Coffee Sambuca mwina ndi chosavuta kwambiri chakumwa chakumwa cha ku Italy kunja uko. Ndiwotchuka kwambiri kumwera kwa Italy, ngakhale dera lakummawa la Le Marche ndi kumene mungapeze zakumwa zambiri nthawi zambiri.
Kuti mupange Coffee Sambuca, zonse zomwe mukuyenera kuchita ndi kuyandama nyemba zitatu za khofi mu sambuca imodzi kapena ziwiri ndikuziponya pang'onopang'ono ngati choperewera kapena digestif . Omwe amamwa amakonda kuyatsa moto (wotchedwa Flaming Coffee Sambuca) chifukwa amamera nyemba kwambiri.
Nyemba zitatu za khofi zikuimira thanzi, chimwemwe, ndi chitukuko. Angathe kuyesedwa kuti azitsatira ziganizo za anise ku Sambuca kapena amachoka ngati zokongoletsa. Kuonjezera apo, amaonedwa kuti ndi mwayi wochita nyemba zambiri.
M'Chitaliyana, Coffee Sambuca imadziwika kuti ghiaccio e mosche , yomwe imamasuliridwa kuti 'ayezi ndi ntchentche.' 'Ntchentche' zimatanthawuza ma nyemba oyandama a khofi, ndithudi. Mwinanso mungamve zakumwa zotchedwa 'moto ndi ayezi.'
Chimene Mufuna
- 3 nyemba zonse zokazinga
- 1-2 ounces chilled kapena kutentha Sambuca
Momwe Mungapangire Izo
- Thirani sambuca mu galasi laling'ono, loyera.
- Sungani nyemba za khofi pamwamba ndikutumikira.
Chofunika Kwambiri: Ngati mutasankha kumwa moto, samalirani. Moto womwe umadzaza ndi mowa ukhoza kubweretsa ngozi (makamaka pa nsalu ya nsalu panthawi ya chakudya). Sungani tsitsi ndi zovala kutali ndi moto. Kuzimitsa ndi kusangalala ndi tsabola wothira mafuta ndi khofi musanayambe kumwa.
Njira Yina Yokondwerera Khofi ndi Sambuca
Mudzapeza mwamsanga kuti khofi ndi tsabola zomwe zimapezeka mu sambuka zimakhala zofanana.
Ndipotu, ndi imodzi mwazakudya zabwino kwambiri zomwe mungakumane nazo. Ngakhale anthu omwe sali masewera a tsabola amapeza kuti amasangalala kwambiri.
Amakonda kwambiri ku Italy, nyumba ya sambuca ndi espresso. The Caffè Corretto ndi chinanso chotchuka chakumwa cha ku Italy chimene chikuwonetsera zokoma ziwiri mu chikho chimodzi. Zimamasulira kutanthawuza 'kukonza khofi' ndipo ndi zophweka monga kuwonjezera sambuca kwa mpweya watsopano wa espresso.
Komabe, ngati mukulamula caffè corretto ku Italy, onetsetsani kuti mumanena mowa momwe angathere ndi grappa , mtundu wa brandy.
Kuti mulekanitse awiriwo, muzikonzekera kuti:
- Caffè corretto alla grappa
- Chilichonse chokha
Sambuca ndi chiyani?
Sambuca ikuwoneka ngati mowa wamphamvu, koma ndi chiyani? Sambuca ndi mchere wa ku Italy umene umagwiritsidwa ntchito ngati chimodzi mwa zakumwa zazikulu kwambiri zapadziko lapansi, kutanthauza kuti zidzathandiza chithandizo chothandizira atatha kudya.
Mowa wambiri amawotchera ndi anise (kapena aniseed, zonunkhira zomwe zimakonda ngati licorice yakuda) pamodzi ndi zitsamba zina ndi zonunkhira. Mtundu uliwonse wa sambuca uli ndi zokhazokha (nthawi zambiri) zowoneka mwachinsinsi ndipo pamene sambucas onse ali ndi chidwi chofanana, pali kusiyana kosaonekera.
Sambuca ndi mowa womwe ukhoza kuledzera (monga tikuonera mu Coffee Sambuca), kaya kutentha kapena kutentha pang'ono. Zimakhalanso zachizoloŵezi kuzigwiritsira ntchito pamapikisano osiyanasiyana ndi owombera monga B-53 . Mukapeza njira yowonongeka yomwe imangonena kuti 'mowa wamchere,' sambuca ndi imodzi mwa njira zabwino kwambiri.
- Sambuca imabwera mu mitundu itatu: yoyera (yoyera), yofiira, ndi yakuda (yowonjezera yakuda kwambiri kapena ya buluu).
- Mankhwala otchuka ndi Molinari, Romano, Luxardo, Galliano, Sambuca di Amore, Opal Nera, ndi Zambello. Inde, sambucas yabwino imabwera kuchokera ku Italy.
- Ambiri sambuca ali ndi mowa wokwanira 42% ABV ( umboni wa 84 ). Sili lakumwa, koma ndi mphamvu pang'ono kuposa botolo la vodka.