Mtedza wa quince , wotchedwa membrillo ku Spain, ndi zipatso zabwino kwambiri zomwe zimasungidwa. Ndizodziwikiratu zomwe zimagwiritsidwa ntchito ndi tchizi ( manchego tchizi ndizochikhalidwe), komanso zimapanga kadzutsa wabwino kwambiri.
Pali njira ziwiri zopangira quince phala pansipa. Mmodzi amayambira kuchokera pachiyambi ndipo winayo amagwiritsa ntchito quince phala atasiya kupanga quince odzola . Onsewo amapereka zotsatira zokoma zomwezo.
Chimene Mufuna
- Ndili mapaundi atatu (zipatso pafupifupi 4) zazikulu
- 2 pounds shuga (granulated)
Momwe Mungapangire Izo
Quince Paste kuchokera Scratch:
- Sambani ndi kugawa quinces, kusunga peels. Kulimbana ndi quinces, kuwonjezera makutu kwa peels yosungidwa. Chotsani otsala quince mu pafupifupi 2-inch chunks.
- Gwiritsani ntchito peelsecloth kapena pepala loyera la muslin.
- Ikani zikopa za quince ndi mtolo wa peels ndi cores mu mphika waukulu. Onjezerani madzi kuti muphimbe pafupifupi 1 inchi. Bweretsani ku chithupsa pa kutentha kwakukulu. Kuchepetsa kutentha ndi kuzizira kwa 1 mpaka 1 1/2 maola mpaka quince chunks ndi mushy-ofewa.
- Chotsani ndi kutaya mtolo wa peels ndi cores. Sungani zomwe zatsala zophika zomwe zimaphatikizidwa ndi mankhwala abwino kwambiri kapena cheesecloth yomwe imakhala mu colander (mungagwiritse ntchito madzi omwe amachititsa kuti quince odzola ). Siyani quince kupsyinjika kwa maola awiri.
- Puree wovuta quince phala mu chakudya chokonza chakudya kapena kuyendetsa mphero.
- Lembani kapena muyese woyerayo kenaka muyike mu mphika waukulu. Onjezerani kuchuluka kofanana ndi kulemera kapena kuchuluka kwa shuga granulated (ndi kulemera bwino).
- Kuphika kutentha pang'ono mpaka wandiweyani, pafupifupi maola 1/2. Onetsetsani nthawi zonse kuti musungunuke shuga, nthawi zambiri pambuyo pake. Mukamaliza phokoso la quince lidzakanikizidwa ndi supuni yamatabwa, ndipo mukakokera supuni pansi pa mphika, imasiya njira yomwe simukudzaza ndi quince. Samalani kumapeto kwa nthawi yophika kuti musunthire nthawi zambiri komanso musamawotche.
- Dulani mafuta ophikira 9-inch mbale. Phulani phokoso la quince mu mbale yowunikira ndi kumbuyo kwa supuni. Iyenera kukhala pafupifupi 1/2-inchi wandiweyani. Lembani phalaphala lizizira mu mbale yophika.
- Dya phala mu uvuni wanu pamalo otsika kwambiri, osapitirira 125F / 52C. Ngati uvuni wanu suli pansi, mutsegule chitseko ndi chotchinga kapena chophikira cha supuni.
- Kapena, chotsani zonse koma tray pansi kuchokera ku dehydrator yanu. Ikani kuphika mbale ya quince phala pansi teyiyi ndi kutentha kutentha 125F / 52C.
- Dya phokoso la quince kwa maola 8 kapena usiku. Pamwamba pake iyenera kukhala yonyezimira komanso yosasunthika.
- Ikani mbale yophika ya quince mu firiji kwa maola 4.
- Kuthamanga mpeni kuzungulira m'mphepete mwa phala. Bwetsani quince phala pa mbale. Manga mukulunga pulasitiki ndi sitolo mufiriji kwa miyezi itatu.
Mukhozanso kudula chidutswa chofiira mu nkhumba za kukula kwa batala. Lembani chipika chilichonse payekha mu pulasitiki. Izi ndizomwe mungachite ngati mukukonzekera kuti mupereke zina mwazinthu zomwe muli nazo.
Quince Paste Kugwiritsa Leftover Mash ku Quince Jelly:
- Mutatha kupanga quince odzola, mudzakhala ndi gulu la zovuta quince mash ndi mapepala kuphatikizapo. Kuthamanga izi kupyolera mu mphero kuti muchotse peels.
- Lembetsani masitepe asanu oyambirira pamwamba ndikupitilira pachithunzi # 6.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 148 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |