Bright lemon zest ndi yosalala, wobiriwira kirimu ndi machembedwe anapangidwa kumwamba zokolola mu kalembedwe French lemon creme brulee Chinsinsi. Mchere wonyezimira, wonyezimira wonyezimira umaphatikizapo chidwi chokoma cha mchere wodetsedwa kale. Malizitsani izi ndi zokutira pang'ono za shuga zopsereza ndi zokongoletsera zatsopano za strawberries kapena raspberries, ndipo muli ndi mchere wambiri.
Creme Brulée imapangidwa bwino payekha, koma mukhoza kusintha kusintha mwa kusintha kusambira kwa mbale imene mumapanga. A French breulèe apangidwa m'dothi losaya, koma patapita nthawi njira yopanga ramekin yakula . Ngati mupanga izi mumtingo wosazama, kuchepetsa nthawi yophika ndi mphindi khumi ndi zisanu.
Kusinthidwa ndi Elaine Lemm March 2017
Chimene Mufuna
- 1 1/2 makapu olemera kwambiri
- 1/2 chikho theka ndi theka (zonona)
- Supuni 1 yatsopano mandimu zest
- 8 mazira a dzira
- 1/3 chikho komanso 1/4 chikho granulated shuga, ogawanika
- 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
Chotsani uvuni ku 300F.
Konzani 6 kusunga makapu mu poto lalikulu ndi mbali osachepera 1 1/2 mainchesi chakuya.
Mu sing'anga yapamwamba yapamwamba yomwe imayikidwa pa sing'anga kutentha, tumizani katundu wolemera kirimu, theka ndi theka, ndi mandimu ndi mandimu, ndikuchotseni kutentha. Lolani kuti lizizizira pa kompyuta kwa mphindi 10. Thirani kirimu-kulowetsa kirimu kupyolera mu siketi kumalo abwino ndikuiika pambali kwa mphindi.
Sungunulani sieve kuti mugwiritse ntchito kenako ndikuchotseni zisa zogwiritsidwa ntchito.
Whisk mazira a dzira mu mbale yayikulu mpaka atembenuke mdima wonyezimira. Sungani pang'ono 1/3 chikho shuga, zonona mandimu, ndi mazira a vanila mu mazira omenyedwa. Ikani kusakaniza kwa masekondi 90.
Thirani mazira ndi kirimu kupyolera mu sing'anga ya sing'anga yayikulu (4 chikho) chikho choyezera madzi. Gawani chisakanizo pakati pa 6 makapu omwera ndi kudzaza poto yaikulu ndi madzi otentha theka lakumapeto kwa mapepala.
Lembani custard mu madzi osamba otentha kwa mphindi 55 mpaka 1 ora, mpaka pomwe custard yakhazikitsidwa, komabe imasunthira pang'ono pakatikati. Sungani digard mumsamba wa madzi kwa mphindi 20, kenako mufirire firiji mpaka atayaka.
Sakanizani 1/4 chikho chotsalira cha shuga pamwamba pa nsonga za custards ndipo chitani shuga ndi tchizi tochepa. Kutumikira mwamsanga.
Lemon iyi imapangitsa Crème Brulée recipe kupanga 6 servings.
Zomwe zimachitika pa Kupanga Chiguduli.
Mukhoza kupanga mikwingwirima yosalala yomwe imakhala yachikhalidwe, chisankho ndi chanu koma nthawi zophika sizikhala zochepa monga kirimu sichiri chakuya.
Flavour Alternative kwa Mtedza Crème Brulée
Lembani kusinthako mwa kusintha mandimu kwa lalanje kapena kugwiritsa ntchito mowa wambiri womwe mumawakonda monga Grand Marnier Liqueur mu classic creme brulée , koma onani, izi si za ana.
Apanso, mwina palibe ana koma lalikulu monga mchere ndi Cafe au Lait Brulée kapena kupasuka kwa Lavender yophikira kapena kupukuta kwa vanilla .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 421 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 367 mg |
| Sodium | 128 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 12 g |