Agar-agar (kapena agar) ndi choloĊµa m'malo mwa gelatin chimene chimapangidwa kuchokera ku zomera zobiriwira. Chinthu chomwecho, chochokera ku red algae, chimapangidwa ndi magulu a magalasi a shuga galactose ndipo amatchulidwa ngati "AH - gahr." Zomwe zimatchedwanso China udzu ndi Japanese kanten, gelatin yofiira ndi yochepa yotuluka m'magazi imakhala ndi zakudya zochepa komanso ndizochokera kasupe, chitsulo komanso fiber.
Amagulitsidwa ku Asia komanso malo ogulitsa zakudya zapatsogolo, ufa ndi bar, ndipo angagwiritsidwe ntchito m'maphikidwe ang'onoang'ono opanda mkaka ndi zophika zamatenda monga zowonongeka ndi zowonongeka kwa custards, puddings, sauces, komanso marshmallows.
Mmene Mungagwiritsire Ntchito Agar Flakes mu Recipe
Mphepete mwa nyanja nthawi zambiri amaphika mu gel osakaniza, wouma, wouma, kenako amathyoledwa kuti apange agar flakes. Mafuta a Agar angagwiritsidwe ntchito ngati thickening ndipo mwamsanga amasungunuka ataphika kapena yophika. Kumbukirani kupasuka kwa agar musanayambe kumwa madzi otentha. Izi zidzalola kuti agar awonongeke m'malo molimbikitsanso kake. Kuti agwiritse ntchito agar flakes mu recipe, malangizo achikhalidwe amachititsa kuti supuni imodzi ya agar ifike pa kapu iliyonse ya madzi kapena madzi, ngakhale kuti miyeso ikhonza kusiyana ndi chophimba.
Mofanana ndi gelatin ya nyama, agar amasungunuka mu madzi pang'ono papepala pamsana-masana-kutentha kwambiri, kubwereka ku chithupsa, ndiyeno kusungunuka mpaka kamvedwe kokha kwa mphindi zisanu kapena zisanu ndi ziwiri.
Kenaka, amawotcha m'firiji mpaka atakhazikika komanso akusangalala. Ganizirani kupanga chophweka chophweka, ngati chokoleti chokhudzana ndi chokoleti , ngati nthawi yoyamba mukuphika ndi agara.
Gwiritsani Nkhokwe ya Agar Kupanga Anmitsu
Mafuta a Agar angagwiritsidwe ntchito popanga zokometsera zokoma ndi jellies, monga chitumbuwa cha maluwa a chitumbuwa, mkaka wa khofi, kapena mbale ya Anmitsu ya ku Japan.
Anmitsu ndi msuzi wamaluwa a chilimwe omwe ali ndi mazira odzola, azuki nyemba, mochi, zipatso zosiyanasiyana, ayisikilimu, ndi nandolo. Zosangalatsa zosiyanazizi zimapanga chiyanjano choyambirira cha ku Japan ndipo chingapangidwe mkati mwa mphindi 30.
Ubwino Wathanzi wa Agar
Agar kawirikawiri amagwiritsidwa ntchito ngati mankhwala ofewa mankhwala ofewetsa tuvi tokha popeza ali ndi 80% ya fiber ndipo imayendetsa mwadongosolo mwamsanga. Chakudya chomera chomeracho sichikhala ndi chowonadi chokha kapena fungo koma chimakhazikika mu maphikidwe, mosiyana ndi nyama ya gelatin, yomwe nthawi zambiri imakhala yosasinthasintha. Agar amagwiritsidwanso ntchito pochiza matenda monga shuga ndi kudzimbidwa. Zimapangitsanso anthu kukhala okhutira chifukwa cha kupwetekedwa kwa mankhwalawa ndipo amatha kukhala ngati chilakolako chofuna kudya. Olemera mu mchere, agar ali ndi chakudya chofunikira monga potassium, magnesium, ndi folate.
Palibe shuga, mafuta, kapena chakudya mu agar, zomwe zimawathandiza kukhala olemera. Ndipotu, nthawi zambiri amagwiritsidwa ntchito ngati chinthu chofunika kwambiri mu Kanten Chakudya, chomwe ndi mapulani otchuka kwambiri ku Japan. Zakudya za Kanten kawirikawiri zimaphatikizapo agar ngati wothira msuzi kapena mchere. Anthu amadya zakudya zopanda zakudya monga Mizu Yokan, omwe amapangidwa kuchokera ku nyemba zofiira kapena ufa wa tiyi.