Bobotie wakhala akudziwika ngati chakudya cha South Africa. Ndi zowonjezera zomwe zimapangidwa ndi zonunkhira za kuphika ku Cape Malay, zochitika zapakati pazaka zapakati za anthu a ku Dutch omwe amapita kuzinthu zowalera ndikudyetsa ng'ombe, sizosadabwitsa kuti mchere uwu ndi mtundu wa mitundu ya utawaleza.
Pali njira zambiri zopangira bobotie ndi maphikidwe osiyanasiyana osiyanasiyana omwe angapezeke pa ukonde umene nthawi zina zimakhala zovuta kudziwa kuti ndi bobotie yeniyeni yeniyeni. Chikhalidwe cha bobotie chinanenedwa kuti chiri ndi zinthu zisanu ndi ziwiri zofunika zomwe zimakhudza kuyamwa, njira yophika ndi kusagwirizana. Izi ndi zonunkhira, sinamoni, kupanikizana, mphesa zouma, mkate wothira mkaka ndi masamba. Chotsatiracho chiyenera kukhazikika pakati pa zokometsera ndi zokoma, komabe kukoma sikuyenera kupambana kudya mbale.
Anthu ena adalongosola ngati mtundu wa nyama, kapena mbale yosasokoneza moussaka . Chokhazikika cha bobotie chimakhala chosiyana ndi mtundu wa nyama wolimba wa zotsatira kuti pakhale mchere wochuluka kwambiri wa mincemeat. Mwachizoloŵezi, ndi mbale ya nyama yopangidwa ndi minced ng'ombe, mwanawankhosa kapena nthiwatiwa. Monga momwe anthu amakonda zakudya zowonjezera zawonjezeka, palinso njira zowonjezera zamasamba ndi zamasamba pa mbale iyi. Ndizoloŵezi kutumikira bobotie ndi mpunga wonyezimira, koma mtundu uliwonse wa mpunga wamba kapena pilau mpunga wabwino umayenda bwino ndi bobotie.
Chimene Mufuna
- 2 tbsp batala
- 1 tsp curry ufa
- 3 cloves
- 2 apakati anyezi, finely akanadulidwa
- 3 cloves wa adyo
- 1 tsp ginger wonyezimira
- Zilonda zamphongo 600g
- 2 tbsp Akazi a mipira chutney
- 1 ng'ombe yamphongo cube
- 1 tbsp vinyo wosasa
- 1 tbsp Worcester msuzi
- Zakudya ziwiri zoyera zopanda kanthu zopanda mkaka
- 1 dzira
- Mkaka wa 125 ml (1/2 chikho)
- 2 tbsp kawiri kirimu (mwasankha)
- Mlingo 1 tsp turmeric
- Mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
1. Yambani zowunikira ku madigiri 170 a centigrade.
2. Fryani anyezi, adyo ndi ginger mu batala mpaka zofewa ndi bulauni. Onjezerani zonunkhira, mince, viniga, Worcester msuzi ndi masukiti. Pamene mince yayika, onjezerani mkate wolowetsedwa ndi kugwira ntchito yosakaniza.
3. Sinthani kusakaniza kuphika kuphika ndi kuphika, kuphimba, mu uvuni kwa mphindi 40. Pakali pano, yesani dzira, mkaka ndi turmeric kuti musamangidwe bwino.
Onjezerani kirimu kuti mupangeko ndalama zina zamtengo wapatali. Nyengo ndi mchere pang'ono ndi tsabola. Chotsani mince kusakaniza mu uvuni, pezani, kenako tsanulirani chisakanizo cha dzira. Konzani masamba otsika pamwamba ndipo mubwerere ku uvuni kwa mphindi 15.
Mazirawo ayenera kukhala onunkhira komanso pamwamba pa custard, golide wofiirira. Kutumikira ndi mpunga.