Zolonda monga mafuta ndi mazira zinali zosavuta pazaka za Kuvutika Kwakukulu, koma ophika a savvy adakwanitsa kubala mikate yopatsa thanzi. Zosakaniza mndandandanda wa Kusokonezeka kwa maphikidwe a keke zokhazokha mofanana zimafanana ndi za masiku ano, ndi soda ndi vinyo wosasa kuchita mazira ndi mafuta a masamba m'malo mwa mafuta.
Nthawi zina amatchulidwa ngati mkate wacky, mwina chifukwa choti mukhoza kusakaniza ndi kuphika zonse poto imodzi ngati mukufuna, kusonkhanitsa kosakwanira kumeneku kunachititsa kuti phwandolo likhale pakhomo la mabanja ambiri omwe akuvutika. Mfundo yakuti maphikidwe a keke opsinjika maganizo akupirira bwino kwambiri kuposa chuma cha dzikoli ngati akuyenera kuwapatsa zokoma. Izi zimapanga keke yabwino kwa anthu omwe ali ndi mkaka wa mkaka kapena omwe amadya zakudya zamagulu.
Chimene Mufuna
- 3 makapu ufa
- 2 makapu shuga
- Sakani mchere
- 2 supuni ya tiyi ya soda
- Ma supuni 10 apamwamba osakaniza kowa
- Supuni 2 za vanila
- 3/4 chikho mafuta masamba
- Supuni 2 zophika vinyo woyera
- 2 makapu madzi ozizira
Momwe Mungapangire Izo
- Ovuni yotentha ku 350 F. Mafuta ndi ufa ndi poto lophika 13x92-inchi .
- Onetsetsani zowonjezera zowonjezera kukhala mbale yaikulu yosakaniza. Onjezerani zitsulo ndikusakaniza ndi supuni yaikulu mpaka yosalala bwino.
- Thirani batter mu poto.
- Kuphika pa 350 F kwa mphindi 30 kapena mpaka katsabola kamene kakaloledwa pakati ndikubwera koyera.
- Ikani poto pamtambo wa waya mpaka pamwamba pa keke imamva bwino kwambiri.
- Frost ndi wanu wokonda frosting.
Zambiri Zokhudza Chokoleti cha Chokoleti
Kodi nthawizonse mumasankha mkate wa chokoleti wa tsiku lanu lobadwa? Onani maphikidwe awa ena a chokoleti:
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 258 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |