Pa sabata lozizira sabata, chakudya chofulumira komanso chosasangalatsa chikugwirizana ndi ndalamazo. Chowder ndi chinthu chokha: Ndiwotentha, wathanzi komanso wokoma. Ndipo mofulumira komanso mophweka muphika wabwino yemwe wangoyenda kumene kuchokera kuntchito yayitali.
Chokudya cha tuna choterechi chimadzazidwa ndi ndiwo zamasamba zokhala ndi msuzi wa cheesy. Tumikirani chowder ndi bisakiti kapena mkate wofewa wotentha wa ku France. Valani chakudya chosavuta ndi vinyo woyera wonyezimira monga sauvignon blanc, Albarino kapena viognier, zokhala bwino zokhala ndi zofukiza zam'madzi kapena nsomba.
Chimene Mufuna
- 2 makapu madzi
- 1/2 supuni ya supuni mchere
- 2 mbatata yosakaniza (yojambulidwa ndi kutsukidwa)
- 1/2 kapu kaloti (diced)
- 1/2 chikho cha celery (chodulidwa)
- 1/2 kapu anyezi (odulidwa)
- 1/4 kapu ya mafuta
- 1/4 kapu ufa
- 2 makapu mkaka
- Makapu 3 Cheddar tchizi (lakuthwa, shredded)
- 1 akhoza / 7 ounces tuna (yotsekedwa ndi kuyamwa)
- 1 akhoza / 8 ounces chimanga (kachitidwe ka kirimu)
- Madzi ochepa amathira Tabasco msuzi
- Mchere ndi tsabola kuti mulawe
- Zokongoletsa: anyezi wobiriwira atsekedwa kapena parsley
Momwe Mungapangire Izo
- Ikani madzi ndi supuni 1 ya mchere mu supu yaikulu.
- Onjezerani mbatata, daloti, udzu winawake ndi anyezi odulidwa.
- Phimbani ndi kubweretsa kwa chithupsa.
- Kuchepetsa kutentha ndi kuimirira kwa mphindi 10; Chotsani kutentha ndi kuika pambali.
- Sungunulani batala mu mphika wawung'ono.
- Sakanizani mu ufa ndi kusonkhezera mpaka yosalala.
- Pang'onopang'ono kuwonjezera mkaka, kuyambitsa zonse. Pitirizani kuphika, oyambitsa nthawi zonse, mpaka msuzi uli wosalala ndi wokhuthala.
- Onjezani cheddar tchizi ndikugwedeza mpaka itasungunuka.
- Onjezerani masamba ophika ndi madzi, tuna, chimanga, ndi Tabasco kulawa ndikupitiriza kuphika mpaka chowder ikuwotcha.
- Onjezerani mchere ndi tsabola kuti mulawe ndikutumikiridwa zokongoletsa ndi anyezi wobiriwira kapena parsley, ngati mukufuna.
About Chowders
Mawu akuti "chowder" amachokera ku liwu lachilatini lakuti "caldera", kutanthawuza kuti kuphika, komanso lokha limasinthidwa kuchokera ku tanthauzo lokhudzana ndi kutentha, limatero webusaiti yotchedwa What's Cooking America. M'Chingelezi, liwu loti ndilo lakhuni, koma lachifalansa, ndilo "wolamulira," ndipo mawu achifaransa otentha ndi "ovuta." Sizovuta kuti tiwone momwe mawu akuti "chowder" akugwirizana ndi mawu a Chifalansa ophikira poto, kotero msuziwu uli ndi moniker yeniyeni komanso yowongoka.
Chowder ndi chakudya chakale kwambiri, chimati Chiyani Chophika America, ndipo poyamba chinali kuganizira chakudya cha munthu wosauka. Okonza nsomba ndi makolo a New England ndi Manhattan omasulira a clam chowder.
Anthu ambiri olemba nkhumba amakhala ndi ndiwo zamasamba komanso / kapena nsomba mu msuzi woyera. Manhattan clam chowder ndizosiyana, ndi tomato-based msuzi. Zakudya zina, monga ham kapena nyama yankhumba, zimapezeka mu chimanga ndi mazira a mbatata.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 815 |
| Mafuta Onse | 55 g |
| Mafuta okhuta | 30 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 164 mg |
| Sodium | 1,314 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 43 g |