Wachenjezedwa, Cheesecake Yamchere ya Caramel Yamakono ndi yovuta kwambiri, ndi yosatsutsika ndipo chidutswa chimodzi sichidzakwanira. Cream, batala, shuga, mchere ndi mafuta a phokoso, zomwe sizikufuna.
Chinsinsi choyambirira chinachokera ku magazini ya Olive ndipo kamodzi kamayesedwa m'nyumba mwathu. Njirayi ndi yosavuta kusiyana ndi yoyamba ndipo ndimagwiritsa ntchito Skyr (mafuta a ku Iceland omwe amapezeka mafuta ochepa) omwe amathandiza kuti keke ikhale yokoma kwambiri. Ngati simungapeze Skyr, musadandaule, yoghurt yakuda imagwiranso ntchito bwino.
Chimene Mufuna
- 30g batala wosatulutsidwa firiji
- 1 tsp mkaka wamadzimadzi wokha
- 160ml olemera awiri / heavy cream
- 145g kuwala Muscovado shuga
- 1 tsp mchere wa Maldon _ mchere wa Kosher
- Kwa Cheesecake:
- 225g Ma biskiketi am'mimba (osweka)
- Wopatsa uzitsine Maldon mchere / Kosher Salt
- 110g batala wosakanizidwa, kusungunuka, kuphatikizapo pang'ono powonjezeretsa mafuta
- 500g Mascarpone tchizi
- 100g Skyr (yogisi ya mafuta a ku Iceland) kapena yogurt yobiriwira
- 75g icing / shuga wabwino
- 100ml kawiri / mankhwala olemera
- Kwa Kukongoletsa:
- 55g mchere wamchere **
Momwe Mungapangire Izo
Lembani mbali zonsezi ndi kapangidwe kakang'ono ka keke ya 20cm yomwe imakhala ndi mapepala a greaseproof.
Maziko
Ikani zinyenyeseni za m'mimba mu mbale yosakaniza, kuwonjezera pangodya pang'ono ndi mchere. Thirani pa kutentha kusungunuka batala ndi kusakaniza bwinobwino. Lembani chisakanizo mu keke ya keke ndikugwiritsira ntchito kumbuyo kwa supuni, pempherani mwachidule kuti mupangire ngakhale, makompyuta anu a cheesecake. Nthaŵi ina wogawana amafalitsa malo m'firiji kuti afotokoze.
Msuzi
Sakanizani batala ndi mkaka, kirimu shuga ndi mchere mu kapu yaing'ono pamwamba pa kutentha pang'ono, pitirizani kupitiriza mpaka atasungunuka palimodzi. Kwezani kutentha ndi kubweretsa kwa chithupsa chofatsa. Mukatentha, tchepetseni kutentha ndikuyimira kwa mphindi 10 kuti mupange msuzi wofiira. Ikani mbali kuti muzizizira nthawi yomwe msuzi uyamba kuuluka.
Kudza
Muzimenya tchizi, yoghuti ndi shuga wogawanika pamodzi mu chosakaniza (kapena gwiritsani ntchito whisk) ndipo mutagwirizanitsa bwino kuonjezerani zonona ndikupitiliza kumenya kuti mupange msuzi wandiweyani koma musadwale. Tengani msuzi wonyezimira, ndipo ngati wakula kwambiri pamene utakhazikika, tenthe pang'ono, kotero msuzi umathamanganso. Pewani pang'onopang'ono theka la msuzi kupyola cheesecake kudzaza kuti mukhale wokongola. Sakani ndi kuonjezeranso msuzi ngati mukumva kuti mukufuna kukoma kwa caramel. Thirani zodzaza cheesecake pansi ndikusakaniza kusakaniza pogwiritsa ntchito kumbuyo kwa supuni kapena mpeni waung'ono. Phimbani ndi kukulunga koyenera kwa clingfilm ndi kuzizira mufiriji kwa maola angapo. Cheesecake ndi yokonzeka pamene kukhuta kuli kolimba ndi kukhazikika.
Kumaliza
Tengani cheesecake mu tini ndikuchotsani mapepala a greaseproof. Ikani pa kuima kwa mkate kapena mbale. Ikani mitsuko yotsalira pamwamba, ndikukankhira choyamba cholowa mu keke kuti mupange maziko olimba. Pomwe mboziyi ikwera pamwamba, itenthe msuzi wotsalira ndikuwombera pamwamba pa mapulogalamuwo kuti msuzi ukhale pansi.
Keke yomwe timadya bwino patsiku lomwe amapangidwa, sizikhala bwino ngati mapukomo ayamba kuyenda mofewa patatha maola angapo ngakhale ndikukayikira kuti padzakhala zotsala, keke ndi yokoma kwambiri.