Pangani Zokometsera Zake Zokometsetsa , kenaka pangani chokoleti chokhekerako. Ndi zophweka kupanga zosakaniza zanu, zosakwera mtengo, ndi zabwino kwa inu - mumayendetsa zosakaniza!
Chomera chophweka cha keke ndi chokoleti kwambiri komanso cholemera kwambiri. Frost izo ndi chokoleti chanu chokonda frosting kapena, kuti musinthe, gwiritsani ntchito kirimu tchizi. Mkate uwu ndi wangwiro pa keke ya kubadwa, chifukwa chosangalatsa, kapena chifukwa cha Lachitatu.
Chimene Mufuna
- 4 makapu Odzola Zakudya Zokometsera
- Supuni 3 koka ufa
- 1/4 chikho cha madzi otentha
- 2 tsp. vanila
- 1/3 chikho mafuta
- Mazira 3
- 1 chikho mkaka
- Chokoleti chopanda chofufumitsa (1-ounce), chosungunuka ndi kutayika
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Dulani mapepala a mkate wozungulira 8 kapena "13" "mkate" wokwana 13 "x 9" ndi ufa wosaphika womwe uli ndi ufa.
Thirani gawo limodzi la keke yosakaniza mu mbale yayikulu. Mu mbale yaing'ono, pikani mafuta a kaka ndi madzi otentha; Sakanizani bwino. Izi zimapangitsa chokoleti "kuphuka" ndikuwonjezera kukoma.
Pangani chitsime pakati pa keke yosakaniza ndi kuwonjezera vanila, mafuta, mazira, ndi 1 chikho mkaka. Kumenya osakaniza kwa mphindi imodzi ndi osakaniza magetsi pang'onopang'ono mpaka blended.
Pangani chisakanizo ndi chokoleti. Dulani mbali ndi pansi pa mbale ndikugunda 2 mphindi yayitali pa sing'anga liwiro mpaka batter ili yosalala.
Thirani mitsuko mu mapeni okonzeka ndi kuphika mikate yosanjikiza kwa mphindi 20 mpaka 30, kapena mpaka keke ikabwerere pamene ikugwedezeka mopepuka ndikuyamba kuchoka pamphepete mwa poto. Dyani mkate wa 9 "x 13" wa mphindi 25 mpaka 35 mpaka mayesero a keke apangidwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 113 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 44 mg |
| Sodium | 134 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |