Chidutswa chofewa chosungunuka cha chokoleti chocheka chosakanizidwa ndi mafuta a koco ndi chithandizo chosiyana ndi china. Zomwezi zachi French zotchedwa chokoleti zakuda ndizopadera za mankhwalawo, ndipo kamodzi mwalawa sizingaiwalike. Chinsinsicho ndi cholemera kwambiri, chokoma, chomwe chimafuna kudyedwa pang'onopang'ono (ngati mungathe).
Zosangalatsa zapamwambazi zimapatsa mphatso yokondweretsa wokonda chokoleti m'moyo mwako, ndipo ndikuphatikizapo phwando lirilonse, tebulo lodyera, kapena phwando. Koma gawo lopambana ndilo, iwo ali, lophweka kupanga, kotero palibe zifukwa zopangira maere ndi zambiri kuti mutha kusunga nokha.
Chinsinsi cha kupambana ndi kupanga mauthenga ndi kuphunzira momwe mungapangitsire njira yokhala yosalala komanso njira yoyenera, ngakhale kuti ndi yovuta, koma yang'anani njira zomwe musanayambe ngati simunapangepo kale. Mudzadabwa kuti ndi zophweka bwanji.
Chimene Mufuna
- 2/3 kirimu (cholemera)
- Chokoleti cha ma okosila 12 (bittersweet, chodulidwa mu zidutswa tating'ono kwambiri ***)
- Supuni 1
- vanila kuchotsa
- 1/3 kapu yamtengo wapatali wakuda wakuda
Momwe Mungapangire Izo
Momwe mungapangire truffles zakuda zakuda:
Mu tinthu tating'ono ting'onoting'ono tomwe timapanga timeneti timene timatentha, tipezerani mafuta obiriwira kuti musamawoneke, onetsetsani kuti zonona siziphika kotero kuti musayende, ngati zithupsa zidzakhala zotentha kwambiri ndipo zidzatha. Chotsani kirimu kuchokera kutentha nthawi yomweyo ikafika pamsinkhu uno.
Onjezerani chokoleti chopangidwa ndi finely ndi chophimba cha vanila ndi kusonkhezera ndi supuni ya mtengo ** mpaka osakaniza - tsopano ganache - ndisalala bwino.
Popani poto mu furiji ndikuwombera ganache mpaka mwakuya kuti mugule mipira - musagwiritse ntchito mafiriji, izi zimapangitsa kuti ganache isagwedezeke. Kuyeza pogwiritsa ntchito supuni ya tiyi yamadzimadzi, mwamsanga muzitsitsa ganache kukhala mpira.
Ikani ufa wa kakao mumalo osaya. Tengani chokoleti chofiira chilichonse ndipo mwamsanga mupangire mpira mukhola. Ikani mpira wokutidwa pa mbale ndikubwezeretsanso mu friji kuti iwonongeke kachiwiri.
Mfundo Zofunikira pa Kupanga Truffles Chokoleti
Chimodzi mwa zinsinsi zopangira truffles chokoleti ndi kugwira ntchito mwamsanga ndikusunga mbale zonse ndi zipangizo zina kuzizira. Chinthu chimodzi chothandizira ndikutseketsa manja anu poyeretsa madzi ozizira ndiye kuyanika musanayambe kutulutsa truffles.
*** Ngati chokoleti chokoma ndi cholimba kwambiri kwa inu, kapena aliyense amene mukupanga truffles, ndiye amasintha chokoleticho kuti mukhale osiyana siyana. Mukhozanso kugwiritsa ntchito chokoleti choyera chomwe chiri chokoma kwambiri kuti mugwiritse ntchito mosamala.
** Kugwiritsa ntchito supuni ya matabwa m'malo mwa chitsulo, kuteteza kutentha kwa kirimu kapena madontho a chokoleti kwambiri pamene muikapo supuni. Nthawi zina ngati supuni imakhala yozizira kwambiri, izi zidzasintha chokoleticho kuti chikhale cholimba. ayambiranso, zomwe sizosangalatsa komanso zosokoneza zokoma.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 183 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 12 mg |
| Sodium | 30 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |