Chokoleti Chotsatira Chake

Chokoma, chokoma chokoma chokwera pansi chimapanga chokha chokoleti chokoleti. Ndi keke ya pudding yomwe imakhala ndi zokoma zodabwitsa, ndipo ndizosavuta kukonza.

Ikani iyo ikadali yotentha kuchokera mu uvuni ndipo imatentha ndi kirimu kapena kukwapulidwa. Kapena muzimutumikira ndi vanila kapena kapu ya ayisikilimu.

Chimene Mufuna

• 3/4 chikho shuga (granulated)
• 1 kapu ufa (cholinga chonse, osasunthika)
• 2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni mchere
• Chokoleti chosaphatikizapo 2
• Supuni 2 batala
• 1/2 chikho mkaka
• Supuni ya 1 vanila
• Kwa Topping:
• 1/2 chikho shuga
• 1/2 chikho shuga shuga (atanyamula)
• Supuni imodzi yosapangidwira kakawa
• 3/4 chikho madzi (otentha)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Dothi ndi ufa wokhala ndi masentimita 8 kapena masentimita 9.
3. Mu mbale yaikulu, phatikiza chikho cha 3/4 cha shuga granulated, ufa, kuphika ufa ndi mchere pamodzi. Muziganiza kuti mugwirizanitse bwino.
4. Pamwamba pa chophimba kawiri kapena muzitsulo zosapanga dzimbiri kapena kapu ya galasi pamadzi ozizira, sungunulani chokoleti chosakoma ndi mafuta.
5. Onjezerani chisakanizo cha chokoleti ku zowonjezera zowonjezera pamodzi ndi mkaka ndi vanila; kumenyedwa ndi magetsi opangira magetsi mpaka yosalala.

1. Chokoleti chokoleti keke ikanike mu poto lokonzekera ndikuliyala mofanana.

Kwa Topping:

1. Bweretsani chikho cha 3/4 cha madzi kwa chithupsa mu kapu kapena muyeso ya pyrex yoyeza mu microwave.
2. Pakali pano, sungani 1/2 chikho cha shuga granulated, 1/2 chikho cha shuga wofiirira, ndi kosalala wotsekemera. Fukani chisakanizo chofanana pamsana pa batter,
3. Thirani madzi otentha wogawana pamwamba pa kupalasa.
4. Ikani mkate mu uvuni wa 350 F preheated kwa mphindi 35 mpaka 40.
5. Chotsani kekeyo kumalo osungira. Pamene kudakali kotentha, ikani mbale ya mkate kapena mbale pamwamba pa keke ndipo mosamala muzisunga keke. Ndi spatula, pezani chotsitsa chilichonse chotsalira mu poto ndikuchifalikira pa keke yosweka.

Kutumikira keke yotentha kapena yozizira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	468
Mafuta Onse	19 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	6 g
Cholesterol	14 mg
Sodium	335 mg
Zakudya	72 g
Matenda a Zakudya	4 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)