Zakudya zokoma, Salting, ndi Tangy Zakudya kwa Pair Ndi Chakudya Chochuluka
Cocoa otentha ndi chokoleti chodziwika amadziwika kuti amamwa mowa mwauchidakwa ndi zojambula zawo zakuda monga kirimu chokwapulidwa ndi mitsinje. Komabe, zakumwa zotentha zimatha kuyanjana ndi zokometsera zina zimapangitsanso zakumwa zozizwitsa kuti zizigwirizana ndi chakudya.
Kodi izi zimakudabwitsani? Ngakhale kuti timakonda kugulitsa cocoa ndi usiku wokhazikika pogona pabedi kapena pamoto, zimagwira ntchito bwino ndi zakudya zosiyanasiyana.
Zoona, kakale sizimapita ndi chirichonse, koma zakudya zina zamchere, zokoma, ndi zokoma ndizo zabwino zonse zomwe mungachite kuti mukhale ndi chokoleti choyaka.
Kodi Mungatani Kuti Muyike Chokoleti Chokoma Ndi Chakudya?
Chinthu chofunika kwambiri kukumbukira ndi zakumwa ndi zakumwa zolimbitsa thupi ndizofuna kuti muzitsimikizira-osati zofanana ndi zakudya zomwe mukugwirizanitsa. Pamene mukuyesera kukumba mu chokoleti cha chokoleti cha scrumptious pambali pa chokoleti yanu yotentha, nthawi zambiri mumakhala ndi chokoleti chochuluka kwambiri.
M'malo mwake, yang'anani zosangalatsa zoonjezera ndi zosiyana. Chokoleti ndi chokoma kwambiri ndi zakudya zopanda mchere komanso zazing'ono zonunkhira. Zimakhalanso zokondweretsa ndi zipatso zosiyanasiyana, makamaka zam'mimba monga malalanje ndi maapulo a tart.
Tiyeni tiwone njira zabwino zomwe mungakonde kuluma mukamaliza chikho chofewa cha koko. Gwiritsani ntchito malangizowo monga chiyambi ndi kudzoza.
Mchere Wowonjezera
Zakudya zamchere zimakhala ngati zosautsa pa kukoma kokoma kwa chokoleti.
Pewani zakudya zopatsa thanzi zamchere, monga momwe zidzatsutsana ndi kuchuluka kwa kakao. M'malo mwake, yesani phokoso lokhala ndi mpweya ndi mchere, kapena ganizirani kuwonjezera zonunkhira za chokoleti monga ufa wophika kapena cayenne, chitowe, ndi sinamoni. Peanut bata pa mikate ya mpunga kapena mkate wothira mafuta (kapena zonunkhira-rye labwino kwambiri) ndichinthu chabwino.
Mchere wa pretzels wofewa womwe uli watsopano kuchokera ku uvuni kapena wokometsera bwino samangomva kukoma kokoma ndi chokoleti choyaka koma amachititsa zithunzi za zikondwerero zachisanu kapena masewera olimbitsa thupi kunja. Kuwonjezera zonunkhira, amondi othokika kapena mtedza wokondedwa wanu wokazinga ndikusakaniza bwino. Ndipo nthawi yotsatira yomwe mukujambula maungu, musafike ku mbewu yotentha ya cider-toasted mbewu zamasamba zimakhala zofanana kwambiri ndi chokoleti choyaka.
Zojambula Zabwino
Zakudya zokoma zingathe kugawidwa ndi chokoleti yotentha kwambiri. Kawirikawiri, zakudya zabwino kwambiri zotsekemera zowonjezera ndi maswiti ndi zotsekemera zomwe zimatchulidwa, monga timbewu tating'onoting'ono, monga minti, chokoleti, makandulo a maswiti , etc. Mukhoza kuyesa mkate wa mngelo wodetsedwa ndi caramel msuzi kapena crème de menthe liqueur. Chophika cha Caramel kapena dulce de leche yogurt yamafuta amathandizanso kwambiri, ndipo zipatso zowonongeka, monga mandimu ndi peel zimakhala zosangalatsa.
Tangy Pairings
Zipatso za Tangy zimawonetsa kukoma kwa chokoleti chotsitsimutsa pamene zimatsitsimula ndi kuyeretsa m'kamwa. Kumbukirani - tangier bwino! Zipatso zilizonse zowawasa monga malalanje, mandimu, tangerines, komanso kumquat ndi zabwino kwambiri, komanso mabulosi akuda, raspberries, strawberries, ndi zipatso zina zotsekemera.
Maapulo a Granny Smith kapena mitundu yambiri ya apulo monga Gravenstein ndi Jonathan ndi zabwino potifera ku chokoleti chochuluka, ndipo mphesa zobiriwira zimakhala zatsopano kuchokera ku gulu kapena chisanu zimapanga kusangalatsa kozizira kwambiri. Ngakhale nkhuku ndi zipatso zina zam'madera otentha zomwe mumapeza pamsika. Khalani ovuta-inu mudzapeza zodabwitsa zodabwitsa!