inch.

Tsatirani Fry the Dish

1. Kutenthetsa wokhala ndi kuwonjezera mafuta a supuni 1 ndi kusinthanitsa ndi ng'ombe mpaka ikhale bulauni. Onetsetsani msuzi wakuda wa nyemba ndi kusonkhezera kwa masekondi 30. Chotsani ku mbale ndikuyika pambali.
2. Sambani wokhala ndi kuwonjezera mafuta 1 supuni. Pamene mafuta akutenthedwa, onjezerani adyo ndikusunthira mwachangu mpaka mafuta onunkhira. Onjezani zokondweretsa ndikusuntha kwa mphindi imodzi.
3. Onjezerani chimanga cha mwana ndikugwedezekera kwa masekondi 30.
4. Bweretsani ng'ombe ndi zowonjezera zowonjezera ndi msuzi wa oyster kubwereranso ku zokondwerero ndi zokondweretsa kwa 1 kapena 2 mphindi. Yang'anani zosangalatsa. Ngati si mchere wokwanira, mukhoza kuwonjezera msuzi wa soya kapena mchere kuti muzisintha.
5. Kutumikira otentha.