Izi zokoma chokoleti zukini keke ndi zabwino njira zucchini mkate. Koko ndi sinamoni perekani chokoleti yokometsera zukini keke yosangalatsa, ndipo zukini ndi pecans zowonjezera maonekedwe ndi chinyezi.
Kekeyi imapangidwa kuchokera ku mafuta ndi mafuta ndi masamba. Kuwotcha kwa shuga kofiira ndizomwe mukufunikira kuti mupange pamwamba pa keke, koma omasuka kuwonjezera chophimba chophimba cha vanila kapena chophweka cha caramel glaze .
Chimene Mufuna
- 2 makapu ufa wokondweretsa, 9 ounces
- Supuni 1 yophika ufa
- Supuni 1 ya soda
- 1/4 supuni ya supuni mchere
- Supuni 1 sinamoni
- 1/4 chikho chosakuta cocoa
- Mazira akulu atatu
- 1 1/2 makapu shuga granulated
- 1/2 chikho masamba mafuta
- 3/4 kapu wojambula
- 1/2 pounds yai zukini, shredded
- Supuni ya 1 vanila
- 1 chikho chapakati chodulidwa pecans
- shuga wotsitsa kuti asungunuke pa keke
Momwe Mungapangire Izo
Muzipaka mafuta ndi ufa wa penti wa Bundt 10-inch. Chotsani uvuni ku 350 ° F (180 ° C / Gome Marko 4).
Fufuzani ufa ndi ufa wophika, soda, salt, sinamoni, ndi kaka; khalani pambali.
Mu mbale yaikulu yosakaniza ndi dzanja logwiritsira ntchito magetsi osakaniza mofulumira, imamenya mazira mpaka kuwala ndi kuwala. Pang'onopang'ono kumenyedwa mu shuga granulated mpaka kuwala ndi fluffy; kumenya mafuta.
Ndi wosakaniza pamtunda wothamanga, umenyeni muzowonjezera zowonjezereka zowonjezera 3, kuphatikizapo batala.
Kukhetsa zukini zowonongeka; Pindani mu ufa wosakaniza pamodzi ndi vanila ndi pecans. Sakani mu okonzeka Bundt poto ndikuphika kwa mphindi 55 mpaka 60, kapena mpaka mutenge nkhuni kapena wolemba mkate wophika mkati mwake atuluke.
Powonongeka pang'onopang'ono kwa mphindi khumi, chotsani poto kuti muzizizira. Imani shuga a confectioners pamwamba pa keke musanayambe kutumikira.
Ndemanga za Reader
"Bwererani pa mkate ndi mufini." Apa panabwera keke ya Chokoleti Zukini! Banja linalikonda ilo, ngakhale ana. mufiriji. " - Linda
Mwinanso Mungakonde
Chokoleti Chokoma Chosavuta Chophika - Chopangidwa ndi mkate wosakaniza
Mapepala a Zukini Zakudya Zokometsera Mkaka