Ndi dzina lokondweretsa bwanji kakang'ono kakang'ono kakang'ono kake. Chiyambi cha kayendedwe ka mtundu wonyamulira kamene kamatchedwa Singin 'Hinny amadziwika mosavuta. Hinney ndikutchulidwa kwa "uchi" kumpoto chakummawa kwa England kuzungulira Sunderland, Newcastle mpaka ku Northumberland. Ndilo mawu achikondi omwe amagwiritsidwa ntchito makamaka kwa amayi ndi ana.Pamene phokoso limatchulidwa kuchokera pamene chophikacho chimaphika pamoto wonyezimira wotsekemera, pamene akugunda poto, batala ndi mafuta onunkhira amayamba kuphulika ndi ' kuimba '. Zosangalatsa ponseponse.
Kusakaniza kwa hinny kufanana ndi kusakanizidwa, ndipo monga ndi scones, amafunika kuchita chimodzimodzi kotero kuti chisakanizo sichikhala cholimba. Izi zikhoza kukhala ndi mikate yowonongeka, koma iyenera kukhala yowala komanso yopepuka. Mukhoza kuwona momwe angawawonetsere mu zolembera kumapeto kwa Chinsinsi.
Zakudya zimenezi za kumpoto sizikusiyana ndi Keke ya ku Welsh, koma popanda shuga uliwonse. Zakudya zabwino zimachokera ku zipatso zouma.
Chimene Mufuna
- 450g./1 lb. ufa (plain / cholinga chonse)
- 1/4 supuni ya tiyi ya soda
- 1/2 supuni ya supuni ya bitaritamu ya potaziyamu (kirimu ya tartar)
- 1/2 supuni ya supuni mchere (chabwino)
- 110g./4 oz. batala (ozizira kwambiri)
- 110g./4 oz. msuzi (ozizira kwambiri)
- Supuni 1 supuni (mandimu)
- 185g //6 1/2 oz. zipatso zouma (currants, sultanas, ndi zoumba)
- 4p supuni mkaka (kusakaniza)
Momwe Mungapangire Izo
- Lowani mbale yaikulu yophika, sieve ufa, bicarbonate ya soda, kirimu wa tartar ndi mchere.
- Dulani batala ndi ozizira mu zidutswa zing'onozing'ono, kuwonjezera mbale yophika ndikupaka pamodzi ndi ufa mpaka zikufanana ndi mchenga wovuta.
- Onetsetsani zest ndi zowonjezera zipatso. Kamodzi kusakaniza pang'onopang'ono kuwonjezera mkaka, pang'ono pa nthawi, mpaka mtanda utabwere pamodzi ndipo ndi wofewa komanso wopepuka.
- Phulani bolodi kapena ntchito yomwe ili ndi ufa wochepa, ndipo phulani mtanda mpaka 5mm (kuya kwa £ 1 ndalama) pogwiritsa ntchito 6cm / 2 "wodula.
- Sungani poto yowonongeka kapena poto yozizira kwambiri.
- Pogwiritsa ntchito pepala lachikhitchini lopangidwa ndi mafuta onunkhira, perekani poto mopepuka. Mukatenthedwa, yikani zitsulozi, zingapo panthawi imodzi kapena mbali imodzi kapena mpaka golide wofiira.
- Kutumikira ofunda ndi kusuntha bwino kwa batala, kapena kungomwaza ndi shuga pang'ono.
- Zakudyazo zimadyetsedwa mwatsopano koma zikhoza kusungidwa mu tani yosathamanga kwa maola 24.
Zomwe Zimapanga Singin 'Hinnies
Onetsetsani kuti zipangizo ndi zosakaniza zomwe zimagwiritsidwa ntchito popanga zipangizo zonsezi ndizozizira kwambiri, kuphatikizapo manja anu. Buluu ayenera kukhala ozizira - koma osati mazira. Manja ofunda, zosakaniza, ndi zipangizo ngati zotentha zimasungunuka batala m'malo mosakanikirana ndi mankhwalawa.
Yesetsani mwamsanga, ndipo mopepuka. Pewani kupaka kapena kusakaniza chisakanizo; Sichiyenera kukhala chokongoletsa, kumangokhalira kukokedwa pamodzi pang'onopang'ono.
Pogwiritsa ntchito tart cutter, pewani kupotoza wodulayo, tumizani pansi pang'onopang'ono muthamangitse hinny pa tray yokonzeka. Ngati kudula ndi mpeni, onetsetsani kuti ndi mipeni yowonongeka kapena kupotoza misozi yowonongeka pamphepete mwa hinny ndikuyimitsa kulikonse pamene mukuphika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 532 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 45 mg |
| Sodium | 994 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 6 g |