Mbiri yosokoneza imatsatira Gibson. Nkhaniyi ndi yakuti nthawi ina m'ma 1930, wojambula magazini a Charles Dana Gibson anapempha Charlie Conolly ku New York Players Club kuti apange chinachake chosiyana, choncho adawonjezera vitamini anyezi ku Martini .
Komabe, pali nkhani ina yomwe yatuluka posachedwapa chifukwa cha Charles Gibson. Nkhaniyi ikupita kuti amalume ake a abambo a Gibson ndi omwe adalenga mapeto a Martini kumapeto kwa zaka za m'ma 1800. Nkhani yake ndi archived pansi pa recipe.
Kotero, Gibson ndi chiyani? Palibe china choposa Martine wofiira yemwe adakongoletsedwa ndi anyezi odyera kapena atatu (osati ngakhale nambala - ndizoipa) mmalo mwa azitona kapena kupotoza. Zotsatira zake ndizosiyana mosiyana ndi zokometsera, kuchokera ku maolivi otentha kupita ku earthy, kukoma kwa anyezi.
Monga momwe zimakhalira ndi Martini, gwiritsani ntchito gin ya premium ndi vermouth, kusintha chiŵerengero cha kukoma kwanu.
Chimene Mufuna
- 2 ola limodzi
- jini
- 1/2 pokha
- wouma vermouth
- Anyezi 1 kapena atatu okonzerako zokongoletsa
Momwe Mungapangire Izo
- Thirani zowonjezera mu galasi losakaniza ndi madzi oundana.
- Onetsetsani bwino .
- Sungani mu galasi yofiira .
- Kukongoletsa ndi malo odyera anyezi.
Zokongoletsa za anyezi zimakwatiranso bwino ndi vodka pamene imalowa m'malo mwa gin.
Nkhani Yeniyeni ya Gibson
Nayi nkhani yodziwika bwino ya momwe Martini idakongoletsedwera ndi anyezi odyera ndipo motero amadziwika kuti Gibson:
"Nthaŵi zina m'ma 1930, wojambula magazini dzina lake Charles Dana Gibson anapempha Charlie Conolly ku New York Players Club kuti apange" zosiyana "kotero Conolly anagwiritsa ntchito anyezi odyera kukongoletsa Martini ndipo zakumwazo zimadziwika kuti Gibson."
Iyi ndi nkhani yomwe mungapeze pafupi ndi malo onse ogulitsidwa kwa Gibson, komabe, palinso china chomwe chimakhala zaka 40 zisanachitike. Charles Pollok Gibson akufotokozera za banja lake za kulengedwa kwa Gibson. Abambo ake a abambo ake, Walter DK Gibson, anali enieni enieni omwe anali kumbuyo kwa malo odyetsera anyezi ndipo anapanga Gibson woyamba nthawi ina mu 1898 ku Bohemian Club ku San Francisco. Pano pali nkhani ya Charles ya mbiri ya banja lake m'mawu ake omwe:
"Nkhaniyi imanena kuti WDK Gibson anakana njira imene abartin a ku Bohemian anapanga martinis, ndipo amawakonda, ndipo anapanga ndi Plymouth Gin komanso ankakhulupirira kuti kudya anyezi kumathandiza kutentha kwambiri. Sindinaonepo m'mabuku am'mbuyo am'mbuyo, kupotoka kwa lalanje kunkagwera pa galasi kuti mafuta ena agwe pamwamba. Gibson woyambirira - monga onse a Martinis - anali okoma pamaso pa dziko loyamba Nkhondo, yokhala ndi pafupifupi 1/4 vermouth.
"WDK anamwalira mu 1938. Ndikukumbukira kuti kuno ku San Francisco ndili mwana (zaka za m'ma 1960) agogo anga onse ndi gulu lonse lakale analankhula za Gibson monga momwe analengera kuno ndi Walter Gibson, yemwe anali mpongozi wa "Mfumu ya shuga" JD Spreckels. Buku loyamba limene ndaligwiritsa ntchito mu bukhu lamatabuku linali limodzi lomwe linalembedwa mu 1911.
"... Mwatsoka, sindinadziwe WDK Gibson ndekha koma onse omwe adatero, agogo anga aamuna ndi abambo anga ndi abambo ake amamukumbukira bwino komanso kuti adamupanga Gibson ndipo adamwa madziwa kufikira atamwalira mu 1938; ndipo Pulezidenti wake, yemwe mlongo wake anali Lillie Spreckels, adaumiriza kuti gin akhale okonzeka pakhomo pokhapokha kuti khalidwe locheperapo lidzalowemo. Tsoka, sindikudziŵa kuti njira yake inali yotani. "
Kotero apo muli nacho kuchokera ku gwero (kapena m'badwo wachinayi kuchokera ku gwero, osachepera). The Gibson anapangidwa ndi Walter DK Gibson ku San Francisco kumapeto kwa zaka za m'ma 1800. Komabe, nanga bwanji mkujambula wotchuka wa magazini, Charles Dana Gibson, yemwe akugwiritsidwa ntchito pa malo odyera awa? Sitikudziwa momwe adatchulira mbiriyi makamaka, koma tili ndi "Gibson Girls" ake osangalala ngakhale titakhala naye pafupi.
Ndi mbiri yakale ya banja ndi mbiri yabwino kuti idutse. Zikomo, Charles, chifukwa cholemba molunjika.
Kuyankhulana ndi Allan P. Gibson kunafalitsidwa ndi Charles McCabe wa SF Chronicle m'ma 1970 za amalume ake aakulu ndi Gibson. Kuyankhulana uku tsopano kumapezeka m'buku la McCabe lakuti "The Good Man Weakness" (Chronicle Books, 1974).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 415 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Zakudya | 52 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 7 g |