Chokoleti chachabechabe ndi chimodzi mwazozizira zomwe anthu ambiri amagwiritsa ntchito popanga paketi (kapena kungolamula pa khola la khofi lawo). Koma kupanga chokoleti yotentha kumatuluka mosavuta, ndipo pamene kuzizizira, simukuyenera kumangirira ndi kuyendetsa kwinakwake kuti mukasangalale ndi zakumwa zotentha.
Ndipo inu mwamtheradi mukhoza kupanga chokoleti yotentha kunyumba.
Ndicho chokoleti ndi mkaka, wotenthedwa mu poto. Ngati muli ndi chokoleti cha mtundu wina ndi mtundu wina wa mkaka, mukhoza kupanga chokoleti yotentha.
Chokoleti Chokoma Kapena Koka Yamoto?
Ndi kwa inu ngati mungagwiritse ntchito ufa wa kakale kapena chokoleti chonse (mwachitsanzo, kuphika chokoleti, chokoleti cha baragole kapena chokoleti). Chokotheka, chokoleti yotentha imapangidwa ndi chokoleti chonse, pamene chokopa chimapangidwa ndi ufa wa kakao. Koma pokambirana mwachizoloŵezi, ndikhoza kugwiritsa ntchito mau awiriwo mosiyana.
Chokoleti ndi cocoa zonse zimapezeka zokoma kapena zosaphika. Ngati mumagwiritsa ntchito mtundu wosasangalatsa, muyenera kuwonjezera shuga. Chokoleti chokhazikika chokwanira chokoma ndi zabwino popanga chokoleti yotentha. Mwinamwake mungafune kusungunula iwo pamadzi ophikira kawiri kapena kusungunuka mu mkaka pamene mukuwotentha, zomwe zimakhala zosavuta, ndipo zimakupulumutsani kuti musambe kutsuka mbale ndi chokoleti yosungunuka ponseponse.
Kugwiritsira ntchito chokoleti m'malo mwa kakale kumabweretsa zakumwa zochepa kwambiri kuchokera ku kocola mu chokoleti, koma ufa wa kakao uli ndi zokhazokha, osati mafuta.
Malingana ndi mkaka umapita, ukhoza kugwiritsa ntchito mkaka, kirimu, theka ndi theka , mkaka wosakaniza kapena kuphatikiza kwake. Mutha kugwiritsa ntchito mkaka wa soya kapena mchere wogwiritsira ntchito mkaka.
Mwini, ndimakonda kugwiritsa ntchito mkaka wonse ndi zonona kapena theka ndi hafu, kapena ngakhale mkaka wa gawo limodzi ndi theka ndi theka. Anthu ena amagwiritsa ntchito kirimu chonse, ndipo mukhoza kuwonjezera pat ya batala kuti ikhale yopindulitsa, zomwe ndikuganiza ndikuganiza bwino.
Ngati mukugwiritsa ntchito ufa wa khofi, ndibwino kuti muyambe kusamba mumadzi otentha ndikuyambani mkaka wotentha. Kukula kwa ufa wa kakao kumathandiza kutulutsa chokoleti chochuluka, kotero chokoleti yanu yotentha imatha kulawa kwambiri ndi chokoleti.
Chokoleti Chofunika Chiyenera Kuperekedwa
Chida china chothandiza ndicho kumiza , chomwe chili chabwino chifukwa kukwapula mpweya mu chokoleti yanu yotentha kumapangitsa kuti kukhale kosavuta, mosiyana ndi kukhala pansi pa chikho. Ngati munapangapo paketi ya chokoleti yotentha yomwe imakhala ndi microwaving iyo mu mugugomo, mukudziwa zomwe ndikukamba.
Ngati mulibe kumiza, mungathe kutumiza chokoleti yotentha ku blender wokhazikika ndikuiwombera kwa mphindi zingapo. Ngati mulibe izi (kapena mukupanga chokoleti yotentha pamoto), mukhoza kungopereka chikwapu champhamvu ndi whisk.
Pomaliza, mukhoza kuonjezera chokoleti chanu chowotcha ndi kirimu , mchere , sinamoni, zokometsetsa, monga mchere wa hazelnut kapena amondi, komanso, chifukwa cha chokoleti yotentha kwambiri: kuwombera koopsa monga brandy, cognac, bourbon, Bailey's, Kahlua, amaretto, peppermint Schnapps, ramu kapena tequila.
Pano pali njira yosavuta ya chokoleti yotentha yokometsera:
Zosakaniza:
- 3 makapu onse mkaka
- 1 chikho theka ndi theka
- 175 magalamu sejeet chokoleti (pafupifupi 1 chikho)
- 2 tsp chotsitsa choyera cha vanila
Ndondomeko:
- Mukhokwe laling'ono, lolemera kwambiri pansi pake, liphatikizani mkaka., Theka ndi theka ndi vanila ndi kutenthetsa mpaka madziwo atangoyamba kupsa, koma musalole kuti zikhale zozizira kapena zithupsa. Mungathe kuwonjezera mkaka wa sinamoni ku mkaka pamene ukuwotha ngati mukufuna.
- Onjezerani chikole cha chokoleti ndikugwedezerani mosamala mukasungunuka, poonetsetsa kuti simukuyamana mkaka. Yang'anani zokoma tsopano. Ngati mukufuna chokoleti chokoma kwambiri, mukhoza kuchikoma kuti mulawe tsopano. Msuzi wambiri amatha kusungunuka mosavuta.
- Gwiritsani ntchito kumiza blender kuti mukwapule chokoleti choyaka mpaka mutha. Kapena mutumizeni chokoleti chotsala ku blender ndikukonzekera masekondi pang'ono pa liwiro lalikulu. Kapena whisk ndi dzanja mpaka frothy. (Ngati munapanga ndodo ya sinamoni poyamba, chotsani musanayambe kukonza chokoleti yotentha.)
- Thirani mugs, ndi kuwonjezera zokometsera zosankha monga zakumwa kapena zakumwa. Pamwamba ndi msuzi wophika ndi mandimu , mukufuna kusinthana ndi sinamoni, ufa wa kakao, kapena chokoleti.
Langizo: Ndimakonda kutenthetsa makapu mu microwave kwa masekondi 30 kapena kotero kuti iwo ndi okoma ndi otenthetsa pamene ndikutsanulira chokoleti chotentha.