Ndimakonda kwambiri macaroni ndi kabichi kake. Kodi zimapangitsa kuti zikhale zosiyana ndi zina zonse zokaphika macaroni ndi maphikidwe a tchizi kunja uko? Izi zimakhala zosavuta kupanga, zimakhala zokoma, komanso zimakhala zosalala komanso zosavuta zomwe sizili zolemetsa kwambiri. Chinsinsi? Mundandanda wa mascarpone, tchizi tchizi ndi gruyere tchizi.
Mascarpone ndi kanyumba tchizi amasungunuka kwathunthu mu Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Palibe amene angaganize mascarpone ndi kanyumba tchizi ndizo zowoneka zobisika. Gruyere imabweretsa chakudya cholimba, chakuthwa kwa mbale ndikusunga mawonekedwe osasunthika, osati mchere.
N'chifukwa Chiyani Elbow Macaroni Wamkulu?
Galasi lalikulu la macaroni ndi, chabwino, lalikulu ndipo pali malo ambiri kuti tchizi alowe mkati ndi kukoma Zakudyazi. Zakudya zilizonse zimadzaza ndi ubwino wokoma. Mkati mwazitsulo zazikulu zamakono macaroni sizimadzaza ndi tchizi, zimakhala kunja ndipo zotsatira zake ndi chakudya chokhala ndi ubweya wochepa.
Zowonjezeranso Macaroni ndi Cheese Maphikidwe
- Classic Mac 'n' Cheese ndi Cheddar, Emmentaler ndi Gruyere
- Mac 'n' Cheese ndi Cheddar, Asiago ndi Milk Evaporated
- Mac 'n' Cheese ndi Msuzi wa Cheddar
- Macaroni ndi Tchizi zokoma
- Slow Cooker Macaroni ndi Tchizi
Chimene Mufuna
- 2 3/4 makapu osaphika makilogalamu aakulu macaroni
- 1 1/2 makapu odzaza mafuta a kanyumba tchizi (ang'onoang'ono okhwima)
- 1/2 chikho mascarpone
- 3 makapu grated gruyere tchizi
- Mazira 2, atsekedwa
- Supuni 3/4 mchere, kugawidwa
- 1 chikho
- panko
- Supuni 2 za mafuta
Momwe Mungapangire Izo
- Mafuta kapena mafuta ndi mafuta 8x8 (2 quart) ophika.
- Yambani uvuni ku 375 F
- Bweretsani mphika wa madzi amchere ku chithupsa. Onjezani Zakudyazi ndikuphika kwa mphindi zisanu ndi chimodzi (kapena pafupifupi 3 mphindi zochepa kuposa nthawi yophika nthawi zonse) Zakudya siziyenera kuphikidwa njira yonse chifukwa zimapitiriza kufewetsa mu uvuni)
- Sungani Zakudyazi ndikutsuka bwino - kusiya masamba ambiri pa Zakudyazi zingapangitse macaroni ophika ophika ndi tchizi kulawa.
- Mu mbale yaikulu, sungani tchizi tchizi, mascarpone, gruyere, mazira ndi supuni ya tiyi ya mchere.
- Onetsani Zakudyazi ku mbale, kusakaniza bwino kotero Zakudyazi zimakhala zofanana komanso zophimbidwa ndi tchizi ndi dzira losakaniza.
- Awononge Zakudyazi moyenera mumphika wophika.
- Mu mbale yaing'ono, sakanizani supuni ya supuni ya 1/4 yokhala ndi supuni ndi mafuta a mafuta mpaka mapepala a mkatewa atayikidwa mofanana mu mafuta.
- Fukuta panko pamwamba pa Zakudyazi.
- Kuphika, osaphimbidwa, kwa mphindi 40. Ngati phokoso la panko silili lofiira ndi lofiira, ikani mchere kwa nthawi yochepa yokonzekera kuti mupange bulauni ndi zonyezimira.
- Mukatuluka mu uvuni, tiyeni macaroni ophika ndi tchizi mupumire mphindi 10 mpaka 15 musanadule.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 580 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 233 mg |
| Sodium | 1,160 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 36 g |