Ngati tinganene za msuzi wa chokoleti, ndizomwe zimaphatikizidwa mofulumira pazondomeko zonse zamasewera ndipo ali ndi adani ochepa pa chakudya chamadzulo. Pangani chokoleti cha msuzi cha chokoleti chachitatu chokoleti, chokongoletsera chokoleti choyera, chokoleti cha mkaka, ndi msuzi wamdima wa chokoleti, kuti mchere wanu ukhale wolakalaka. Ingowonjezerani khofi kapena cappuccino kuti muwonetsere chakudya chamchere chowonetseratu kuti mukondwere alendo anu.
Chimene Mufuna
- 2 makapu kirimu (heavy)
- 4 lalikulu mazira yolks
- Supuni 3 shuga (granulated)
- Supuni ya 1 vanila
- 2 okosila chokoleti (chodulidwa)
- 2 okosila chokoleti (mkaka, odulidwa)
- 2 okosila chokoleti (mdima, odulidwa)
- Zokongoletsa: mabulosi a chokoleti ametedwa
Momwe Mungapangire Izo
Momwe mungapangire msuzi wa chokoleti katatu:
Mu kapu yamkati imakhala pamwamba pa kutentha kwambiri, kutentha 3/4 chikho cha heavy cream mpaka itayamba kuyamba. Mu mbale yina, sakanizani dzira, shuga, ndi vanila mpaka chisakanizo chili bwino.
Mtsinjewu, pang'onopang'ono, kutsanulira madzi otentha mu dzira losakanikirana, kumang'amba mosalekeza. Thirani dzira losakaniza lomwe limatulutsira mu poto ndikuphika pa moto wambiri, kutentha kwa nthawi zonse, kwa mphindi 4, mpaka mpweya wotentha utayang'ana 160F.
Chotsani poto kuchokera kutentha, kutsanulira custard mumsana wabwino, ndikuyiyika pambali kwa mphindi.
Muzipinda zitatu zosiyana, zitsulo, imodzi ya chokoleti iliyonse, sungunulani mapuloteni pa chophimba kawiri. Whisk gawo limodzi mwa magawo atatu a custard mu chokoleti chilichonse chosungunuka ndi kulola chisakanizo kuti chizizira.
Kumenya chilled chotsalacho mofulumira mpaka mapangidwe apamwamba. Onetsetsani supuni ziwiri za kirimu chokwapulidwa mu chokoleti chilichonse cha chokoleti, ndiyeno mugawanye mogawanika otsala okomeredwa pakati pa custards ndipo mwapang'onopang'ono muwapatse mousse.
Lembani msuzi woyera wa chokoleti, mkaka wa chokoleti wa mkaka, ndi msuzi wakuda wa chokoleti kuti mutumikire makapu ndi kuwawombera kwa maola angapo musanayambe kutumikira. Msuzi wa chokoleti katatu akhoza kuchitidwa m'firiji kwa maola 24 asanayambe kutumikira. Chitumikireni icho chokongoletsedwa ndi shavings chokoleti, ngati kuli kotheka.
Njira Zina:
Ngati chokoleti zitatu mu mousse sichikwanira, mungasinthe mtunduwu powonjezerapo zokoma ku chokoleti. Khofi kapena Espresso ikhoza kukhala yabwino. Onjezerani kukhudzana kwa lalanje ndi gawo limodzi la chokoleti. Kwa mchere wamkulu wokha, makamaka osati kwa ana, onjezerani dontho la mowa wokonda kwambiri omwe mumakonda kwambiri kukhala phokoso la brandy , whiskey kapena mwinamwake woledzera wokongola ngati Cointreau. Komanso chokoleti chokongola ndi Baileyys Irish Cream, yosalala ndi yokoma kwambiri imagwirizana ndi chokoleti.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 418 |
| Mafuta Onse | 34 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 183 mg |
| Sodium | 71 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |