Chophika cha mpunga chokazingachi chimapangidwa kuchokera ku zotsalira-inu mukudziwa, kuti mpunga wochuluka womwe umawoneka kukhala nthawi zonse umachokera ku mtanda womwe mumapanga kuti mudye chakudya kapena makatoni owonjezera amene anachotsedwa ndi Chinese chanu.
Ndi njira yabwino kuti mukhale ndi arsenal yanu chifukwa cha cholinga ichi. Mchenga wofiira, woyera, kapena wofiirira umachita bwino ngati pilaf yosaoneka bwino kapena njira ya ku Asia monga mpunga wa soyamu. Ngati mwatsalira mpunga wa creamier monga risotto, zingakhale bwino kuzigwiritsa ntchito muzakudya za risotto .
Sungani thumba la masamba osungunuka oundana mufiriji yanu, ndipo mutha kuyatsa mpunga wotsalirawo chakudya chamadzulo mu mphindi khumi ndi zisanu. Chophimbacho chimagwiranso ntchito bwino ndi zotsalira, masamba ophika kale, monga omwe anabwera ndi kuwatenga kwanu ku China. Mukhoza kupanga zowonjezera ndi masamba obiriwira kapena ozizira omwe mumawonjezera, kapena kuphatikizapo cubed tofu, nkhuku yophika kapena yophika yotsalira, kapena kutulutsa makasu ochepa ozizira.
Kuphika zipangizo zofunika: Msuti wamkulu wotsekemera , makuni oyeza, makapu oyezera, supuni ya matabwa, bolodula , mpeni wa chef .
Chimene Mufuna
- Supuni imodzi ya mafuta a canola (kapena zambiri monga pakufunika)
- 1 (16-ounce) phukusi lachisanu chokhalira masamba a Asia
- Miphika 2 kapena 3 yophika mpunga (zoyera kapena zofiirira)
- Mazira aakulu 2
- 1/4 kapu ya sodium soy msuzi (kapena kulawa)
- Zokongoletsera zokhazokha: nyemba zouma zouma, zidutswa zonunkhira, mandimu, kapena zitsamba
Momwe Mungapangire Izo
- Thirani mafuta a canola mumtsuko waukulu wotsekemera wotchedwa skillet pamwamba pawunding'ono, kutentha poto kuti muvale.
- Pamene mafuta akutenthedwa, onjezerani ndiwo zamasamba ndi kuphika, nthawi zina, kwa mphindi zisanu, mpaka atakhala okoma.
- Onjezerani mpunga ndi kusonkhezera kuphatikiza, kuphika kwa mphindi ziwiri kapena zitatu.
- Pewani masamba onse ndi mpunga kunja kwa poto, kusiya malo omveka pakati pa poto. Ngati poto ikuwuma, onjezerani mafuta pang'ono a canola kuti mazira asapitirire kuphika.
- Dulani mazira awiri pakati ndikuyamba kuyambitsa mazira ndi supuni yamtengo kapena silicone spatula mpaka ayambe kulimbikitsa.
- Pang'onopang'ono mverani masambawo pakati pa poto ndikugawira mazira pakati pa ndiwo zamasamba ndi mpunga. Mazira ayenera kukhala aang'ono, omwe amabalalika maluwa onse ndi mpunga.
- Pamene mazira akuphika ndipo palibe zitsulo zokhazokha zotsalira, dulani mchere wosakaniza ndi soya kuti ulawe.
- Kutumikira otentha, owazidwa ndi garnishes wa cilantro, scallions, mtedza kapena mbewu za sitsame ngati mukufuna.